Triple Chocolate Chip Cookies

Photo by manville+404
Photo by Joy B.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

8

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

8

minutes

SERVINGS

2

servings

Adapted from keyingredient.com

Ingredients

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1/2

    cup (1 stick) butter, softened

  • 1/2

    cup vegetable shortening

  • 3/4

    cup granulated sugar

  • 3/4

    cup packed light brown sugar

  • 1

    teaspoon vanilla extract

  • 1

    egg

  • 1

    (6-ounce) cup semisweet chocolate chips

  • 1

    (6-ounce) cup milk chocolate chips

  • 1

    (6-ounce) cup white chocolate chips

  • 1/2

    cup chopped walnuts, optional

Directions

Directions Preheat oven to 375 degrees F. In a medium bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, shortening, granulated and brown sugars, and vanilla; beat until creamy. Beat in egg then gradually add flour mixture until well combined. With a wooden spoon, stir in the chips and nuts; mix well. Drop mixture by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake 8 to 10 minutes, or until golden. Cool 2 minutes then remove cookies to a wire rack to cool completely.

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