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Recipes
ALASKA CARROT CAKE
By jab120638
Cream sugar and oil together in a large mixing bowl
- 2 c. all-purpose flour
- 2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/2 tsp. salt
- 2 c. granulated sugar
- 3 eggs
- 2 tsp. vanilla
- 3/4 c. vegetable oil
- 2 c. grated carrots
- 3/4 c. buttermilk
- 1/2 c. crushed drained pineapple
- 2 c. shredded coconut
- 1 c. Rice Krispies
- 1 c. chopped walnuts
- 4 oz. cream cheese
- 6 tbsp. butter
- 4 c. powdered sugar
- 2 tsp. orange extract
- 2 tbsp. milk
Vanilla Cream-Filled Doughnuts
By jab120638
In the bowl of an electric mixer fitted with the dough hook attachment, stir together yeast and milk; let stand unt...
- 1 package (2 1/2 teaspoons) active dry yeast, or 2/3 ounce fresh cake yeast
- 2/3 cup milk, room temperature
- 3 1/2 cups unbleached all-purpose flour, plus more for baking sheet
- 1 1/3 cups sugar
- 2 teaspoons coarse salt
- 3 large eggs
- 7 tablespoons unsalted butter, room temperature, cut into 6 to 8 pieces
- Canola oil, for frying
- 6 tablespoons heavy cream
- Pastry Cream, chilled
Pillsbury
By jab120638
Heat oven to 350°F. 2 In 10-inch skillet or sauté pan, cook beef over medium-high heat 5 to 8 minutes, stirring o...
- Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 1/2 lb bulk chorizo sausage
- 1 can pinto beans, drained, rinsed
- 1 package Old El Paso® chile and roasted garlic Mexican cooking sauce
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated southern style biscuits
- 2 cups shredded Colby-Monterey jack cheese blend (8 oz)
- 3 cups chopped lettuce
- 2 tomatoes, chopped
- Sour cream
Easy Apple Cider Donuts
By jab120638
Heat enough oil in a deep pot (like a dutch oven or wok) to deep fry--about 2-3 inches of oil
- Exotic Spice Blend:
- 2 cups baking mix (such as Bisquick)
- 1 cup flour
- 1 egg
- 1/4 cup sugar (can be increased to 1/3 cup)
- 1 cup apple cider
- oil or shortening for frying
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1/8 tsp cardamon
- Traditional Spice Blend:
- 1 tsp nutmeg
- 1/8-1/4 tsp mace
- Cinnamon Sugar:
- 1 cup sugar
- 1 tsp cinnamon
Chocolate Zucchini Cupcakes Recipe
By jab120638
In a large bowl, cream butter and sugar until light and fluffy
- 1-1/4 cups butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 3/4 cup baking cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 1 cup grated zucchini
- 1 cup grated carrots
- 1 can (16 ounces) chocolate frosting
Fall Harvest SOUP
By jab120638
Bring 1/4 cup of stock to a boil and add onions
- 2 1/2 cups pumpkin puree (see recipe below in Notes section)
- 1/2 cup cream
- 1 onion, chopped
- 4 cups chicken or vegetable stock
- 1 tablespoon mild chili powder
- 1 teaspoon thyme
- 1 cup white beans, cooked
- 1 cup frozen lima beans
- 1 cup brown rice, barley, or other cooked grain
- 1 cup fresh or frozen corn kernels
- 1/2 1/2
- cup red or yellow bell pepper, chopped (optional)
- salt and pepper, to taste
Bacon Roll Ups II
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 1 (1 pound) loaf white bread, crusts trimmed
- 1 (8 ounce) package cream cheese, softened
- 1 pound sliced bacon, cut in half
Triple Chocolate Chip Cookies
By jab120638
Photo by manville+404
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup vegetable shortening
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 (6-ounce) cup semisweet chocolate chips
- 1 (6-ounce) cup milk chocolate chips
- 1 (6-ounce) cup white chocolate chips
- 1/2 cup chopped walnuts, optional
Beef Taco Noodle Casserole Recipe | Yummly
By jab120638
Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray
- PAM® Original No-Stick Cooking Spray
- 6 ounces Mueller?s® Extra Wide Egg Noodles, uncooked
- 1 pound ground chuck beef (80% lean)
- 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (10 oz each) red enchilada sauce
- 1-1/4 cups water
- 1-1/4 cups shredded Mexican blend cheese
- 1/4 cup thinly sliced green onions
- Sour cream, optional
- See more at: http://www.readyseteat.com/recipes-Beef-Taco-Noodle-Casserole-7447.html#sthash.pZNwJFat.dpuf
Skillet Pizza
By jab120638
(Makes 2 personal size pizzas) 1 tablespoon oil (divided per the directions) Directions: Make the
- 1 recipe of Pizza Dough
- 1 tablespoon oil (divided per the directions)
- some pasta or pizza sauce
- some cheese
- (optional) some toppings