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Recipes
Smothered Chicken Queso Casserole
By jab120638
1 Heat oven to 350°F. Spray 13 x 9-inch baking dish or 2 1/2-quart casserole with cooking spray
- 1 1 1 tablespoon oil
- 3 3 3 large boneless skinless chicken breasts, cut in half lengthwise
- 1 1 1 package (1 oz) Old El Paso™ taco seasoning mix
- 1 1 1 jar (15 oz) Tostito's™ salsa con queso
- 3/4 3/4 3/4 cups half-and-half
- 1 1 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 1 1 1 medium red or orange bell pepper, seeded, chopped
- 2 1/2 2 1/2 1/2 cups cooked white rice
- 1 1 1 cup shredded Mexican cheese blend (4 oz)
- Chopped tomatoes and chopped fresh cilantro, if desired
Skinny Chocolate Shake
By jab120638
Skinny Chocolate Shake - Simple Green Moms Makes 2 servings Put all of the ingredients into a blender on high th...
- 2 frozen bananas
- 1 tbsp unsweetened cocoa powder (or cacao powder)
- 1 tbsp vanilla
- 1 tbsp peanut butter
- 1 cup almond milk
- 1 cup ice cubes
Busy-Day Chicken Fajitas Recipe
By jab120638
Place chicken in a 4-qt. slow cooker; add black beans, pepper and onion
- 1 pound boneless skinless chicken breasts
- 1 can (15 ounces) black beans, rinsed and drained
- 1 medium green pepper, cut into strips
- 1 large onion, sliced
- 1-1/2 cups picante sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 12 flour tortillas (6 inches), warmed
- 2 cups (8 ounces) shredded cheddar cheese
- Optional toppings: thinly sliced green onions, chopped tomatoes and sour cream, optional
Easy Moroccan Orange Cake Recipe - Meskouta with Orange Juice
By jab120638
Preheat your oven to 350° F (180° C)
- Conventional Measures -----
- 4 eggs
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup fresh orange juice
- zest from 1 or 2 oranges
- 1 teaspoon vanilla
- Traditional Moroccan Measures -----
- 4 eggs
- 1 level soup bowl of sugar
- 1 tea glass of vegetable oil
- 1 heaping soup bowl of flour
- 2 sachets of baking powder
- pinch of salt
- 1 tea glass of fresh orange juice
- zest from 1 or 2 oranges
- 1 sachet of vanilla sugar
Pillsbury
By jab120638
n large bowl, mix beef, bread crumbs, milk egg, salt and pepper with hands until well combined
- Ingredients
- Meatballs and Sauce
- 1 1/2 lb lean (at least 80%) ground beef
- 1/2 cup Progresso™ Italian style bread crumbs
- 2 tablespoons milk
- 1 egg, slightly beaten
- Salt and pepper to taste
- 5 mozzarella cheese sticks, cut into small pieces
- 1 jar (24 oz) tomato pasta sauce
- Pasta
- 1 package (l lb) pasta
- Twisted Garlic Bread Skewers
- 1 can Pillsbury™ refrigerated classic pizza crust
- 12 bamboo skewers
- 1/4 cup butter, melted
- 1 1/2 teaspoons garlic
Whipped Frosting
By jab120638
Place a metal mixing bowl, plus your mixer whisk attachment in the freezer for about 10 minutes
- 1 2/3 cups heavy cream, divided
- 1 stick salted butter, softened to room temperature
- 1 1/2 cups powdered sugar
- 1 1/2 tsp vanilla extract
Slow Cook Thai Chicken
By jab120638
Place the chicken breast strips, bell pepper and onion into a slow cooker
- 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
- 1 large red bell pepper, seeded and sliced into strips
- 1 large onion, coarsely chopped
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1 tablespoon ground cumin
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- salt and pepper to taste
- 2 tablespoons cornstarch
- 2/3 cup creamy peanut butter
- 1 tablespoon soy sauce
- 1/4 cup lime juice
- 3 green onion, chopped
- 1/4 cup chopped fresh cilantro
- 1/2 cup chopped roasted peanuts
Better Than Takeout Chicken Chow Mein
By jab120638
Place chicken with water, onions and celery in slow cooker
- 4 pounds fryer chicken, cut up
- 2 cups water
- 2 large white onions, chopped
- 2 cups celery, diagonally sliced
- 1/4 1/4
- cup flour or cornstarch
- 1/4 1/4
- cup soy sauce
- 1 can (16-ounce) bean sprouts, drained
- 1 can (6-ounce) bamboo shoots, optional
- 1 can (6-ounce) water chestnuts, drained and sliced
- 3 tablespoons molasses
- chow mein noodles
- toasted slivered almonds
Chili Con Queso Bites
By jab120638
Heat the oven to 400 degrees F
- 4 eggs
- 1/2 1/2
- cup Pace® Picante Sauce
- 1/4 1/4
- cup all-purpose flour
- 2 teaspoons chili powder
- 6 ounces shredded Cheddar cheese (about 1 1/2 cups)
- 1 green onion, chopped (about 2 tablespoons)
Banana-Zucchini Bread Recipe
By jab120638
In a bowl, beat eggs. Blend in sugar and oil
- 4 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 2 medium ripe bananas, mashed (about 1 cup)
- 3 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1-1/2 cups shredded unpeeled zucchini
- 1 cup chopped pecans