Chicken Dressing Casserole

By KimberlyB

Ingredients

• 1 (14.5 ounce) can chicken broth
• 1 stick (1/2 cup) unsalted butter
• 1 cup water
• 2 tablespoons chicken base or bouillon granules
• 1 cup milk
• 3 eggs
• 1 (1 pound) loaf white bread, cubed, toasted
• 2 cups cooked, cubed chicken
• 3 ribs celery, diced
• 3 carrots, shredded
• 1 onion, diced
• 1/4 cup chopped parsley
• 1 tablespoon seasoning salt
• 1/4 teaspoon freshly-ground pepper
• 1/4 teaspoon salt
• 1/4 teaspoon celery seed

Details

Adapted from amish365.com

Preparation

Step 1

Heat oven to 350 degrees F.
Combine broth, butter, water and chicken base in small saucepan over medium heat until butter is melted and base is dissolved; cool completely.
Whisk in milk and eggs.
Mix together bread, chicken, celery, carrots, onion, parsley, seasoning salt, pepper, salt and celery seed in large bowl.
Pour broth mixture over; toss until liquid is absorbed. Place dressing into 13 x 9-inch baking pan. Bake until golden brown, about 1 hour, 20 minutes.