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Recipes

Baked Shrimp Scampi

Baked Shrimp Scampi

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Preheat the oven to 425 degrees F

  • 2 pounds (12 to 15 per pound) shrimp in the shell
  • 3 tablespoons good olive oil
  • 2 tablespoons dry white wine
  • Kosher salt and freshly ground black pepper
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 4 teaspoons minced garlic (4 cloves)
  • 1/4 cup minced shallots
  • 3 tablespoons minced fresh parsley leaves
  • 1 teaspoon minced fresh rosemary leaves
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 extra-large egg yolk
  • 2/3 cup panko (Japanese dried bread flakes)
  • Lemon wedges, for serving
0/5 (0 Votes)

Creamed Spinach

Creamed Spinach

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Bring a pot of salted water to a boil over high heat

  • 2 pounds fresh spinach, washed and tough stems removed
  • 2 tablespoons unsalted butter
  • 1/2 cup finely chopped shallots
  • 1 teaspoon minced garlic
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon nutmeg
  • 1/2 cup heavy cream
0/5 (0 Votes)

Scallops Provencal

Scallops Provencal

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If you're using bay scallops, keep them whole

  • 1 pound 1 pound fresh bay or sea scallops
  • Kosher salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 4 tablespoons 4 tablespoons (1/2 stick) unsalted butter, divided
  • 1/2 cup 1/2 cup chopped shallots (2 large)
  • 1 1 garlic clove, minced
  • 1/4 cup 1/4 cup chopped fresh flat-leaf parsley leaves
  • 1/3 cup 1/3 cup dry white wine
  • 1 1 lemon, cut in 1/2
4.3/5 (4 Votes)

Hot Wings

Hot Wings

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Using a fryer or a large pot, heat oil to 350 degrees

  • 1 cup Paula Deen Hot Sauce
  • oil for frying
  • 12 chicken wings, disjointed
  • 1/2 cup butter
0/5 (0 Votes)

Buffalo Chicken Dip

Buffalo Chicken Dip

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Heat chicken and hot sauce in a skillet over medium heat, until heated through

  • 2 (10 ounce) cans chunk chicken, drained
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup Ranch dressing
  • 3/4 cup pepper sauce (such as Frank's Red Hot®)
  • 1 1/2 cups shredded Cheddar cheese
  • 1 bunch celery, cleaned and cut into 4 inch pieces
  • 1 (8 ounce) box chicken-flavored crackers
0/5 (0 Votes)

Shells with Crispy Pancetta and Spinach

Shells with Crispy Pancetta and Spinach

By

Preheat the oven to 375 degrees F

  • Shells:
  • 1 (12-ounce) package jumbo shells pasta
  • 2 tablespoons olive oil
  • 1/4 pound thick-cut pancetta, cut into 3/4-inch cubes
  • 1 pounds fresh spinach, saute
  • 1 (15-ounce) container skim milk ricotta
  • 1 cup grated parmesean cheese
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • Sauce:
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 cup cream
  • 2 cups grated parmasean cheese, plus 1/4 cup
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon freshly ground black pepper
4/5 (1 Votes)

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

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Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste

  • 1 1/2 pounds top round steak, cut into strips
  • salt and pepper to taste
  • 1/2 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) can canned mushrooms
  • 1/4 cup water
  • 1 tablespoon dried chives
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 cube beef bouillon
  • 1/4 cup white wine
  • 1 tablespoon all-purpose flour
  • 1 (16 ounce) container sour cream
  • 1/2 cup chopped fresh parsley
4/5 (1 Votes)

Salmon Cakes

Salmon Cakes

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Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl

  • 2 strips bacon, cooked until crispy, crumbled, bacon fat reserved
  • 1/4 cup chopped onion
  • 1 egg
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon sugar
  • 1/2 lemon, zested
  • 1 (14-ounce) can wild salmon, checked for large bones
  • 1 baked or boiled russet potato, peeled, and fluffed with a fork
  • 1/4 cup bread crumbs
  • 2 tablespoons grated Parmesan
  • Freshly ground black pepper
  • 1/2 cup vegetable oil
  • Read more at: http://www.foodnetwork.com/recipes/melissa-darabian/salmon-cakes-recipe/index.html?oc=linkback
4.6/5 (17 Votes)

Chewy Peanut Butter Chocolate Chip Cookies

Chewy Peanut Butter Chocolate Chip Cookies

By

Preheat oven to 375 degrees F (190 degrees C)

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped semisweet chocolate
4.5/5 (80 Votes)

Veggie Pizza

Veggie Pizza

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon dried dill weed
  • 1/4 teaspoon garlic salt
  • 1 (1 ounce) package ranch dressing mix
  • 1 small onion, finely chopped
  • 1 stalk celery, thinly sliced
  • 1/2 cup halved and thinly-sliced radishes
  • 1 red bell pepper, chopped
  • 1 1/2 cups fresh broccoli, chopped
  • 1 carrot, grated
5/5 (1 Votes)