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Recipes
Chocolate Saltine Toffee
By jab120638
Directions: Preheat oven to 350F
- s30 to 40 saltine crackers (I used about 32 crackers)
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar, packed (I used half light and half dark because that's what I had)
- 1/2 teaspoon vanilla extract
- 1 1/2 to 2 cups semi-sweet chocolate chips (I used one 12-ounce bag of TJ's semi sweet morsels, also see optional note below)
Classic Chocolate Chip Cookies in a Jar
By jab120638
Mix the flour, baking soda, and salt in a bowl
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 1/2 cups semisweet chocolate chips
Rhubarb Pie
By jab120638
1. Make pastry; form into a ball
- Orange Pastry Filling
- 1 pkg (10 oz) piecrust 1% cups sugar
- Pastry for 1-crust pie 4 cups rhubarb, cut in
- %-inch pieces (about
- l3/t lb)
- 2 cups sliced fresh
- strawberries (1 pint)
- 1 . tablespoon lemon juice Granulated sugar 3 drops red food color
- 1 . Make pastry; form into a ball. Wrap in waxed paper; refrigerate until ready to roll out.
- 2 . Preheat oven to 400F. Lightly combine rhubarb and strawberries in large bowl. Sprin- kle with lemon juice and red food color.
- 3 . In small bowl, combine sugar, tapioca, and nutmeg, mixing well. Toss lightly with fruit just until combined.
- 4 . Turn into an 8-by-8-by-2-inch baking dish: dot with butter.
- 5 . On lightly floured surface, roll pastry into a 10-inch square.
- 6 . Adjust pastry over top of baking dish. Trim edges slightly; turn under. Crimp edges, sealing pastry to edge of baking dish. With sharp knife, make gashes in center for steam vents. Sprinkle top with I tablespoon sugar.
- 7 . Bake 45 to 50 minutes, or until crust is golden-brown and fruit is tender. Serve warm, with vanilla ice cream, if desired.
Lemon Tassies
By jab120638
For candied lemon zest: Remove zest from lemons with a vegetable peeler, keeping pieces long
- 2 lemons, well scrubbed
- 1 cup sugar, plus more for rolling
- 1/2 cup cool water
- 5 tablespoons cold unsalted butter, cut into chunks, plus more for pans
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon finely grated lemon zest
- Pinch of salt
- 8 ounces cream cheese, room temperature
- 1/3 cup sugar
- 1 large egg
- 3 tablespoons finely grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon pure vanilla extract
PORK ROAST WITH APPLE TOPPING
By jab120638
Mix flour, salt, mustard, sugar, pepper and sage together
- 4-5 lb. pork loin roast
- 2 tbsp. flour
- 1 tsp. dry mustard
- 1 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. pepper
- 1/4 tsp. ground sage
- 1 1/2 c. sliced apples (Granny Smith are best)
- 1/2 c. brown sugar
- 1/4 c. apple juice
- 1/4 tsp. cinnamon
- 1/4 tsp. mace
- 1/4 tsp. salt
Hearty Potato Soup Recipe
By jab120638
In a Dutch oven, cook the potatoes, carrots and celery in water until tender, about 15-20 minutes
- 6 medium potatoes, peeled and sliced
- 2 carrots, chopped
- 6 celery ribs, chopped
- 8 cups water
- 1 onion, chopped
- 6 tablespoons butter, cubed
- 6 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 cups 2% milk
Salted Caramel-Stuffed Chocolate Truffle Cookies
By jab120638
*Email Address: *Your Email Address: Let cookie dough stand at room temperature 10 minutes to soften
- 1 1 10 to to 350°F. stand at room temperature 10 minutes to soften. Heat oven to 350°F.
- 2 2 1/2 15 large bowl, mix cocoa, whipping cream and 1/2 teaspoon salt with wooden spoon until well blended. Crumble cookie dough into cocoa mixture; add chocolate chips, and stir until well blended. Place dough in freezer 15 minutes for easier handling.
- 4 4 9 to 13 2 to 20 or until edges of cookies are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 20 minutes.
- 5 5 20 2 45 to 1 15 15 20 caramels and 2 tablespoons whipping cream uncovered on High 45 seconds to 1 minute 15 seconds, stirring every 15 seconds or until caramel is melted and mixture is smooth.
- 6 6 6 Spoon or drizzle caramel over cookies. Just before serving, sprinkle with salt.
Sweet and Sour Meat Balls
By jab120638
.Pour cranberry sauce into sauce pan and heat Then add pasta sauce and heat to simmer stiring ocassionally till car...
- Sweet and Sour Meat Balls
- 1 can whole berry cranberries sauce
- 2 cups chutney garden pita suce
- 2 pkgs 12 0z refrigerated fully cooked turkey meat balls
Strawberry Vanilla Pancakes
By jab120638
In a medium bowl, stir together the flour, brown sugar, baking powder and salt
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 tablespoons vanilla extract
- 1 cup chopped fresh strawberries
Pioneer Fried Chicken
By jab120638
Read full directions on Dinner Then Dessert
- 1 chicken (cut into 8 pieces)
- 1 cup corn starch (1/4 cup reserved for coating)
- 1/4 cup flour
- 1 tbsp paprika
- 11/2 tbsps onion powder
- 13/4 tsps salt
- 3/4 tsp celery salt
- 1/2 tsp black pepper
- 1 tsp baking soda
- 1/2 tsp baking powder
- 3/4 cup water
- peanut oil (3 cups (or canola oil))