Mexican Corn Bread

Chris Yarbrough

Mexican Corn Bread
Mexican Corn Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Marie Calanders Southwestern Cornbread mix

  • 1

    cu. Water

  • 2

    seeded jalapenos

  • 1/2

    onion

  • Cilantro

  • I can mexicorn

  • I can rotel tom

  • 1

    cu. Cheddar cheese

  • 2

    cu. Cooked chicken or taco beef

  • 1

    box jiffy cornbread mix

Directions

Mix all ingredients and place half the mixture in 9x13 greased pan and cook at 400 for approx. 30 minutes or until top is browned. Makes 2 batches

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