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Recipes
Ginger Crinkle Cookies
By KimberlyB
1. Preheat oven to 350°F
- 2/3 cup(s) canola oil
- 1 1/2 cup(s) sugar, turbinado (raw), divided
- 1 large egg(s)
- 4 tablespoon molasses
- 2 cup(s) flour, whole-wheat pastry, sifted
- 2 teaspoon baking soda
- 1 1/4 teaspoon cinnamon, ground
- 1 1/4 teaspoon ginger, ground
- 1/4 teaspoon salt, sea
Easy Homemade Bagels
By KimberlyB
In a large bowl, lightly mix together flour, sugar, and salt
- 2 1/2 cups bread flour
- 1/2 teaspoon instant dry yeast
- 1 Tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup lukewarm water
- 1 teaspoon granulated sugar
- large pot of water (to boil)
Oatmeal Chocolate Chip Cookies
By KimberlyB
1.Position racks in upper and lower thirds of oven; preheat to 350°F
- 2 cups rolled oats, (not quick-cooking)
- 1/2 cup whole-wheat pastry flour, (see Ingredient Note)
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup tahini, (see Ingredient Note)
- 4 tablespoons cold unsalted butter, cut into pieces
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 1 large egg
- 1 large egg white
- 1 tablespoon vanilla extract
- 1 cup semisweet or bittersweet chocolate chips
- 1/2 cup chopped walnuts
Mexican Rice with Fresh Tomatoes
By KimberlyB
Melt butter and oil, saute onions, garlic until translucent
- 1 serving of Butter, salted (1 tbsp)
- 1 serving of Vegetable oil, canola (1 tbsp)
- 0.3 servings of Onions, spring or scallions (includes tops and bulb), raw (1 cup, chopped)
- 4 servings of Garlic, raw (1 clove)
- 1 serving of Tomatoes, red, ripe, raw, year round average (1 plum tomato)
- 6 servings of Rice, white, long-grain, parboiled, enriched, cooked (1 cup)
- 3 servings of Chicken Broth
- 1 serving of Salt, table (1 tsp)
Ultimate Stain Remover -
By KimberlyB
Scrub on with a scrubbing brush
- 1 tsp. Dawn dishwashing detergent
- 3-4 tablespoons of hydrogen peroxide
- couple tablespoons of baking soda.
- Scrub on with a scrubbing brush.
Coffee Cashew Biscotti
By KimberlyB
1. Preheat oven 350F. Pulse flour, 2/3 cup sugar, espresso powder, baking powder, and salt in a food processor
- 1 3/4 cups all-purpose flour
- 2/3 cup plus 4 teaspoons sugar
- 2 tablespoons plus 1 teaspoon instant espresso powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter, softened
- 2 large eggs
- 1 tablespoon water
- 1 teaspoon pure vanilla extract
- 1 1/2 cups toasted cashews
- 1 large egg white, lightly beaten
Chocolate Peanut Sweeties
By KimberlyB
In a mixing bowl, beat peanut butter and butter until smooth
- 1 cup peanut butter*
- 1/2 cup butter (no substitutes), softened
- 3 cups confectioners' sugar
- 5 dozen miniature pretzel twists (about 3 cups)
- 1 1/2 cups milk chocolate chips
- 1 tablespoon vegetable oil
WW biscuits/bagels
By KimberlyB
Mix together. Knead until smooth
- 1 cup Greek yogurt
- 1 cup self-rising flour
BAKED CLASSIC CRISPY TENDERS
By KimberlyB
In a medium bowl, mix together the flour, and season with salt and pepper to taste
- 2 lb Chicken Tenders
- 1/2 cup Flour
- 3 Eggs
- 2 cup Breadcrumbs
- 1/4 cup Parmesan Cheese
Coconut-Buttermilk Pound Cake
By KimberlyB
1. Preheat oven to 350 degrees
- 1 1/2 sticks unsalted butter, room temperature, plus more for pan
- 2 cups all-purpose flour (spooned and leveled), plus more for pan
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 1 cup plus 2 tablespoons buttermilk, divided
- 1 1/2 cups sweetened shredded coconut, toasted, divided
- 1 cup confectioners' sugar