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Bees in the Garden Sauce

Bees in the Garden Sauce

By

Can't get the kids to eat cooked vegetables? Drizzle with this sweet herbed sauce and they will be asking for secon

  • 1 ⁄4 c honey
  • 1 ⁄4 c butter or margerine
  • 1 t crushed thyme
  • 2 T minced onion
  • pn salt and pepper
4.5/5 (20 Votes)

Pea tip, Persimmon and Pomegranate Autumn Salad

Pea tip, Persimmon and Pomegranate Autumn Salad

By

This salad would pair nicely with any of your savory autumn entrees like stews, roasts or pot pies

  • Pea tip, Persimmon and Pomegranate Autumn Salad:
  • 1 bunch of pea tips (about 1/3rd-1/2 lb)
  • 1 persimmon
  • 1 small pomegranate or a portion of a large one
  • feta
  • 3 shallots
  • 2 tbsp butter
  • Cinnamon Vinaigrette:
  • 1/2 tsp ground cinnamon
  • dash salt and black pepper
  • 3 tbsp maple syrup
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
4.3/5 (7 Votes)

Easy Quinoa Cheddar Bake with Chicken and Broccoli

Easy Quinoa Cheddar Bake with Chicken and Broccoli

By

This easy casserole is full of healthy ingredients

  • 1 cup quinoa
  • 2 teaspoons plus 1 teaspoon olive oil
  • 1 pound skinless, boneless chicken breasts, cubed
  • 1 pound frozen chopped broccoli, thawed
  • 1 1/2 cups low-fat cottage cheese, strained
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup whole wheat panko breadcrumbs
  • 2 tablespoons grated Parmesan
  • Salt and freshly ground black pepper
4.5/5 (19 Votes)

Skinny Gingerbread Cupcakes with Sweet Cinnamon Glaze

Skinny Gingerbread Cupcakes with Sweet Cinnamon Glaze

By

Preheat the oven to 350 degrees F

  • For the Gingerbread Cupcakes:
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 1/4 teaspoons cinnamon
  • 1 1/4 teaspoons ground ginger
  • 3/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup granulated white sugar
  • 1/4 cup canola oil
  • 1 egg
  • 1/3 cup molasses
  • 2/3 cup low-fat buttermilk
  • For the Sweet Cinnamon Glaze:
  • 2/3 cup powdered sugar
  • 3 teaspoons water
  • 1/2 teaspoon almond extract
  • 1 1/4 teaspoons cinnamon
4.4/5 (19 Votes)

Napa Cabbage Salad with Farmers Market Ranch Dressing

Napa Cabbage Salad with Farmers Market Ranch Dressing

By

Topping Napa cabbage and radish with a tangy dressing results in a salad as lively as it is simple

  • 1/2 cup well-shaken buttermilk
  • 2 T mayonnaise
  • 2 T cider vinegar
  • 2 T minced shallot
  • 2 t sugar
  • 3 T finely chopped chives or scallions
  • 1 lb Napa cabbage, cored and thinly-sliced crosswise (4 cups)
  • 6 radishes, diced
  • 2 celery ribs, thinly sliced diagonally
5/5 (2 Votes)

Melon Soup

Melon Soup

By

Refreshing, cool soup

  • 1 large ripe canteloupe
  • 1/4 c orange juice
  • 1/4 c honey, or to taste
  • 1/4 c cream
  • Nasturtium blossoms, garnish
0/5 (0 Votes)

gooey pumpkin cranberry bread

gooey pumpkin cranberry bread

By

a gooey, delicious loaf that goes well with all types of holiday treats

  • 1 15 oz can of pumpkin
  • 1/4 c vegetable oil
  • 1 1/2 c sugar
  • 1 c soy milk
  • 2 tsp vinegar
  • 1 tsp vanilla
  • 1 2/3 c whole wheat flour
  • 1 c cranberries
4.5/5 (45 Votes)

Cacao Macaroons

Cacao Macaroons

By

Recipe by SweetBeetandGreenbean These are some tasty treats that can take on a serious chocolate craving but are ma...

  • 1 cup shredded coconut
  • 1/4 cup cacao nibs
  • 2 tbsp coconut sugar
  • 1 tbsp black sesame seeds
  • 1 tbsp flax seeds
  • 1 tbsp chia seeds
  • dash of sea salt
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil
  • 1/2 tsp vanilla extract
4.5/5 (15 Votes)

savory hand pies – with leek, apple and sheep’s cheese

savory hand pies – with leek, apple and sheep’s cheese

By

you can use this same recipe to make a full-sized pie, but these miniature versions are great for individual servin...

  • crust
  • 2 c all-purpose flour
  • 1/2 c cold butter (1 stick)
  • 2 tbsp olive oil
  • 1 tsp salt
  • dash of black pepper
  • 3/4 about 3/4 c ice water
  • filling
  • 2 large leeks
  • 2 tbsp butter
  • salt and pepper
  • 2 medium apples
  • 1/4 c sherry wine (or another cooking wine)
  • 1 about 1 c shredded sheep’s cheese (or cheddar)
4.5/5 (4 Votes)

strawberry and fig galette with tahini honey cream

strawberry and fig galette with tahini honey cream

By

Recipe by: SweetBeetandGreenBean

  • crust
  • 1/2 c oats
  • 1 c whole wheat flour
  • 1/2 tsp baking powder
  • 3 tbsp turbinado sugar
  • 1/4 c coconut oil
  • 1/4 c unsalted butter
  • pinch of salt (do not add if using salted butter)
  • 6 about 6 tbsp ice water
  • tahini honey cream
  • 2 tbsp honey
  • 2 tbsp tahini
  • 2 egg yolks
  • filling
  • 5 about 5 mission figs
  • 10-12 about 10-12 strawberries
4/5 (3 Votes)