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Recipes
Crazy Good German Cabbage
By jab120638
Saute chopped onion in butter
- 1 head medium red cabbage, shredded
- 1 cup onion, chopped
- 2 tablespoons butter
- 1/4 1/4
- cup sugar
- 5 tablespoons vinegar
- 1 teaspoon salt
- pepper, to taste
- 3 apples, peeled and sliced thin
- 1/2 1/2
- teaspoon caraway seed (optional)
Crock Pot Cinnamon Rolls
By jab120638
In honor of Cinnamon Roll Day in Sweden (yes, really!) I’d like to share a yummy cinnamon roll recipe that you ca...
- Glaze:
- 1 can of biscuits (found in the refrigerated section of your grocery) try Rhodes frozen rolls
- 1/4 c. melted butter
- 1/2 c. brown sugar
- 1 tsp. cinnamon
- 1 tsp. vanilla
- pecan pieces (optional)
- 1 1/3 c. powdered sugar
- 2 T. milk
Nagi's Raspberry Bars
By jab120638
Instructions Preheat oven to 180C/350 (fan forced)
- 125 g / 1 stick unsalted butter, melted
- 1 1/2 cups / 225g plain flour (all purpose flour)
- 1 1/2 cups / 135g rolled oats (traditional oats, not quick, instant or steel cut)
- 1/2 cup / 110g brown sugar
- 1/2 tsp baking powder
- Pinch of salt
- 1 egg
- 1 cup raspberry jam (or other flavour of choice)
Beefy Green Chile and Cheese Bake
By jab120638
Preheat oven to 350 degrees F
- 2 cups 2 cups crushed tortilla chips
- 2 tablespoons 2 tablespoons water
- 1 large 1 large egg, slightly beaten
- 1 pound 1 pound ground beef, cooked and drained
- 1 envelope 1 envelope dry onion soup mix
- 1 can 1 can (4-ounces) Ortega diced green chiles
- 1/2 1/2 1/2 1/2
- cup cup Cheddar cheese, shredded and divided
- 1/2 1/2 1/2 1/2
- cup cup Monterey Jack cheese, shredded and divided
- 1 1/2 1 1/2 1 1/2
- cups cups Ortega salsa - homestyle recipe (medium)
- 1/2 1/2 1/2 1/2
- cup cup green bell pepper, diced
Cream Cheese-Filled Banana Bread
By jab120638
Preheat oven to 350F. Spray one 9x5-inch loaf pan with floured cooking spray, or grease and flour the pan; set asid...
- state coconut oil (canola or vegetable may be substituted) 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted) 2 teaspoons vanilla extract 1 cup mashed ripe bananas (about 2 large bananas) 1 cup all
- purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch salt, optional and to taste Cream Cheese Filling 1 large egg 4 ounces softened brick
- style cream cheese (lite is okay) 1/4 cup granulated sugar 3 tablespoons all
- purpose flour
Downeast Maine Pumpkin Bread
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Shepherds Pie
By jab120638
- Heat some olive oil in a deep pan
- 1 lb ground beef
- 2 tbsp Olive Oil
- 1/2 large onion, finely chopped
- 3-4 cloves of garlic, finely minced
- 2 medium carrots, finely diced
- 2 stalks of celery, finely diced
- 3/4 cup of frozen peas
- 1 tsp dried herb Italian Seasoning
- 1 tbsp Worcestershire sauce
- 1 cup Tomato sauce
- A handful of fresh parsley, finely chopped
- 3-4 medium potatoes, skinned & boiled.
- 3 tbsp butter
- 2/3 cup of cream
- Salt Pepper to taste.
- 1 egg (for egg wash)
Pumpkin Pie Fudge
By jab120638
Melt butter over medium heat in a medium saucepan
- 3/4 3/4 3/4 3/4
- cup cup unsalted butter
- 3 cups 3 cups sugar
- 2/3 2/3 2/3 2/3
- cup cup evaporated milk
- 1 cup 1 cup canned pumpkin
- 2 tablespoons 2 tablespoons light corn syrup
- 2 1/2 2 1/2 2 1/2
- teaspoons teaspoons pumpkin pie spice
- 9 ounces 9 ounces white chocolate chips
- 7 ounces 7 ounces marshmallow fluff
- 1 teaspoon 1 teaspoon vanilla extract
Rhubarb oatmeal cookie
By jab120638
soft and moist from Val
- 1/2 c butter, softened
- 3/4 c brown sugar, firmly packed
- 1/2 c sugar
- 2 large eggs
- 1 1/2 tsp pure vanilla extract
- 1 3/4 c flour
- 2 tsp cinnamon
- 3/4 tsp freshly grated nutmeg
- 1 tsp baking soda
- 1 tsp salt
- 3 c old fashioned oats
- 3 c rhubarb, finely chopped (i used food processor and pulsed it)
- 1 c white chocolate chips
- 3/4 c walnuts, chopped (optional)
20-Minute Thai Peanut Chicken
By jab120638
1 Heat oven to 400°F. Line baking sheet with foil; spray with cooking spray
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1/2 cup finely chopped dry-roasted peanuts
- 1/4 cup purchased peanut sauce
- 2 tablespoons mayonnaise
- Fresh cilantro, if desired
- Additional purchased peanut sauce, if desired