GARLICKY SHRIMP PASTA

GARLICKY SHRIMP PASTA

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz Fettuccine

  • 1

    lb Medium Shrimp, peeled

  • Salt & Black Pepper, to taste

  • 8

    Tbsp Unsalted Butter, divided

  • 4

    cloves Garlic, minced

  • ½

    tsp Dried Oregano

  • 2

    cups Baby Arugula

  • ¼

    cup Parmesan Cheese, grated

  • 2

    Tbsp Parsley, finely chopped

Directions

In a large pot of boiling salted water, cook pasta until soft, about 12 minutes. Season shrimp with salt and pepper and set aside. Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic and oregano then cook by stirring frequently, about 1-2 minutes. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Melt 6 tablespoons of butter in the skillet. Stir in pasta, arugula and Parmesan cheese. Cook until the arugula begins to wilt, about 2 minutes. Stir in shrimp.


Nutrition

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