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Recipes
carrot top gremolata
By gocatgo
Recipe by: SweetBeetandGreenbean
- 2-3 bunches of carrot tops
- 2 large shallots
- 1 head of garlic
- 1 c extra virgin olive oil
- zest and juice of 1 medium lemon
- 1 tsp sea salt
Easy Baked Chicken Parmesan Bites
By gocatgo
These Chicken Parmesan Bites are really crispy, flavorful and tasty
- For the Chicken Parmesan Bites:
- 1 pound skinless, boneless chicken breasts, cubed
- 2/3 cup whole wheat panko breadcrumbs
- 1/3 cup parmesan, freshly grated
- 2 teaspoons garlic powder
- 1 teaspoon Herbes de Provence
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- For the 12-Minute Homemade Marinara:
- 2 tablespoons olive oil
- 1/2 medium onion, chopped
- 1 medium carrot, chopped
- 2 small celery ribs, chopped
- 16-ounce container diced tomatoes
- 1 teaspoon Herbes de Provence
- 1 1/2 teaspoons garlic powder
- Salt and freshly ground black pepper
Strawberry Soup
By gocatgo
Cool, refreshing, and delicious!!
- 2 cups hulled and sliced fresh or (thawed) frozen strawberries
- 1 cup orange juice
- 1 cup vanilla yogurt
- 1/2 teaspoon vanilla extract
- Whipped topping, as needed
- Fresh mint sprigs, optional
Zucchini Quinoa Fritters with Parmesan
By gocatgo
They’re crispy on the outside with lots of tender (fresh and healthy!) zucchini in the center
- 3 medium zucchini, grated
- 1 teaspoon salt
- 1/2 cup quinoa
- 1/2 cup parmesan, grated
- 1 egg
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
natural blood orange soda
By gocatgo
you can use this technique with any fruit juice, just adjust for sweetness
- 2 parts blood orange juice
- 1 part agave syrup or organic sugar
- sparkling mineral water
One-Dish Dijon-Herb Roast Chicken with Root Vegetables
By gocatgo
Preheat the oven to 485 degrees F
- 1/4 cup olive oil
- 1/3 cup Dijon mustard
- 3 cloves garlic, minced
- 1 tablespoon Herbes de Provence
- 1 pound skinless, boneless chicken breasts
- 1 medium onion, roughly chopped
- 6 medium carrots, roughly chopped
- 5 small parsnips, roughly chopped
- 3 small red potatoes, roughly chopped
- Salt and freshly ground black pepper
Peach Mango White Iced Tea
By gocatgo
Completely fresh, whole, all-natural, and antioxidant-filled
- 12 cups purified water
- 5-6 White Tea bags
- 2 peaches, pitted and diced
- 1 cup chopped frozen mango, thawed
- 1 tablespoon plus 1/4 cup granulated sugar
Perfect Scrambled Eggs
By gocatgo
Eggs, the easy and perfect way
- 8 large eggs plus 2 large yolks
- 1/4 cup half-and-half
- Salt and pepper
- 1 tablespoon unsalted butter , chilled
Potato Quiche
By gocatgo
Quiche quick and easy
- 3 c frozen hash browns, defrosted*
- 2 T canola oil
- 1/8 t salt
- 1/2 c sharp cheddar cheese
- 1/4 c crumbled bacon, browned sausage, or diced ham (optional)
- 2 small sliced mushrooms
- 1 c milk
- 2 eggs
- 1/8 t salt
- 1/8 t pepper
- Parsley flakes, chives, or sliced green onion
- red bell pepper
stuffed mushrooms – with pesto, farmer’s cheese and broccoli
By gocatgo
Recipe By: SweetBeetandGreenbean
- 1 about 1 lb of mushrooms
- 1/2 onion
- fresh thyme (or another herb)
- 1 tbsp olive oil
- 2 tbsp cooking wine
- 3 tbsp pesto
- 1 c farmers’ cheese (or ricotta)
- 1/2 c chopped broccoli
- salt and pepper
- parmesan cheese