Rogerb167's profile page
Recipes
Mini Pork Sandwiches
By rogerb167
Recipe courtesy Donna Foltz
- 4 cloves garlic, minced
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 teaspoon extra-virgin olive oil
- 2 teaspoons Worcestershire sauce
- 1 (2-pound) pork tenderloin
- 1 teaspoon Paula Deen's Silly Salt
- 12 dinner rolls or small sandwich rolls, halved
- Spread, recipe follows
- 4 tablespoons mayonnaise
- 1 tablespoon brown mustard
- 2 teaspoons freshly chopped flat parsley leaves
- 2 to 3 teaspoons freshly chopped green onions
- Dash Worcestershire sauce
- Salt and freshly ground black pepper
Turkey in Orion Cooker
By rogerb167
Slice butter into 4 to 5 pieces
- 12 to 20 lb. fresh turkey
- 1/4 stick of butter
- Celery Salt (1 tsp)
- Garlic Salt (1 tsp)
- Salt & Pepper (to taste)
- Mustard Powder (1 tsp)
- Paprika (1 tsp)
- Olive Oil (1/4 cup)
- Lemon Juice (1/4 cup)
- Balsamic Vinegar (1/4 cup)
- Tabasco (1 tsp)
- Salt & Pepper (to taste)
Pat's Famous Beef and Pork Chili
By rogerb167
Recipe courtesy The Neelys
- 6 slices thick-cut applewood smoked bacon, cut into 1/2-inch pieces
- 4 cloves garlic, finely chopped
- 2 medium onions, finely chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon chipotle chili powder
- 2 teaspoons dried oregano
- 1 tablespoon smoked paprika
- Salt and freshly ground black pepper
- 1 pound 85 percent lean ground beef
- 1 pound ground pork
- 1 cup beer (recommended: Budweiser)
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (24-ounce) can crushed tomatoes
- 1 (24-ounce) can diced tomatoes, with juice
- Lime wedges, for garnish
- Sour cream, for garnish
- Shredded Cheddar, for garnish
- Sliced scallions, for garnish
Picadillo Empanadas
By rogerb167
Heat oven to 350°F. In 10-inch skillet, heat oil over medium-high heat
- 2 tablespoons vegetable oil
- 1/2 cup finely chopped onion
- 2 cloves garlic, finely chopped
- 2/3 cup 1/8-inch cubes carrots
- 1 cup peeled 1/8-inch cubes red potatoes
- 1/2 lb ground beef
- 1/2 cup tomato sauce
- 1/2 teaspoon chicken bouillon granules
- 2 tablespoons slivered almonds
- 2 tablespoons pitted chopped green olives, drained
- Raisins, if desired
- 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
Chicken Enchiladas
By rogerb167
These chicken enchiladas make a great family meal—and they're simple to make! Directions Heat oven to 400°
- 16 ounce bottle or can enchilada sauce
- 6 low-fat or fat-free tortillas
- 1 jar salsa
- 2 cans refried beans
- 1/4 cup shredded sharp cheddar cheese
- 1/4 cup shredded sharp Monterey Jack cheese
- 1/2 cup low-fat sour cream
- 1/4 cup kalamata olives , pitted
- 1 jalapeño , chopped and seeded
- Roasted Chicken
Pinto Beans with Rotel
By rogerb167
Add first three ingredients into pot and saute
- 1/2 onion
- 1 Tbsp minced garlic
- 1 Tbsp butter
- 1 Tsp red pepper flake
- 1 tsp Cumin
- 1 tspSeason all
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Old bay
- Pinto beans (2 cans)
- Sausage or meat of choice
- Rotel tom (1 can)
- 1 cu mozz cheese
Slamma Jamma Parmigiana
By rogerb167
Recipe courtesy Guy Fieri
- 4 (5-ounce) boneless, skinless, trimmed chicken breasts
- 1/2 cup kosher salt
- 1/2 cup sugar
- 1 1/2 cups all-purpose flour
- 2 eggs
- 1/4 cup milk
- 1 1/2 cups dried bread crumbs
- 1 1/2 cups panko bread crumbs
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound fresh mozzarella cheese, sliced
- 1/4 pound Parmigiano-Reggiano, plus extra for garnish, grated
- Olive oil, for frying (about 2 cups)
- 1 pound penne rigate, cooked al dente
- Tomato Sauce, recipe follows
- 1/4 cup minced Italian parsley, for garnish
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion, minced
- 4 garlic cloves, crushed
- 6 cups peeled and diced Roma tomatoes
- 1 tablespoon thinly sliced fresh basil leaves
- 1/2 tablespoon chopped fresh oregano leaves
- Salt and freshly ground black pepper
Brine
By rogerb167
DDD – Wilson’s Chicken Brine
- Water
- Kosher Salt
- Sugar
- Onion
- Garlic
- Pepper
- Pickling spice
- Old Bay Seasoning
Pork Wellington
By rogerb167
Recipe courtesy Alton Brown, 2009
- 1 whole egg
- 1 tablespoon water
- 1-ounce dried apple rings
- 1 whole pork tenderloin, approximately 1 pound
- 4 1/2 ounces thinly slice prosciutto ham
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon all-purpose flour
- 1 sheet puff pastry, thawed completely
- 1 tablespoon whole-grain mustard
Baked Macaroni and Cheese
By rogerb167
Recipe courtesy Alton Brown
- 1/2 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- 3 tablespoons butter
- 1 cup panko bread crumbs