Creamed Vegetables

By Bonnie-2

Any fresh, canned, or frozen vegetables can be used.

Ingredients

• 1/3 Cup Prepared White Sauce (recipe is in Mom's Collection)
• 3 C of Vegetables of your choice

Preparation

Step 1

In medium Saucepan and over LOW heat, melt Butter. Remove from heat and stir in Sauce Mixture and Water. Bring to a boil over medium heat stirring constantly. Boil 1 minute as sauce thickens. Add hot vegetables and heat through.