Menu Enter a recipe name, ingredient, keyword...

Rogerb167's profile page

Recipes

Cheesy Shrimp Dip

Cheesy Shrimp Dip

By

Recipe courtesy Paula Deen

  • 1/4 cup butter
  • 2/3 cup chopped red bell pepper
  • 1 pound medium fresh shrimp, peeled, deveined, and coarsely chopped
  • 1/3 cup sliced green onions
  • 1 cup sour cream
  • 1 cup shredded Parmesan
  • 1 cup shredded mozzarella
  • 1/2 cup mayonnaise
  • Pinch salt
  • Pinch cracked black pepper
  • Assorted crackers, for serving
0/5 (0 Votes)

Buffalo Wings

Buffalo Wings

By

Alton Brown

  • 12 whole chicken wings (about 3 pounds)
  • 3 ounces (6 tablespoons) unsalted butter
  • 1 small clove garlic, minced
  • 1/4 cup hot sauce
  • Kosher salt
5/5 (2 Votes)

BBQ Sauce

BBQ Sauce

By

Pecan Lodge Briskett

  • 2 tbsp oil
  • 12 cloves garlic
  • 6 large onions
  • 12 dried guajillo peppers
  • 1/4 cup salt
  • 4 tbsp pepper
  • 1 tbsp chipolte powder
  • 1 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 1 cup worstershire
  • 1/4 cup soy sauce
  • 1/2 cup mustard
  • large can ketchup
4/5 (1 Votes)

Asian Chicken Burgers with Wasabi Ketchup

Asian Chicken Burgers with Wasabi Ketchup

By

Nutrition score per serving (1 burger, 1 tablespoon wasabi ketchup): 261 calories, 31% fat (9 g; 2

  • 1 pound ground chicken or turkey breast
  • 1/4 cup chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1 teaspoon reduced-sodium soy sauce
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray
  • 4 tablespoons ketchup
  • 1 teaspoon wasabi paste
  • 4 whole-wheat rolls
4/5 (1 Votes)

Slow Cooker Pot Roast

Slow Cooker Pot Roast

By

Directions Spray the inside of a slow cooker with cooking spray

  • 1 onion, sliced
  • 1/4 cup all-purpose flour
  • 1 (2 1/2 pound) boneless beef chuck roast
  • 1 pinch salt and ground black pepper to taste
  • 1 (1.2 ounce) package dry beef gravy mix
  • 1 (1 ounce) package ranch dressing mix
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1/2 cup water, or as needed
  • 5 whole peeled carrots (optional)
0/5 (0 Votes)

Clam Bake Stoup

Clam Bake Stoup

By

Recipe courtesy Rachael Ray, 2007

  • 2 tablespoons extra-virgin olive oil
  • 3/4 pound kielbasa, diced
  • 4 cups (half a 32-ounce bag) frozen diced hash browns
  • 1 large onion, chopped
  • 4 ribs celery, chopped
  • 1 bay leaf
  • 5 to 6 sprigs fresh thyme
  • Salt and freshly ground black pepper
  • 2 pounds large shrimp, peeled and deveined
  • 1 rounded tablespoon seafood seasoning (recommended: Old Bay)
  • 4 large ears corn on the cob or 3 cups frozen kernels
  • 1 (15-ounce) can diced fire-roasted tomatoes
  • 1 quart chicken stock
  • 4 dozen littleneck clams
  • Hot sauce, to taste
  • 1 lemon, zested and juiced
  • Handful fresh flat-leaf parsley leaves, chopped
  • 4 jumbo sourdough English muffins, split
  • 3 tablespoons butter
  • 1 clove garlic, peeled
  • 2 tablespoons chopped chives
0/5 (0 Votes)

World's Best Lasagna

World's Best Lasagna

By

Directions In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese
0/5 (0 Votes)

Carolina BBQ Sauce

Carolina BBQ Sauce

By

This Carolina Barbecue Sauce is a dupe for the Pecan Lodge pork sauce

  • 2 cup apple cider vinegar
  • 1 cup brown sugar
  • 1 cup honey
  • 2 tbsp black pepper
  • 1 tbsp cayenne
  • 1 tsp red pepper flakes
  • 2 tbsp garlic powder
  • 1 tbsp salt
  • 2 tbsp pork rub
  • 2 tbsp yellow mustard
4.1/5 (7 Votes)

Cabbage Rolls

Cabbage Rolls

By

Recipe courtesy Emeril Lagasse, 2002

  • 2 teaspoons butter
  • 1 cup chopped yellow onions
  • 1 teaspoon minced garlic
  • 1 (28-ounce) can chopped tomatoes and their juices
  • 3/4 to 1 cup cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • 1 head cabbage, cored and scalded in hot water until soft and easy to separate
  • 2 teaspoons unsalted butter
  • 1 cup chopped yellow onions
  • 2 teaspoons chopped garlic
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 cup cooked long-grain white rice
  • 2 teaspoons Essence, recipe follows
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 egg
0/5 (0 Votes)

Emeril's Creole Seasoning (Essence)

Emeril's Creole Seasoning (Essence)

By

Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme
0/5 (0 Votes)