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Recipes

Whole-Wheat Brownies

Whole-Wheat Brownies

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These brownies get a healthy boost from whole-wheat flour and applesauce, while cocoa powder plus 8 ounces of semis

  • 6 tablespoons (3/4 stick) unsalted butter, melted, plus more for pan
  • 1/2 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup whole-wheat flour (spooned and leveled)
  • 1/3 cup unsweetened cocoa powder
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/4 teaspoon baking soda
  • 1 cup packed light-brown sugar
  • 1 1/4 cups unsweetened applesauce
  • 1 large egg
  • 8 ounces semisweet chocolate, coarsely chopped
0/5 (0 Votes)

Peanut Butter Granola Bars

Peanut Butter Granola Bars

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Stir together, oats, cranberries, and almonds set aside

  • 1/2 c oats
  • 1/2 c cranberries
  • 1/2 c slivered almonds
  • 1/2 c natural peanut butter
  • 1/2 c light brown sugar
  • 3 TBS canola oil
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 TBS water
  • 1 egg white, slightly beaten
5/5 (1 Votes)

Beef-Bean Burritos

Beef-Bean Burritos

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1. In a skillet, heat cooked meat and season 2

  • 1 pound lean ground beef, cooked and drained
  • salt to taste
  • 1/4 teaspoon paprika
  • 1 /8 teaspoon garlic salt
  • 2 tablespoons diced onion
  • 1 tablespoon diced green pepper
  • 8 ounce can refried beans
  • 6 flour tortillas
  • salsa
4/5 (1 Votes)

Perfect Pie Crust

Perfect Pie Crust

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In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it r...

  • ■1-1/2 cup Crisco (vegetable Shortening)
  • ■3 cups All-purpose Flour
  • ■1 whole Egg
  • ■5 Tablespoons Cold Water
  • ■1 Tablespoon White Vinegar
  • ■1 teaspoon Salt
0/5 (0 Votes)

Old-Fashioned Cranberry Scones

Old-Fashioned Cranberry Scones

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• Preheat oven to 375 degrees F

  • 1 1/2 cups plus 1 tablespoon all-purpose flour, divided
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons plus 2 teaspoons sugar, divided
  • 1 teaspoon cream of tartar
  • 3 tablespoons stick butter, chilled and cut into pieces
  • 2/3 cup sweetened dried cranberries
  • 2 teaspoons grated orange rind
  • 3/4 cup nonfat buttermilk
  • Cooking spray
0/5 (0 Votes)

Amish Scalloped Corn

Amish Scalloped Corn

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Mix altogether and bake at 350 for 40 minutes

  • 2 cups corn
  • 2 eggs, beaten
  • 1 cup milk
  • 2 /3 cup bread or cracker crumbs
  • 1 tablespoon onion, minced
  • 3 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon sugar
4/5 (1 Votes)

Shredded Brussels Sprouts

Shredded Brussels Sprouts

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Cook the bacon until crisp in a large skillet

  • 1 strip bacon, sliced into thin strips
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 6 ounces Brussels sprouts (2 big handfuls)
  • Pinch brown sugar
  • Kosher salt and freshly ground black pepper
  • Juice of 1/2 a lemon
  • 1 tablespoon chopped fresh flat-leaf parsley
0/5 (0 Votes)

Amish Oatmeal bars

Amish Oatmeal bars

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1. Preheat oven to 350 degrees with the rack in the middle position 2

  • 1/2 cup melted butter (1stick)
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1/2 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 cup flour
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup rolled oats
5/5 (1 Votes)

Braised Squirrel With Bacon, Mushrooms, and Pinot Noir

Braised Squirrel With Bacon, Mushrooms, and Pinot Noir

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I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,...

  • 4 squirrels, cleaned
  • 1 bottle of Pinot Noir or other dry, light-bodied red wine
  • 1 sprig thyme
  • 1 sprig rosemary
  • 2 bay leaves
  • 1 Tbsp. juniper berries, cracked
  • 1 tsp. black peppercorns, cracked
  • 1 Tbsp. brown sugar
  • 2 cups all-purpose flour
  • 3 slices good-quality country bacon, cut into 1-inch dice
  • 1 cup pearl onions, peeled
  • 2 cups forest mushrooms (shiitake, morel, chanterelle, oyster, or your favorite variety)
  • 2 small carrots, diced
  • 1 large stalk celery, diced
  • 1 clove garlic, smashed
  • 2 bay leaves
  • Extra virgin olive oil, for drizzling
  • 1 About 1⁄4 cup chopped fresh parsley
  • Salt and freshly ground pepper, to taste
0/5 (0 Votes)

Funeral Sandwiches

Funeral Sandwiches

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1. Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan

  • 1 package (12 ct) of King's Hawaiian Rolls
  • 1/2-1 lb. ham deli meat
  • Swiss cheese, thinly sliced
  • 1/2 cup butter, melted
  • 3 Tbs Worcestershire sauce
  • 2 Tbs mustard
  • 2 Tbs brown sugar
  • dash of onion powder
4/5 (1 Votes)