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Recipes
Easy Instant Pot butter chicken
By KimberlyB
Turn your Instant Pot to saute, medium, and add butter
- 6 chicken thighs boneless, skinless, cut into cubes
- 1 1/2 c heavy cream
- 1 1/2 c tomato sauce
- 1/2 onion
- 5 tbsp butter
- 1 tbsp garlic minced
- 1 tbsp ginger chopped
- 1 1/2 tsp chili powder
- 1 1/2 tsp cumin
- 3 tsp garam masala
- 2 tbsp corn starch optional to thicken sauce at the end
Instant-Pot Yogurt, Step-by-Step
By KimberlyB
1. Pour Milk Into Your Instant Pot For 8 cups of finished plain yogurt, you'll want to start with 2 quarts of milk
- 2 quarts whole milk
- 2 tablespoons whole-milk, 2%, or skim yogurt with active (live) cultures
Brandied Honey Mustard
By KimberlyB
Combine mustard seeds, 1/3 cup water, brandy, and vinegar in a bowl and stir well to completely submerge the seeds
- 6 tablespoons organic yellow mustard seeds
- 2 tablespoons organic brown mustard seeds
- 3 tablespoons brandy
- 2/3 cup organic apple cider vinegar
- 1/2 cup local honey
- 1.5 teaspoons fine sea salt
Oatmeal Smoothie
By KimberlyB
Add each in order into the blender
- 1 c ice
- 1/2 c frozen berries
- 1/2 c lowfat yogurt
- 1 banana
- 1/2 c rolled oats
- 1 TBS honey
- 1 c apple juice-(pineapple, orange, cranberrie, grape your choice)
Easy PayDay Candy
By KimberlyB
Add 1/2 a bag of peanuts into bowl then add candy corn ( about 1/2 a bag)
- 1 pound Dry Roasted Peanuts
- 1 16 oz bag of Candy Corn
Slow Cooker Thai Curry Butternut Squash Soup
By KimberlyB
Directions: Add the butternut squash, onion, broth, and ½ teaspoon salt to the slow cooker
- 1 3-pound butternut squash, peeled, seeded, and diced (about 8 cups total)
- 1 medium yellow onion, diced
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- 4 cups low-sodium vegetable broth
- 1/2 teaspoon kosher salt, plus more to tast
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- 1 (14-ounce) can coconut milk
- 3 tablespoons Thai red curry paste
Lazy Daisy Cake
By KimberlyB
1.Adjust an oven rack to the middle position and heat the oven to 350
- Topping:
- ◾2 cups all-purpose flour
- ◾2 tsp. baking powder
- ◾1/2 tsp. salt
- ◾4 tblsp. butter
- ◾1 cup milk
- ◾1 tsp. vanilla extract
- ◾4 eggs, room temperature
- ◾2 cups sugar
- ◾9 tblsp. butter, melted
- ◾3/4 cup packed light brown sugar
- ◾6 tblsp. evaporated milk
- ◾1 1/2 cups shredded coconut
Olive Garden's Best Salad Dressing
By KimberlyB
• Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds
- 1/2 cup white vinegar
- 1/3 cup water
- 1/3 cup vegetable oil
- 1/4 cup corn syrup
- 2 1/2 tablespoons grated Romano cheese
- 2 tablespoons dry pectin
- 2 tablespoons beaten egg or egg substitute
- 1 1/4 teaspoons salt
- 1 teaspoon lemon juice
- 1/2 teaspoon dried parsley flakes
- 1 pinch dried oregano
- 1 pinch crushed red pepper flakes
- 1/2 teaspoon minced garlic
No-Knead Crusty White Bread
By KimberlyB
The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking
- 3 cups lukewarm water
- 6 1/2 to 7 1/2 cups King Arthur Unbleached All-Purpose Flour*
- 1 tablespoon salt
- 1 1/2 tablespoons instant yeast
Lemon-Raspberry Muffins
By KimberlyB
Use a vegetable peeler to remove the zest from the lemon in long strips
- 1 lemon
- 1/2 cup sugar
- 1 cup nonfat buttermilk (see Tip)
- 1/3 cup canola oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white whole-wheat flour or whole-wheat pastry flour (see Shopping Tip)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups fresh or frozen (not thawed) raspberries
- TIP: No buttermilk? Mix 1 tablespoon lemon juice into 1 cup milk.