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Recipes
Shepherds Pie
By LisaRHadley
Preheat oven at 400 degrees F
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, crushed
- Salt and freshly ground black pepper
- 1 tablespoon tomato paste
- 2 pounds lean ground beef or lamb
- 2 tablespoons Worcestershire sauce
- 1/2 cup beef stock
- 1 1/2 cups garden peas
- Cheesy Mashed Potatoes, recipe follows
Red Lobster Cheddar Bay Biscuits
By LisaRHadley
1. Preheat your oven to 400 degrees
- 2 1/2 cups Bisquick baking mix
- 1 cup Cheddar cheese; finely grated
- 3/4 cup Whole milk
- 2 tablespoons Butter
- 1/8 teaspoon Garlic powder
- 1/4 cup Butter
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Dried parsley flakes
- 1 dash Salt
Hawaiin Chicken Panini
By LisaRHadley
Preheat panini grill to high Arrange pineapple on bottom grill plate, close the top plate and grill until pineappl...
- 2 slices fresh pineapple
- 2 ciabatta rolls, split
- 1 tbsp butter, melted
- 1/3 cup bottled teriyaki glaze
- 8 oz leftover grilled chicken breast(about 2 small), thinly sliced
- 4 thin slices Sweet Maui onion or other sweet onion
- 1/2 cup shredded napa cabbage
Stuffed Bleu Cheese Potatoes
By LisaRHadley
Preheat oven to 400 degrees
- 4 medium baking potatoes
- 1/2 Cup sour cream
- 1 oz (1/4 cup) crumbled bleu cheese
- 1/4 Cup milk or buttermilk
- 4 Tbs real butter, cut into chunks
- 3/4 tsp salt
- Dash pepper
- 1/2 t garlic powder
- 8 pieces bacon, cooked crisp and crumbled
- Grated cheddar cheese
Garlic Roasted Chicken Leg Quarters
By LisaRHadley
Garlic roasted chicken leg quarters are tasty and easy on the budget
- 4 cloves garlic, finely minced
- 1 teaspoon dried leaf oregano
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 1/4 teaspoon ground cumin
- dash freshly ground black pepper
- 2 tablespoons olive oil
- 4 chicken leg quarters
- 1/2 cup chicken broth (part dry white wine, if desired)
Texas Country Potato Salad
By LisaRHadley
Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble
- 4 strips bacon
- 1 pound small red potatoes, unpeeled
- 1 green onion, sliced
- 1 boiled egg, chopped
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper
Vegetable Meatloaf with Balsamic Glaze
By LisaRHadley
Preheat the oven to 425 degrees
- 2 tablespoons extra-virgin olive oil
- 1 small zucchini, finely diced
- 1 red bell pepper, finely diced
- 1 yellow bell pepper, finely diced
- 5 cloves garlic, smashed to a paste with coarse salt
- 1/2 teaspoon red pepper flakes
- Kosher salt and freshly ground pepper
- 1 large egg, lightly beaten
- 1 tablespoon finely chopped fresh thyme
- 1/4 cup chopped fresh parsley
- 1 1/2 pounds ground turkey (90 percent lean)
- 1 cup panko (coarse Japanese breadcrumbs)
- 1/2 cup freshly grated Romano or Parmesan cheese
- 3/4 cup ketchup
- 1/4 cup plus 2 tablespoons balsamic vinegar
Broccoli & Chicken Stir Fry
By LisaRHadley
In a small bowl, whisk together the soy sauce, orange juice, rice wine vinegar, light brown sugar, sesame oil, red ...
- 2 tablespoons soy sauce
- 1 tablespoon orange juice
- 1 tablespoon rice wine vinegar
- 1 tablespoon light brown sugar
- 1/2 tablespoon sesame oil
- 1/2 tablespoon red pepper flakes, plus more to taste, if desired
- 1/2 tablespoon cornstarch
- 1 tablespoon peanut oil, plus more as needed
- 1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
- 4 cloves garlic, minced
- 2 tablespoons peeled and chopped ginger
- 4 green onions, sliced
- 2 cups broccoli florets, blanched
Chicken Marsala
By LisaRHadley
Golden brown chicken in a marsala mushroom sauce
- 1/2 cup all-purpose flour
- 1 Tbsp Garlic Powder
- 1 tsp paprika
- Salt and pepper taste
- 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin
- 1 tablespoon olive oil
- 4 tablespoons butter
- 3 cups sliced mushrooms (cremini, oyster, shiitake)
- 3/4 cup Marsala
- 1 cup chicken stock
- Salt and freshly ground black pepper
- Chopped chives, for garnish
Roman-Style Chicken
By LisaRHadley
Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper
- 4 skinless chicken breast halves, with ribs
- 2 skinless chicken thighs, with bones
- 1/2 teaspoon salt, plus 1 teaspoon
- 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
- 1/4 cup olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 ounces prosciutto, chopped
- 2 cloves garlic, chopped
- 1 (15-ounce) can diced tomatoes
- 1/2 cup white wine
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
- 1/2 cup chicken stock
- 2 tablespoons capers
- 1/4 cup chopped fresh flat-leaf parsley leaves