Rogerb167's profile page
Recipes
Croque Monsieur Style Monte Cristo Croutons with Frisee Salad and Shallot Vinaigrette
By rogerb167
Recipe courtesy Rachael Ray
- 2 tablespoons orange marmalade
- 2 tablespoons grated shallot
- 3 tablespoons Dijon mustard
- 2 tablespoons sherry vinegar or white wine vinegar
- 1/3 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 large heart romaine lettuce, cleaned and sliced 3/4-inch thick
- 1 large head or 2 small heads frisee lettuce
- 5 tablespoons butter
- 2 rounded tablespoons all-purpose flour
- 2 cups whole milk
- Grated nutmeg
- 8 slices good quality white bread
- 8 slices Gruyere
- 8 slices baked ham
- 3 whole eggs
Chile Rellenos
By rogerb167
Directions Remove seeds and membranes from peppers
- 12 Anaheim chile peppers, charred and peeled
- 1 pound Cheddar cheese, cut into strips
- 1 cup milk
- 1 cup all-purpose flour
- 1 egg, beaten
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon canola oil
- 1/2 cup all-purpose flour for coating
World's Best Lasagna
By rogerb167
Directions In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
Chicken and Smoked Sausage Gumbo with White Rice
By rogerb167
Recipe courtesy Emeril Lagasse
- 1 tablespoon plus 1/2 cup vegetable oil
- 1 pound smoked sausage, such as andouille or kielbasa, cut crosswise 1/2-inch thick pieces
- 4 pounds chicken thighs, skin removed
- 1 tablespoon Essence or Creole seasoning, recipe follows
- 1 cup all-purpose flour
- 2 cups chopped onions
- 1 cup chopped celery
- 1 cup chopped bell peppers
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 3 bay leaves
- 9 cups chicken stock or canned low-sodium chicken broth
- 1/2 cup chopped green onions
- 2 tablespoons chopped parsley leaves
- 1 tablespoon file powder
- White Rice, recipe follows
- Hot sauce
Easy Burrito Bake
By rogerb167
Doublecheck your email address and try again
- 1 Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
- 2 In medium bowl, stir Bisquick mix and cold water until soft dough forms. Press evenly in bottom of pan.
- 3 Spread beans over crust. In small bowl, stir together rice and 1/2 cup salsa. Spread evenly over beans. Top with cheese.
- 4 Bake 25 to 30 minutes or until cheese is melted and crust is golden brown. Top with lettuce, tomato and olives. Serve with additional salsa and sour cream.
Fish Fry
By rogerb167
David's
- Egg Wash
- 24 Eggs
- 1 tbsp Tony Chachere’s
- 1 tbsp onion powder
- Fish Fry Mix
- 1 part Corn Meal Mix
- 2 part Louisiana Fish Fry (Seasoned)
- 1 tbsp Tony Chachere’s
Garlic Onion Tortilla Cake
By rogerb167
Recipe courtesy Guy Fieri
- 2/3 cup canola oil
- 4 cups small chopped red onion
- 3 tablespoons butter
- 2 tablespoons sugar
- 3/4 cup roasted garlic, from jar
- 5 tablespoons grated Parmesan
- 1/4 cup mayonnaise
- 3 tablespoons minced cilantro leaves
- Salt and pepper
- 12 flour tortillas
- 2 tablespoons balsamic vinegar
GRILLED BACON WRAPPED SHRIMP
By rogerb167
Cut the slices of bacon in half
- 1/2 tsp. cayenne pepper
- 1/2 tsp. cumin
- 1/2 tsp. onion powder
- 1/2 tsp. lemon pepper
- 1 tsp. granulated garlic
- 1 tbsp. Lea & Perrins
- 2 tbsp. fresh lemon juice
- 4 tbsp. butter, melted
- 9 slices bacon
- 18 jumbo shrimp, shelled and deveined
Grilled Sausage Patties with Peppers and Onions
By rogerb167
Recipe courtesy Aaron McCargo Jr
- 2 pounds ground pork
- 3 tablespoons kosher salt
- 2 tablespoons cracked black pepper
- 3 tablespoons smoked paprika
- 2 tablespoons fennel seeds
- 2 teaspoons cayenne pepper, or to taste
- 2 teaspoons red pepper flakes, or to taste
- 2 tablespoons garlic, minced
- 4 tablespoons olive oil
- 2 red bell peppers, seeded and sliced in rings
- 2 green bell peppers, seeded and sliced in rings
- 1 sweet onion, sliced in rings
- 2 tablespoons salt, or to taste
- 1 1/2 tablespoons cracked black pepper, or to taste
- 16 ounces fresh mozzarella, thinly sliced
- 5 kaiser rolls, split in 1/2
Costas French Market Doughnuts (Beignets)
By rogerb167
Directions Pour 1/2 cup room temperature water into a small bowl
- 1/2 cup water
- 1 tablespoon yeast
- 1/4 cup shortening
- 1/2 cup sugar
- 1 teaspoon salt
- 1 cup boiling water
- 1 cup evaporated milk
- 2 eggs, beaten
- 7 1/2 cups flour
- 1 quart vegetable oil for frying
- 1 cup confectioners' sugar for dusting