Rhubarb crisp

Rhubarb crisp
Rhubarb crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Topping

  • 1

    cup sifted all-purpose

  • flour

  • Yz cup raw rolled oats

  • I cup light-brown sugar,

  • firmly packed 7z cup butter or

  • margarine, melted

  • Rhubarb Filling

  • 4

    cups cut rhubarb, in

  • %.inch pieces

  • (about 17+ tb)

  • 1

    cup granulated sugar Y4 cup unsifted all-

  • purpose flour

  • 7

    z teaspoon cinnamon

Directions

1. Preheat oven to 375F. Make Toppins: In large bowl, combine flour, oats, ,rra .frg"r, mixing well. With fork, stir in butter to make a crumbly mixture. 2. Make Rhubarb Filling: In lightly greased 8-by-8-by-2-inch baking dish, co-bi,ie rtru_ barb, sugar, flour, cinnamon, and % cup wate.; stir to mix well. 3. Sprin-kle- topping evenly over filling. Bake, uncovered, 35 minutes, or until topping is golden-brown and rhubarb is tendei. Slrve Rhubarb Crisp warm, with light cream or ice cream, if desired. MaxBs6roSsERVrNcs

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