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Recipes

Lobster Rolls

Lobster Rolls

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Servings: 3 • Serving Size: 1 roll • Old Points: 4 pts • Points+: 6 pts Calories: 223 • Fat: 3

  • For the lobster salad:
  • 8 oz cooked lobster tail meat (2 tails)
  • 1 tbsp minced chives
  • 2 tsp minced shallots
  • 2 tbsp chopped celery
  • 1 tbsp light mayonnaise
  • 1 tbsp fat free Greek yogurt
  • pinch of black pepper
  • 1/2 tsp lemon zest
  • For the sandwich:
  • 3/4 cup shredded lettuce
  • 3 slices tomato
  • 3 hot dog buns
4.6/5 (8 Votes)

Blueberry Banana PB Smoothie

Blueberry Banana PB Smoothie

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Servings: 1 • Size: 1 tall glass • Old Pts: 5 pts • Weight Watchers Points+: 7 pts Calories: 261 • Fat: 4 ...

  • 1 medium banana
  • 1/2 cup fat-free plain Greek yogurt
  • 1/2 cup plain unsweetened almond milk
  • 2/3 cup unsweetened frozen blueberries
  • 2 tbsp PB2
  • 1/2 cup ice
4.4/5 (17 Votes)

Fried Pork with Sweet Jalapeno Sauce

Fried Pork with Sweet Jalapeno Sauce

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Place pork chops between 2 pieces of plastic wrap and pound with a meat mallet or rolling pin until about 1/2-inch ...

  • 4 (4-ounce) boneless pork chops
  • Salt and ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt-free garlic and herb seasoning
  • 1 tablespoon olive oil
  • 1/2 cup reduced-sodium beef broth
  • 1/2 cup chopped pickled jalapenos
  • 1/4 cup honey
4.5/5 (8 Votes)

Whole Chicken in a Crock Pot

Whole Chicken in a Crock Pot

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Assemble this crock pot chicken in the morning, then forget about it until dinner time

  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne (red) pepper
  • 1/4 teaspoon black pepper
  • 1 onion
  • 1 large chicken
4.5/5 (46 Votes)

Fried Empanada

Fried Empanada

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1. In a medium bowl, stir together the flour and salt

  • Avocado Dipping Sauce:
  • 2-1/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 cup shortening
  • 1/2 cup and 2 tablespoons water, or as needed
  • 1 tablespoon olive oil
  • 1/2 small onion, chopped
  • 3/4 pound ground beef
  • 1/2 pinch salt
  • 1 tablespoon paprika
  • 1-1/2 teaspoons cumin
  • 1/4 teaspoon ground black pepper
  • 1/4 cup raisins
  • 1-1/2 teaspoons white vinegar
  • 1 hard-cooked eggs, peeled and chopped
  • 2 cups oil for frying, or as needed
  • 2 tablespoons butter
  • 6 shallots, sliced
  • 1 ripe avocado, halved, pitted and flesh chopped
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 cup sour cream
  • Salt and freshly cracked black pepper
4.5/5 (83 Votes)

Chorizo and Shrimp Quesadillas with Smoky Guacamole

Chorizo and Shrimp Quesadillas with Smoky Guacamole

By

Rachael Ray Recipe

  • 2 ripe Haas avocados
  • 1 lime, juiced
  • A couple pinches salt
  • 1/4 cup sour cream, 3 rounded tablespoonfuls
  • 2 chipotle peppers in adobo, available in cans on specialty food aisle in Mexican section
  • 1/2 pound chorizo sausage, sliced thin on an angle
  • 1 tablespoon extra virgin olive oil, plus some for drizzling
  • 1 clove garlic, cracked away from skin and crushed
  • 12 large shrimp, peeled and deveined, tails removed, ask for easy-peels at fish counter
  • Salt and freshly ground black pepper
  • 4 (12- inch) flour tortillas
  • 1/2 pound, 2 cups, shredded pepper Jack cheese
4.4/5 (25 Votes)

Oreo Truffles

Oreo Truffles

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Crush 9 of the cookies to fine crumbs in food processor; reserve for later use

  • 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted
4/5 (1 Votes)

Zucchini Gratin

Zucchini Gratin

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Barefoot Contessa

  • 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
  • 1 pound yellow onions, cut in 1/2 and sliced (3 large)
  • 2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 cup hot milk
  • 3/4 cup fresh bread crumbs
  • 3/4 cup grated Gruyere
0/5 (0 Votes)

Beef Chili

Beef Chili

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Place ground beef in a large, deep skillet

  • 2 pounds lean ground beef
  • 1 (46 fluid ounce) can tomato juice
  • 1 (29 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 1/2 cups chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cumin
  • 1/4 cup chili powder
4/5 (1 Votes)

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

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Preheat oven to 400 degrees F

  • Roasted Tomatillo Chile Salsa:
  • 1 pound tomatillos, husked
  • 1 white onion, peeled, sliced, quartered or whole
  • 4 garlic cloves
  • 2 jalapenos
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 cup chopped cilantro leaves
  • 1/2 lime, juiced
  • Enchiladas:
  • Extra-virgin olive oil
  • 1/2 medium onion, diced
  • 3 garlic cloves, chopped
  • 1 1/2 teaspoon ground cumin
  • 1/4 cup all-purpose flour
  • 2 cups chicken stock, storebought
  • Chopped cilantro leaves
  • 1 deli roasted chicken (about 3 pounds), boned, meat shredded
  • Salt
  • Freshly ground black pepper
  • 10 large flour tortillas
  • 1/2 pound Monterey Jack cheese, shredded
  • 2 cups sour cream
  • Chopped tomatoes and cilantro leaves, for garnish
  • Spicy Black Beans, recipe follows
  • Yellow Rice, recipe follows
  • Guacamole, optional
4/5 (5 Votes)