Jab120638's profile page
Recipes
Mexican Hot Cocoa
By jab120638
Mix all ingredients together in a blender
- 3 3 3 cups non-fat dry milk powder
- 1 3/4 1 3/4 3/4 cups powdered sugar
- 1 1/2 1 1/2 1/2 cups cocoa powder
- 1/4 1/4 1/4 cup brown sugar
- 3/4 3/4 3/4 cup semi-sweet chocolate chips
- 3/4 3/4 3/4 cup white chocolate chips
- 1/4 1/4 1/4 tsp. salt
- 2 2 2 tsp. cornstarch
- 1/2 1/2 1/2 tsp. cinnamon
- 1/4 1/4 1/4 tsp. cayenne pepper
- Icebox Candy Bars
By jab120638
Line a 9x9 pan with aluminum foil and grease lightly with butter Crush your chocolate chip cookies in the food proc...
- 3 cups crushed crunchy chocolate chip cookies, such as Keebler or Chips Ahoy (approx 24 cookies)
- 1/2 cup powdered sugar
- 1 1/4 cup peanut butter
- 1 cup chopped Twix bars, approx 12 mini bars
- 1 cup chopped Kit Kat (3/4" pieces) about 8 snack size packs.
- 1 (11.5 oz) bag of mini Nestle Crunch Bars
Cinnamon rolls
By jab120638
In a bowl, combine the flour, sugar, baking powder and salt
- 1-1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons cold butter
- 7 to 8 tablespoons milk
- FILLING
- 2 tablespoons plus 2 teaspoons butter, softened, divided 1/3 cup packed brown sugar 1 teaspoon ground cinnamon
Texas Cobbler
By jab120638
Instructions Spread crushed pineapple and pie fillings into bottom of 9x13” baking pan sprayed with cooking spr...
- 2 sticks butter, melted
- 1 box yellow cake mix (I use the butter recipe cake mixes)
- 1 lg. can crushed pineapple with juice
- 1 can Lucky Leaf cherry pie filling
- 1 can Lucky Leaf blueberry pie filling
- 1 cup coconut
- 1 cup sliced almonds
AUNT EILEEN'S KAHLUA DESSERT
By jab120638
1st layer: Mix cake mix, Kahlua, oil and eggs in a 13x9 pan and bake at 350 degrees for 35-40 minutes
- 1 white cake mix
- 1 c. Kahlua
- 1/2 c. cooking oil
- 3 eggs
- 1 1/2 sticks butter
- 3/4 c. brown sugar
- 1 can condensed milk
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. milk
- 1 (3 oz.) pkg. vanilla instant pudding
- 8 oz. Cool Whip
- Pecans
Chocolate Truffles
By jab120638
1 Cover cookie sheet with aluminum foil
- 6 ounces 6 ounces semisweet baking chocolate or white baking bars (white chocolate), chopped
- 2 tablespoons 2 tablespoons butter or margarine
- 1/4 cup 1/4 cup whipping (heavy) cream
- 1 tablespoon 1 tablespoon shortening
- 1 cup 1 cup (6 ounces) semisweet or milk chocolate chips or white baking chips
- Finely chopped nuts or candy decorations, if desired
Slow Cooker Apple Cranberry Sauce
By jab120638
1 Spray 3-quart slow cooker with cooking spray
- 4 medium apples, peeled, chopped
- 1 bag (12 oz) fresh cranberries (3 cups)
- 1/2 cup packed brown sugar
- 1 teaspoon grated orange peel
- 1/4 cup orange juice
Pennsylania Dutch Potato filling
By jab120638
Directions: Preheat oven to 350
- Ingredients:
- 4 slices potato bread, toasted and cubed
- 1 onion, diced
- 2 stalks celery, diced
- 5 cups leftover mashed potatoes (I used leftovers from this)
- 2 tablespoons parsley
- 3 eggs
- 2 tablespoons butter
- sea salt
- freshly ground black pepper
Chicken Tostada Casserole
By jab120638
Instructions Preheat oven to 350 degrees F
- 1 pound chicken, diced
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1/2 1/2
- cup red bell pepper, chopped
- 2 (14-ounce) cans enchilada sauce
- 1 (10-ounce) package frozen corn, thawed
- 1/2 1/2
- cup pitted black olives, drained and sliced
- 1 (15-ounce) can refried beans
- 2 cups shredded Cheddar cheese or Mexican cheese blend
- 6 6-inch corn tortillas, cut into quarters
- 1 green onion, sliced (garnish)
- 1 tablespoon tomato, chopped (garnish)