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5/5
(1 Votes)
Ingredients
- 1 pound lean beef
- 2 Tablespoons taco seasoning mix
- 1 Tablespoon dried parsley
- 1 Tablespoon cooking oil
- 1 Cup salsa
- 1/3 Cup Peach Preserves
Details
Preparation
Step 1
Cut beef in 1” cubes. Combine taco seasoning and parsley; coat beef cubes with seasoning mixture.
Heat oil in heavy skillet over medium-high heat. Add beef, cook and stir to brown, about 5 minutes. Add salsa and preserves to pan, lower heat, cook and simmer until tender, about 15 minutes.
Serve over rice.
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