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Funeral Sandwiches


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Funeral Sandwiches 0 Picture


  • 1 package (12 ct) of King's Hawaiian Rolls
  • 1/2-1 lb. ham deli meat
  • Swiss cheese, thinly sliced
  • 1/2 cup butter, melted
  • 3 Tbs Worcestershire sauce
  • 2 Tbs mustard
  • 2 Tbs brown sugar
  • dash of onion powder


Preparation time 5mins
Cooking time 20mins
Adapted from


Step 1

1. Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan.
2. Layer bottom half with ham slices and cheese and place the top half back on.
3. In a bowl, Mix together the butter, Worcestershire, mustard, brown sugar and onion powder. Pour sauce over sandwiches, drenching each one. Cover tightly and marinade anywhere from 4-24 hours. Overnight works best!
4. Preheat oven to 350°. Bake for 15 minutes uncovered,or until cheese is melted and bun tops are a bit golden.

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