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Homer dipped cookies with toasted coconut
By jab120638
I used a straw to make center holes but you can skip this and cut the holes when they come out of the oven which wo...
- STEP 1: Slice 16.5 ounces of Pillsbury Sugar Cookie Dough into rounds (The thicker they are, the larger your cookies will be!)
- I used a straw to make center holes but you can skip this and cut the holes when they come out of the oven which worked better!
- Bake on parchment paper lined cookie sheets at 350 for 15-17 minutes or lightly golden. Let cool completely. I made 12 large cookies
- STEP 2: DIP THE COOLED COOKIES”
- MELT 3 CUPS CHOCOLATE CHIPS (DARK, SEMI OR MILK) AND DIP EACH COOKIE INTO THE CHOCOLATE. SET ON WAX PAPER. YOU CAN DIP JUST BOTTOMS IF U PREFER BUT I DIPPED THE ENTIRE COOKIE.
- STEP 3: MAKE THE TOPPING AND PLACE ON COOKIES WHILE CHOCOLATE IS STILL WET.
- 3 cups shredded sweetened coconut
- 12 oz. caramels
- 3 tablespoons cream
- Preheat oven to 300 degrees and spread coconut on a baking sheet. Bake it and toss often until lightly toasted and golden -about 15-20 minutes. Cool on baking sheet, stirring occasionally. Set aside.
- Place caramels and cream in microwave safe cup and heat until melted and smooth. When smooth, stir in the toasted coconut.
- Using a small spoon, carefully spread the topping on cookies. Use any extra chocolate to drizzle across the top! Then u can
Chocolate Truffles
By jab120638
1 Cover cookie sheet with aluminum foil
- 6 6 6 ounces semisweet baking chocolate or white baking bars (white chocolate), chopped
- 2 2 2 tablespoons butter or margarine
- 1/4 1/4 1/4 cup whipping (heavy) cream
- 1 1 1 tablespoon shortening
- 1 1 1 cup (6 ounces) semisweet or milk chocolate chips or white baking chips
- Finely chopped nuts or candy decorations, if desired
Easy Chicken & Cheese Enchiladas from Campbell’s Kitchen « MomCooks
By jab120638
Make Your Own Iced Mocha DIRECTIONS: 1
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Chicken Pot Pie with Flaky Crust
By jab120638
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- 1 1 Heat oven to 375°F. On lightly floured surface, unroll puff pastry. With rolling pin, roll out into 11-inch square. Cut off corners to make an 11-inch round. Cut slits or small designs in several places in pastry; set aside.
- 3 3 In medium bowl, beat remaining ingredients except egg with wire whisk until well blended. Stir into chicken mixture in skillet. Spoon into 9-inch deep-dish glass pie plate. Place pastry over filling allowing to hang over edge.
- 4 4 Bake 20 minutes. Brush crust with beaten egg. Cover edge of crust with strips of foil to prevent excessive browning.
- 5 5 Bake 20 to 25 minutes longer or until crust is golden brown. Let stand 10 minutes before serving.
Pan Burritos Recipe
By jab120638
In a saucepan, combine the first six ingredients; simmer for 15-20 minutes
- 2 packages (1-1/2 ounces each) enchilada sauce mix
- 3 cups water
- 1 can (12 ounces) tomato paste
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- Salt to taste
- 2 pounds ground beef
- 9 large flour tortillas (9-inch)
- 4 cups (16 ounces) shredded cheddar cheese or Mexican cheese blend
- 1 can (16 ounces) refried beans, warmed
- Taco sauce, sour cream, chili peppers, chopped onion and/or guacamole, optional
Ashton
By jab120638
Once the cake has completely cooled, poke 24-30 holes in it using the base of a wooden spoon
- 1 9x13 chocolate cake, prepared and cooled, still in pan
- 14 oz sweetened condensed milk
- 16 oz cool whip
- 1 cup Heath Milk Chocolate Toffee Bits
- 1/2 cup caramel sundae sauce
Baklava Bars
By jab120638
1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1/2 teaspoon grated lemon peel
- 1 egg
- 1 1/2 cups chopped walnuts
- 1/3 cup granulated sugar
- 1/4 cup butter or margarine, softened
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 8 frozen mini fillo shells (from 2.1-oz package)
- 1/3 cup honey
- 2 tablespoons butter or margarine, softened
- 1 tablespoon packed brown sugar
- 1/2 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 5 tablespoons honey
Easy Cream Cheese Danish
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 2 (10 ounce) cans refrigerated crescent roll dough
- 2 (8 ounce) packages cream cheese, diced
- 3/4 cup white sugar
- 1 1/2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 2 teaspoons sour cream
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1 tablespoon butter, softened
Martha Stewart's Oatmeal Cookies of the Year
By jab120638
Directions Cream the butter, add the white and brown sugar
- 1 1/2 cups flour, sifted
- 1 teaspoon baking soda, sifted
- 1 cup butter, room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 eggs
- 1 teaspoon vanilla
- 1 cup dried cherries
- 1 cup chocolate, chopped
- 1 cup toffee pieces ( Skor is good)
- 1 1/2 cups oatmeal
Slow Cooked Creamy Chicken & Wild Rice
By jab120638
Instructions Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker
- 2 cans (10.75-ounces each) Campbell's Condensed Cream of Chicken Soup
- 1 1/2 cup water
- 4 large carrots, thickly sliced (about 3 cups)
- 1 (6-ounces) package uncooked seasoned long-grain and wild rice mix
- 8 skinless, boneless chicken breast halves (about 2 pounds)