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Recipes
Egg Breakfast Pizza
By rogerb167
Directions Preheat oven to 400 degrees F (200 degrees C)
- 1 pound ground sausage
- 2 (12 inch) prepared pizza crusts
- 12 eggs
- 3/4 cup milk
- salt and pepper to taste
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (3 ounce) can bacon bits
- 1 small onion, minced
- 1 small green bell pepper, chopped
- 4 cups shredded Cheddar cheese
Garlic-Onion Tortilla Cake
By rogerb167
Recipe courtesy Guy Fieri for Food Network Magazine
- 4 whole heads garlic
- 1 tablespoon extra-virgin olive oil
- 1 cup canola oil
- 4 cups finely chopped red onions (about 5 medium)
- 3 tablespoons unsalted butter
- 2 tablespoons sugar
- 5 tablespoons grated parmesan cheese
- 1/4 cup mayonnaise
- 2 tablespoons minced fresh cilantro
- 12 large flour tortillas
- 2 tablespoons balsamic vinegar
Buffalo Chicken Dip
By rogerb167
David Garrard's
- 1 8-ounce package cream cheese
- 2 cups cooked chicken (a store-bought rotisserie chicken works best), shredded
- 1/2 cup buffalo wing sauce, recommended brand Texas Pete
- 2 tablespoons butter, melted
- 1/2 cup blue cheese dressing (eyeball it)
- 1/4 to 1/2 cup shredded mozzarella cheese (eyeball it)
Stuffed Jalapeno's
By rogerb167
From Nita
- Stuffed Jalapenos
- This is the basic recipe …. Feel free to change it anyway you want
- 3 doz. Fresh jalapeno peppers (Big Ones Are Better)
- 1 lb. hamburger
- 1 lb. sausage (breakfast sausage…we use Jimmy Dean regular)
- Finely diced onions … as little or as much as you want…we use about 3/4 Cup
- 2 cups Sam’s Brand Fiesta Mix Cheese , or your choice
- Tony Chachere’s Original Creole Seasoning
- Barbeque Sauce, or Barbeque seasoning, or both … I use Sweet Baby Ray’s Original
- Sliced Bacon
Southwest-Style Egg Rolls
By rogerb167
Directions Heat olive oil in a skillet over medium heat
- 1/4 cup olive oil
- 1/4 cup chopped green onion
- 8 cups fresh baby spinach
- 1 cup frozen corn
- 1 (15 ounce) can black beans, drained
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 6 ounces Monterey Jack cheese, shredded
- 1 (14 ounce) package egg roll wrappers
- vegetable oil for frying
Hash Brown Casserole
By rogerb167
Recipe courtesy Paula Deen, 2008
- 3 tablespoons butter
- 1 small yellow onion, chopped
- 4 cups frozen shredded hash browns
- 1 pound bulk sausage, mild, hot or sage
- 2 1/4 cups whole milk
- 8 large eggs
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons Dijon mustard
- 8 cups cubed French or Italian bread, crusts removed
- 2 cups (1/2 pound) grated Cheddar
- 2 cups (1/2 pound) freshly grated Parmesan
Turkey Gravy
By rogerb167
Jamie Oliver
- 2 Celery stalks
- 2 Carrots
- 2 Onions
- 5-6 Leaves Sage
- 2 leaves Bay
- 2 sprigs rosemary
- 2 strips smoked bacon
- 12 chicken wings with bones cracked
- Salt
- Pepper
- 2 star ronisse
- Water
- 2 tbsp flour per pint of gravy
Kolache
By rogerb167
This dough can be used for many different kolache's, dessert or meats
- Sponge*
- 1/4 cup warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- Dough*
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 cup butter or margarine, softened
- 2 eggs, beaten
- 4 1/2 to 5 cups unbleached white flour
- Crumb Topping
- 2 tablespoons sugar
- 2 tablespoons flour
- 1 tablespoon butter Filling
- 1 recipe of filling (poppy seed, cottage cheese, peach or prune)
Baby Back Ribs
By rogerb167
Melt butter in 2 quart pot
- 2 racks baby back ribs
- 1 clove garlic, minced
- 1 medium onion, minced
- 5 tablespoons butter
- 2 1/2 cups catsup
- 1/2 cup dark corn syrup
- 1/2 cup honey
- 1/2 cup pineapple juice
- 1/3 cup cider vinegar
- 1 cup brown sugar, firmly packed
- 2 tbs. spicy mustard w/horseradish
- 2 tbs. Worcestershire sauce
- 1 tbs. chili powder
- 2 tsp. salt
- 1 tsp. cayenne pepper
- 1 tsp. liquid smoke
- 1/2 tsp. black pepper
Actually Delicious Turkey Burgers
By rogerb167
1.In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper
- 3 pounds ground turkey
- 1/2 cup seasoned bread crumbs
- 1/4 cup finely diced onion
- 2 egg whites, lightly beaten
- 1/4 cup chopped fresh parsley
- 1 clove garlic, peeled and minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tbsp roasted red pepper
- 1 tbsp chipotle peppers