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BBQ Sauce, Award winning

BBQ Sauce, Award winning

By

Gently saute onion, garlic, and ginger in olive oil and butter until the onion is translucent, but not brown

  • 1 sweet Vidalia or Maui onion, minced
  • 4 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1/2 cup red wine
  • 1 cup pineapple juice, reduced to 1/4 cup
  • 2 cups chicken stock (not canned - too salty)
  • 1 cup ketchup
  • 1 15 oz. can tomato sauce
  • 2 tablespoons tomato paste
  • 3 tablespoons soy sauce
  • 1/4 cup Worcestershire sauce
  • 3/4 cup brown sugar
  • 1/2 cup dark molasses
  • 2 tablespoons black pepper
  • 2 tablespoons chili powder (Pendery's Terlingua Won is a good choice)
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground thyme
  • 1 teaspoon ground dry mustard (Coleman's preferably)
  • Juice of one lime
4.5/5 (6 Votes)

Gumbo

Gumbo

By

Dale

  • 3/4 way with water
  • Boil
  • Onion and green onion
  • Bell pepper
  • Half jar Roux Savoies roux in water and stir constant
  • Salt
  • Ceyene or tony chachers
  • Boil slow roll for 1-2 hours
  • Add sausage
  • Shrimp 15-20 min before done
0/5 (0 Votes)

Apple Strudel

Apple Strudel

By

Paula Dean

  • Glaze:
  • 1/4 cup bourbon or apple juice
  • 1/2 cup golden raisins
  • 2 to 3 Granny Smith apples (about 1 pound), peeled, cored, halved, and thinly sliced
  • 1/2 lemon, juiced
  • 1 tablespoon lemon zest, finely chopped
  • 1 teaspoon ground cinnamon, plus more for sprinkling
  • 1/2 cup brown sugar, packed
  • 1/2 cup crushed shortbread cookies
  • 1/4 cup chopped pecans
  • 2 tablespoons butter, cut into pieces
  • 5 sheets phyllo dough from 1 pound package of frozen dough
  • 2 tablespoons butter, melted, for brushing phyllo sheets, plus more if needed
  • 1 tablespoon granulated sugar
  • Confectioners' sugar
  • Caramel sauce, purchased
  • 2 cups confectioners' sugar
  • 3 1/2 tablespoons milk
0/5 (0 Votes)

Mexican Corn Bread

Mexican Corn Bread

By

Chris Yarbrough

  • Marie Calanders Southwestern Cornbread mix
  • 1 cu. Water
  • 2 seeded jalapenos
  • 1/2 onion
  • Cilantro
  • I can mexicorn
  • I can rotel tom
  • 1 cu. Cheddar cheese
  • 2 cu. Cooked chicken or taco beef
  • 1 box jiffy cornbread mix
4/5 (1 Votes)

Slow Cooker Spicy Black-Eyed Peas

Slow Cooker Spicy Black-Eyed Peas

By

Directions Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve

  • 6 cups water
  • 1 cube chicken bouillon
  • 1 pound dried black-eyed peas, sorted and rinsed
  • 1 onion, diced
  • 2 cloves garlic, diced
  • 1 red bell pepper, stemmed, seeded, and diced
  • 1 jalapeno chile, seeded and minced
  • 8 ounces diced ham
  • 4 slices bacon, chopped
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons cumin
  • salt, to taste
  • 1 teaspoon ground black pepper
0/5 (0 Votes)

Easy Baked Tilapia

Easy Baked Tilapia

By

Nutritional Information Amount Per Serving Calories: 172 | Total Fat: 3

  • 4 (4 ounce) fillets tilapia
  • 2 teaspoons butter
  • 1/4 teaspoon Old Bay Seasoning TM, or to taste
  • 1/2 teaspoon garlic salt, or to taste
  • 1 lemon, sliced
  • 1 (16 ounce) package frozen cauliflower with broccoli and red pepper
0/5 (0 Votes)

J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

By

Directions Preheat oven to 425 degrees F (220 degrees C)

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1/3 cup shortening
  • 1 cup milk
0/5 (0 Votes)

Banana and Pecan Pancakes With Maple Butter

Banana and Pecan Pancakes With Maple Butter

By

I found this recipe at Food Network

  • 2 cups buttermilk
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 4 tablespoons sugar
  • 1/2 cup pecans , toasted and finely ground (not chopped)
  • 1/4 cup unsalted butter , melted
  • 3 bananas , peeled and sliced in 1/4-inch circles
  • confectioners' sugar , to garnish
  • candied pecans , to garnish
  • 1 cup unsalted butter , softened
  • 1/4 cup pure maple syrup
  • 2 tablespoons honey
0/5 (0 Votes)

Baked Talapia, Roger

Baked Talapia, Roger

By

Coat sheet pan with olive oil

  • 2 tbsp olive oil in 9x13 pan
  • 4 Talapia filets
  • 1 tbsp smart balance butter
  • 1 tbsp minced garlic
  • 1 tsp Cumin
  • 1 tsp Lemon/Lime juice
  • 1 tsp Nutmeg
  • 1 tsp Paprika
  • 1 tsp Rosemary
  • 1 tsp Hot sauce
5/5 (3 Votes)

Aunt Peggy's Meat Loaf

Aunt Peggy's Meat Loaf

By

Preheat the oven to 375 degrees F

  • 1 pound lean ground beef
  • 1 (6-ounce) can tomato paste
  • 1/2 cup chopped Vidalia onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup quick-cooking oats
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup ketchup
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon Dijon mustard
0/5 (0 Votes)