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Recipes
Crab Stuffed Chicken Breasts
By gocatgo
So very yummy
- 4 tablespoons butter, divided
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1/3 cup crushed saltine crackers
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 4 skinless, boneless chicken breast halves
- 1 cup shredded Swiss cheese
- 1/2 teaspoon paprika
Pineapple Upside-Down Cupcakes with Whipped Coconut Cream
By gocatgo
These treats are an indulgent little escape to paradise, in cupcake form
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plus 1 teaspoon canola oil
- 2/3 cup plus 2 tablespoons granulated sugar
- 2 eggs
- 1/2 cup plain nonfat Greek yogurt
- 2 teaspoons vanilla extract
- 1 20-ounce can pineapple slices, each ring cut into six bite-sized pieces
- 3 tablespoons 100% pure maple syrup
- 2/3 cup coconut cream from 1 14-ounce can coconut milk (the thick, top layer of cream that is formed when a can of coconut milk is refrigerated for 2-3 hours)
Preserved Lemons
By gocatgo
1. Cut each lemon lengthwise into quarters, stopping 1 inch from bottom, so lemons stay intact at base
- EXTRA INFO:
- 4 4 4 Meyer lemons , scrubbed and dried well
- 3/4 3/4 3/4 cup kosher salt
- 1 1/2 1 1/2 8 cups fresh lemon juice from 8 lemons
Skinny Frozen Chocolate Peanut Butter Cups
By gocatgo
Such a sweet, creamy, rich treat – made with just four simple ingredients
- 1/2 medium banana
- 1 cup organic low-fat vanilla frozen yogurt
- 1/4 cup all-natural peanut butter, sugar and salt added
- 1/2 cup milk chocolate chips
Peaches and Coconut Cream Pops
By gocatgo
A tasty refreshing treat
- 1/2 cup coconut cream from 1 14-ounce can regular coconut milk (the thick, top layer of cream that is formed when a can of coconut milk is refrigerated for several hours)
- 1/3 cup light coconut milk, at room temperature, shaken
- 1/2 cup plain nonfat Greek yogurt
- 1/3 cup granulated sugar
- 2 large peaches, pitted and diced into quarter-inch cubes
Healthier Pasta Bolognese
By gocatgo
You can help yourself to a very large, generous portion without any fear of going overboard on calories and fat
- 6 ounces whole wheat tagliatelle
- 1 tablespoon olive oil
- 1/2 pound 95 percent lean ground beef
- 1 large bell pepper, thinly sliced
- 10 ounces crimini mushrooms, diced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon honey
- 16 ounce container diced tomatoes
- Salt and freshly ground black pepper
- Freshly grated provolone, to top the pasta (optional)
Peachy Beef Picante
By gocatgo
Delicious on any occasion
- 1 pound lean beef
- 2 Tablespoons taco seasoning mix
- 1 Tablespoon dried parsley
- 1 Tablespoon cooking oil
- 1 Cup salsa
- 1/3 Cup Peach Preserves
Pina Colada Fruit Dip
By gocatgo
sooo good!
- 1 package (8 ounces) cream cheese, softened
- 1 jar (7 ounces) marshmallow creme
- 1 can (8 ounces) crushed pineapple, drained
- 1/2 cup flaked coconut
- Assorted fresh fruit or cubed pound cake
Salmon and Zucchini Fettuccine in Saffron Cream Sauce
By gocatgo
1. Wash zucchinis and slice into long thin strips using a potato peeler, rinse and cut salmon into bite-sized piece...
- 250 g Salmon fillet, skinless
- 180 ml light sour cream
- 250-300 g good quality Italian fettuccine
- 1 1/2 tsp. powdered fish bouillon (stock) (use vegetable as an alternative)
- 200 ml white wine
- 1 sachet saffron (about 3/4 tsp. or so)
- 2 small to medium sized zucchini
- fresh parmesan cheese
- salt & pepper
- zest of 1 organic lemon (grated rind of lemon)
- 1 small white onion (finely diced)
Strawberry-Rhubarb Bavarian Recipe
By gocatgo
A dessert sure to impress your friends
- 1/4 cup sugar
- 1/4 cup water
- 2 cups diced (1/2-inch) rhubarb, (10 oz. trimmed weight)
- 1 cup trimmed and quartered strawberries (about 5 ounces)
- 1 tablespoon sugar, or to taste
- 1 1/2 teaspoons freshly squeezed lemon juice, or to taste
- 2 tablespoons orange juice, water or Grand Marnier
- 1 3/4 teaspoon gelatin (this is less than a full packet—a packet contains 2 1/4 to
- 2 1/2 teaspoons)
- 1 cup heavy cream
- 1 cup plain yogurt (250g)
- 1/3 cup sugar (65g)