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Recipes
Peanut Butter Fudge
By LisaRHadley
Melt butter in a medium saucepan over medium heat
- 1/2 cup butter
- 2 1/4 cups brown sugar
- 1/2 cup milk
- 3/4 cup peanut butter
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners' sugar
Peanut Butter and Toffee Candy Bar
By LisaRHadley
Line baking sheet with foil
- 1 pound bittersweet chocolate chips
- 3 2.1-ounce Butterfinger candy bars, cut into irregular 1-inch pieces
- 3 1.4-ounce Skor or Heath toffee candy bars, cut into irregular 3/4-inch pieces
- 8 0.55-ounce peanut butter cups, each cut into 8 wedges
- 1/4 cup honey-roasted peanuts
- 3 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
- Reese's Pieces and/or yellow and orange peanut M&M’s
White Castle Sliders
By LisaRHadley
I've always wanted to try White Castle sliders! Anyone I've asked who has tried them, either hates or loves them
- 1 pound ground beef (or ground turkey)
- 1/2 pound velveeta cheese
- 1/2 packet Lipton Onion Soup mix
- 12 dinner rolls
Lady and Sons Lasagna
By LisaRHadley
To make the sauce, in a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seas...
- House Seasoning:
- Sauce
- 2 cups canned, diced tomatoes
- 2 cups tomato sauce
- 1 cup water
- 1/2 cup onions, diced
- 1/2 cup green bell peppers, diced
- 2 cloves garlic, diced
- 1/4 cup chopped, fresh parsley leaves
- 11/2 teaspoons Italian Seasoning
- 11/2 teaspoons The Lady's House Seasoning, recipe follows
- 1 1/2 teaspoons seasoning salt
- 1 1/2 teaspoons sugar
- 2 bay leaves
- 1 1/2 pounds ground beef
- 6 to 9 Long strips lasagna noodles
- 12 ounces cottage cheese, mixed with 1 beaten egg and 1/2 cup Parmesan
- 1 cup Gruyere cheese, grated
- 1 cup Swiss cheese, grated
- 2 cups cheddar, grated
- 1 (8-ounce) package cream cheese
- 1 cup mozzarella, grated
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months.
- Yield: 1 1/2 cups
Corn Casserole
By LisaRHadley
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 (8.5 ounce) package dry corn bread mix
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 cup sour cream
Honey Garlic Chicken
By LisaRHadley
Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/2 i...
- Chicken Breading:
- 2 cup flour
- 4 tsp salt
- 4 tsp black pepper
- 3 tbsp ground ginger
- 2 tbsp ground nutmeg
- 2 tsp ground thyme
- 2 tsp ground sage
- 2 tbsp paprika
- 1 tsp cayenne pepper
- Honey Garlic Sauce
- In a medium saucepan add
- 2 tbsp olive oil
- 3 – 4 cloves minced garlic
- Cook over medium heat to soften the garlic but do not let it brown. Add:
- 1 cup honey
- 1/4 cup soya sauce (low sodium soya sauce is best)
- 1 tsp ground black pepper
- Simmer 5-10 minutes
White Chili Surprise
By LisaRHadley
If using dry beans, pick over the beans and rinse them
- 3 limes (including zest)
- 1/2 cup tequila
- Red pepper flakes
- 1 lb great northern beans (3 16-oz cans will work ok if you don't want to use dry beans)
- 2 lbs boneless skinless chicken breast
- 2 large onions chopped
- 5 cloves of garlic chopped
- 1 tablespoon olive oil
- 2 (4 oz) cans of green chiles
- 1 tablespoon plus 1 teaspoon cumin
- 2 teaspoons cayenne pepper divided
- 1/4 teaspoon ground cloves
- 6 cups defatted chicken stock (canned will work all right)
- 3 cups grated Monterey Jack cheese
- Sour cream
- Chopped fresh green onions
Sausage Balls
By LisaRHadley
Preheat the oven to 375 degrees F
- Dip:
- 1 (1-pound) package ground sausage
- 2 cups baking mix (recommended: Bisquick)
- 1 pound grated sharp Cheddar
- 1/8 tablespoon pepper
- 1 cup mayonnaise
- 1 tablespoon mustard
Cheesecake Supreme
By LisaRHadley
Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together
- 1 1/2 cups graham cracker crumbs
- 1/2 cup white sugar
- 1/4 cup butter, melted
- 5 (8 ounce) packages cream cheese, softened
- 5 eggs
- 2 egg yolks
- 1 3/4 cups white sugar
- 1/8 cup all-purpose flour
- 1/4 cup heavy whipping cream
Sweet and Spicy Coleslaw
By LisaRHadley
Cut cabbage in quarters and remove core
- 2 pounds green cabbage
- 4 carrots
- 1 medium yellow onion
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 2 teaspoons apple cider vinegar
- 1 cup sugar
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne
- Salt and freshly ground black pepper