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Creamed Vegetables


Any fresh, canned, or frozen vegetables can be used.

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Creamed Vegetables 0 Picture


  • 1/3 Cup Prepared White Sauce (recipe is in Mom's Collection)
  • 3 C of Vegetables of your choice



Step 1

In medium Saucepan and over LOW heat, melt Butter. Remove from heat and stir in Sauce Mixture and Water. Bring to a boil over medium heat stirring constantly. Boil 1 minute as sauce thickens. Add hot vegetables and heat through.


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