Chicken Dressing Casserole

Chicken Dressing Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (14.5 ounce) can chicken broth

  • 1

    stick (½ cup) unsalted butter

  • 1

    cup water

  • 2

    tablespoons chicken base or bouillon granules

  • 1

    cup milk

  • 3

    eggs

  • 1

    (1 pound) loaf white bread, cubed, toasted

  • 2

    cups cooked, cubed chicken

  • 3

    ribs celery, diced

  • 3

    carrots, shredded

  • 1

    onion, diced

  • ¼

    cup chopped parsley

  • 1

    tablespoon seasoning salt

  • ¼

    teaspoon freshly-ground pepper

  • ¼

    teaspoon salt

  • ¼

    teaspoon celery seed

Directions

Heat oven to 350 degrees F. Combine broth, butter, water and chicken base in small saucepan over medium heat until butter is melted and base is dissolved; cool completely. Whisk in milk and eggs. Mix together bread, chicken, celery, carrots, onion, parsley, seasoning salt, pepper, salt and celery seed in large bowl. Pour broth mixture over; toss until liquid is absorbed. Place dressing into 13 x 9-inch baking pan. Bake until golden brown, about 1 hour, 20 minutes.


Nutrition

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