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veggie pot pie

veggie pot pie

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use these basic techniques to make this veggie pot pie your own

  • crust:
  • 1 c unbleached all-purpose flour
  • 1 c whole wheat flour
  • 2 tbsp sugar
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cumin
  • 1/2 c vegan margarine (like earth balance)
  • 2/3 c almond or other non-dairy milk
  • filling:
  • 1 c cooked quinoa (1/2 c dry quinoa, 1/2 c water, 1/2 veggie broth)
  • 1 c chopped carrot (about 3 medium carrots)
  • 1 c chopped sweet potato (1 small sweet potato)
  • 1 c chopped celery (2 stalks)
  • 1 c fresh english peas (about 2/3 lb with shells)
  • 1 c chopped spinach
  • 1 c chopped red onion
  • 2 minced garlic cloves
  • 1/4 c olive oil
  • 1 tbsp fresh minced rosemary
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/4 tsp ground black pepper
  • 2 tbsp whole wheat flour
  • 2 tbsp liquid aminos
  • 2 tbsp red wine
  • 2 tbsp lemon juice
  • 1 c almond or other non-dairy milk
  • “egg” wash:
  • 2 tbsp almond or another non-dairy milk
  • 1/2 tbsp lemon juice
  • 1 tbsp olive oil
4.5/5 (40 Votes)

Lasagna Rolls

Lasagna Rolls

By

Mini lasagna

  • Sauce:
  • 2 tablespoons unsalted butter
  • 4 teaspoons all-purpose flour
  • 1 1/4 cups whole milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Pinch ground nutmeg
  • Lasagna:
  • 1 (15-ounce) container whole milk ricotta cheese
  • 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
  • 1 cup plus 2 tablespoons grated Parmesan
  • 3 ounces thinly sliced prosciutto, chopped
  • 1 large egg, beaten to blend
  • 3/4 teaspoon salt, plus more for salting water
  • 1/2 teaspoon freshly ground black pepper
  • 1 to 2 tablespoons olive oil
  • 12 uncooked lasagna noodles
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella (about 4 ounces)
4.5/5 (2 Votes)

Cantaloupe Granita

Cantaloupe Granita

By

Low effort, high reward. An easy summertime treat, easy and doesn't require any special equipment

  • 2 c chopped cantaloupe, about 1/2 melon
  • 1/4 c sugar, or to taste
  • 1/2 T fresh lemon juice, or to taste
  • 1 c ice cubes
0/5 (0 Votes)

Watermelon Basil Soda

Watermelon Basil Soda

By

A new twist on soda!

  • 1/2 seedless watermelon
  • 2 cups sparkling water
  • 3/4 cup 100 percent pure pear juice (optional)
  • 1/4 cup fresh basil leaves
4.6/5 (15 Votes)

Baked Potato Soup

Baked Potato Soup

By

Perfect for a cozy winter meal

  • 2 baking potatoes
  • 1/3 c flour
  • 3 cups 2% milk
  • 1/2 c reduced fat sharp cheddar cheese, shredded, divided
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 c reduced fat sour cream
  • 1/3 c chopped green onion, divided
  • 3 slices, bacon, cooked and crumbled
5/5 (1 Votes)

Nutella S'mores

Nutella S'mores

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1) Spread your Nutella on one side of the pieces of graham cracker that you cut in half

  • 8 Whole Graham Crackers, cut in half
  • 4 Tbsp Nutella
  • 4 Marshmallows
4.4/5 (10 Votes)

Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies

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1) Grease an 8x8 square baking pan with non stick spray and lay the bottom with parchment paper making sure the par...

  • Cream Cheese Filling:
  • 1/2 cup of Unsalted Butter, softened at room temperature
  • 1 cup of Granulated Sugar
  • 1/4 tsp of Salt
  • 2 eggs
  • 3/4 cup of Flour
  • 3 Tbsp of Cocoa powder
  • 1 tsp of Distilled Wine Vinegar
  • 1 tsp of Vanilla Extract
  • 8 oz of Cream Cheese, softened at room temperature
  • 1 Egg
  • 3-1/2 Tbsp of Sugar
  • 1 tsp of Vanilla Extract
4.4/5 (22 Votes)

zucchini pizza with homemade lemon herb tofu goat cheese and gluten-free crust

zucchini pizza with homemade lemon herb tofu goat cheese and gluten-free crust

By

underneath it all is a gluten-free crust made of brown rice flour

  • gluten-free brown rice flour crust:
  • 1 c warm water
  • 1 1/2 tsp dry active yeast
  • 1/4 c turbinado sugar
  • 3 tbsp olive oil
  • 1 tsp salt
  • 2 c brown rice or sweet rice flour
  • some corn meal
  • lemon herb tofu goat cheese:
  • 10 ounces firm tofu
  • 3 tbsp fresh lemon juice
  • 3 tbsp olive oil
  • 1 1/2 tsp agar agar
  • 1/2 tsp salt
  • 1/2 tsp dry dill
  • 1/2 tsp dry oregano
  • 1/2 tsp dry basil
  • 1/4 tsp garlic powder
  • toppings:
  • 1 large yellow zucchini
  • 1 large green zucchini
  • a drizzle of olive oil
  • a squeeze of lemon juice
  • salt
  • fresh ground black pepper
4.5/5 (18 Votes)

Roasted Eggplant Dip

Roasted Eggplant Dip

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Mellow roasted garlic sets this version of the popular Middle Eastern eggplant dip apart from stardard recipes

  • 1 large head garlic
  • 1 eggplant, (about 1-1 1/2 lb), cut in halp lengthwise
  • 1 small onion, cut into 1/2 inch thick slices
  • 1 ripe tomato, cored, sliced in half and seeded
  • 3 T lemon juice
  • 2 T chopped fresh mint
  • 1 T extra virgin olive oil
  • 1/2 t salt
  • Freshly ground pepper, to taste
4.3/5 (3 Votes)

Cranberry and Apple Crisp

Cranberry and Apple Crisp

By

the perfect desert for fall!

  • Fruit:
  • 4-5 peeled, cored and sliced apples
  • 1 package fresh Cranberries (about 340g or 12oz)
  • 1/2 cup white sugar (100g)
  • Juice of half a lemon to prevent oxidizing
  • Cinnamon
  • Ground cloves
  • Ground nutmeg
  • Crumble:
  • 1/2 cup quick oats (65g)
  • 1/2 cup all-purpose flour (65g)
  • 3/4 cup brown sugar (160g)
  • 1/2 cup unsalted butter (113g)
  • 1/4 tsp Salt
  • 1 Tblsp. pure vanilla extract
4.7/5 (26 Votes)