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homemade pumpkin applesauce

homemade pumpkin applesauce

By

an amazingly warming and perfectly sweet bowl of the tastiest apple sauce you will ever experience

  • 6-7 apples
  • 1 small pumpkin
  • 2 c water
  • 1/3 c brown sugar
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tbsp lemon zest
4.6/5 (61 Votes)

Vermicelli Frittata

Vermicelli Frittata

By

Great breakfast meal

  • 2 oz vermicelli
  • 6 eggs
  • 4 T heavy cream
  • 1 handful fresh basil leaves, shredded
  • 1 handful fresh Italian parsley, chopped
  • 1 cup freshly grated parmesan cheese
  • 2 T butter
  • 1 T olive oil
  • 1 onion, finely sliced
  • 3 large pieces bottled roasted red pepper, drained, rinsed, dried, and cut into strips
  • 1 garlic clove, crushed
  • 1/4 t salt
  • 1/4 t ground black pepper
0/5 (0 Votes)

Coconut and Oat Pancakes

Coconut and Oat Pancakes

By

they are hardy and filling, almost like eating a thick bowl of oatmeal but in a short stack

  • 14 oz or 1 3/4 c coconut milk
  • 1 c rolled oats
  • 1/2 c dried shredded unsweetened coconut
  • 1 1/2 tbsp flax seeds
  • 1/4 c water
  • 1/4 c canola oil
  • 1/4 c maple syrup
  • 1/3 c flour
  • 1 tsp baking powder
  • 1/4 tsp salt
4.5/5 (6 Votes)

Delicious Fresh Strawberry Buttercream Recipe

Delicious Fresh Strawberry Buttercream Recipe

By

A beautiful frosting for a spring cupcake

  • 4 egg whites (120 g,)
  • 1 1/4 cups sugar
  • 3/4 pound unsalted butter at room temperature
  • 8 ounces fresh strawberry puree
4.5/5 (24 Votes)

Red, White, and Blue Dessert Nachos (With Fresh Berries and Coconut Cream)

Red, White, and Blue Dessert Nachos (With Fresh Berries and Coconut Cream)

By

It’s quick and easy and so sweetly delicious

  • 8 whole wheat flour tortillas
  • 1 tablespoon canola oil
  • 1 1/2 tablespoons plus 1/3 cup granulated sugar
  • 1 1/2 tablespoons cinnamon
  • 8 ounces Neufchâtel low-fat cream cheese
  • 1/2 cup coconut milk
  • 2 teaspoons vanilla extract
  • 16 ounces strawberries, stems removed and diced
  • 10 ounces blueberries
4.5/5 (8 Votes)

Fried Okra with Fresh Curry or Basil Leaves

Fried Okra with Fresh Curry or Basil Leaves

By

To reduce slim, make sure knife is clean and dry while cutting

  • 1/4 t salt
  • 1/4 t turmeric
  • Peanut of Canola oil for frying
  • 1/2 lb fresh young okra, tops and tails removed and sliced crosswise into 1/8" rounds
  • 10 fresh curry or basil leaves
  • Freshly ground black pepper
  • Pinch of cayenne (optional)
4.5/5 (4 Votes)

Agua de Melón

Agua de Melón

By

In Mexico and many other parts of North, Central and South America, when you as for water (‘agua’), you are ask...

  • 4 cups (packed) fresh melon (such as cantaloupe, honeydew melon, watermelon—peeled, and seeded, as appropriate)
  • 1/2 cup water, plus more if necessary
  • 1/4 cup sugar, honey or other sweetener, to taste
  • 2 About 2 tablespoons lime juice, plus more if desired [optional]
4.2/5 (5 Votes)

Crab Stuffed Chicken Breasts

Crab Stuffed Chicken Breasts

By

Directions To Make White Sauce: Melt 3 tablespoons of the butter in a medium saucepan

  • 4 tablespoons butter, divided
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1/3 cup crushed saltine crackers
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 1 cup shredded Swiss cheese
  • 1/2 teaspoon paprika
0/5 (0 Votes)

Spaghetti with Lemon and Olive Oil (al Limone)

Spaghetti with Lemon and Olive Oil (al Limone)

By

Spaghetti without the red sauce

  • Table salt
  • 1 pound spaghetti
  • 1/4 cup extra virgin olive oil , plus more for serving
  • 1 medium shallot , minced (about 3 tablespoons)
  • 1/4 cup heavy cream
  • 2 teaspoons finely grated zest and 1/4 cup juice from 3 lemons
  • 1 ounce finely grated Parmesan cheese (about 1/2 cup), plus more for serving
  • Ground black pepper
  • 2 tablespoons shredded fresh basil leaves
5/5 (1 Votes)

Lightened Up Steak and Cheese Subs

Lightened Up Steak and Cheese Subs

By

For anyone that loves meat-and-potatoes

  • 1 pound top round sirloin
  • 2 teaspoons plus 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 2 teaspoons dried oregano
  • 2 teaspoons Herbes de Provence
  • 3 tablespoons red wine
  • 3 tablespoons low-fat milk
  • 1 cup Gorgonzola cheese, crumbled
  • 1 baguette, halved, cut into thirds, and toasted
  • Salt and freshly ground black pepper
4.5/5 (11 Votes)