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Recipes
Easy Grilled Chive Oil Potato Packets
By gocatgo
Richly flavorful dish that will most definitely satisfy any carb craving
- 3 medium red potatoes, diced
- 2 1/2 tablespoons fresh chives, chopped
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
Cod Poached in Tomato Sauce with Spinach, Capers, and Pine Nuts
By gocatgo
The Mediterranean flavors of rich olive oil, savory tomatoes and garlic, and crunchy pine nuts are so delicious wit...
- 3 tablespoons pine nuts
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 medium onion, chopped
- 26-ounce container chopped tomatoes
- 1 pound wild cod
- 5 ounces fresh baby spinach leaves
- 2 tablespoons capers
- 1 tablespoon dried oregano
- Salt and freshly ground black pepper
Summer Grilled Coconut-Lime White Fish Packets
By gocatgo
With a hint of creamy coconut and a hint of bright, sweet lime, this recipe for Summer Grilled COconut-Lime White F...
- 1 1/2 cups corn kernels, about ears fresh or frozen
- 1 shallot, halved and thinly sliced
- 2 cloves garlic, minced
- 1 zucchini, halved and thinly sliced
- 3 tablespoons canola oil
- 1/2 cup light coconut milk
- 1 tablespoon lime zest
- 8-ounces cod, haddock or halibut
- 1 tablespoon fresh cilantro, chopped
- salt and freshly ground black pepper to taste
super simple okra and miso marinara over soba noodles
By gocatgo
not only is the recipe unbelievably simple – with only 5 ingredients and about 10 minutes start to finish – the...
- 2 tbsp olive oil
- 1 c red onion (1/2 a medium one)
- 1 c okra (about 1/2 a lb)
- 1 c tomato (about medium ones)
- 2 tbsp miso
Cantaloupe Ginger Spritzer
By gocatgo
Beat the heat with this delicious cantaloupe ginger spritzer! The spicy ginger paired with cool cantaloupe will wow...
- 1/2 cantaloupe, seeded, peeled and cut into large chunks
- 1/3 cup sugar
- 1/2 cup water
- 6 inch piece fresh ginger root, peeled and cut into thick coins
- 2 tablespoons freshly squeezed lime juice
- Seltzer water or club soda, for mixing
- Thin cantaloupe wedges and candied ginger pieces, for garnish, optional
apple cinnamon stuffing
By gocatgo
this recipe celebrates the seasonal tastes of cinnamon and apples in a mix of savory and sweet
- 4 c bread cubes
- 1 carrot
- 2 stalks celery
- 1 medium fuji apple
- 1 medium red onion
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp cumin
- 2 c vegetable broth
- 2 tbsp brown sugar
Shrimps Fried Rice
By gocatgo
My favorite dish
- 1 tsp oil
- 1/4 c. shrimp
- 1 tsp. salt
- 1 tbs. garlic powder -- less is GOOD
- 1 tbs. sugar
- 1 tbs. soy sauce
- 1 tbs. hoisin sauce
- 2 c. rice, cooked
- 1/4 c. carrot (chopped)
- 1/4 c. celery (chopped)
- 1 egg
- 2 tbs. green onion or parsely
Grilled Eggplant and Wild Mushroom Salad
By gocatgo
1) Preheat a grill pan to medium heat
- 5 Small Eggplants or 1 Large Eggplant, thinly sliced
- 8 About 8oz of Mixed Wild Mushrooms
- 2 Cloves of Garlic, minced
- 1 Red Chili, de-seeded and finely chopped
- 3 Tbsp of Extra Virgin Olive Oil plus a bit more
- 2 About 2 Tbsp of Red Wine Vinegar
- 1/2 tsp of Granulated Sugar
- Fresh Parsley
Greek Bean Salad Recipe
By gocatgo
Enjoy this bean salad as part of a festive Greek feast!
- 2 15-oz. cans butter beans, drained and rinsed
- 1/2 cup each onion, celery, fennel and red bell pepper, cut in medium dice
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 2 tablespoons mild honey
- 1/4 cup dry white wine
- 1/4 cup red wine vinegar
- 3/4 cup peeled, seeded, chopped tomatoes (fresh or canned)
- 1 1/2 cup chicken stock or water
- Salt and freshly ground black pepper
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fennel fronds
- Optional garnish: feta cheese
creamy caramelized onion gravy over roasted snap peas and green beans
By gocatgo
A different take on green bean casserole
- creamy caramelized onion gravy:
- 1 large yellow onion
- 3 large cipollini onions
- 1/4 c vegan margarine (like earth balance)
- 1/4 c olive oil
- 1 1/2 tsp salt
- 2 tbsp flour
- 1/2 c veggie broth
- 1 c soy milk
- roasted snap peas and green beans:
- 3/4 lb green beans
- 3/4 lb snap peas
- olive oil
- salt
- pepper