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Recipes
Mega Meatball Pizza
By beandip
Preheat oven to 425 degrees F
- 1 pizza dough, store bought or from your favorite pizza shop
- A palm full all-purpose flour or cornmeal
- Extra-virgin olive oil, for drizzling, plus 2 tablespoons – 2 turns of the pan
- 2 tablespoons finely chopped rosemary leaves, a couple of sprigs
- Coarse salt
- 1 1/2 pounds ground sirloin
- 1 medium onion, finely chopped
- 4 to 6 cloves garlic, finely chopped
- Black pepper
- 1 (6-ounce) can tomato paste
- 1/2 cup grated Parmigiano-Reggiano
- A handful flat-leaf parsley, chopped
- 1 teaspoon dried oregano
- 3/4 pound fresh mozzarella or brick mozzarella, your choice, sliced or grated
sour cream chicken enchiladas
By beandip
In a medium bowl mix soup, cream cheese, sour cream, salsa and chili powder
- 2 cups cooked chicken (shred or diced)
- 1 (10 3/4 ounce) cream of chicken soup
- 3 ounces cream cheese , softened
- 1/2 cup sour cream
- 1 cup salsa
- 1/2 teaspoon chili powder (or to taste)
- 8 (6 inch) flour tortillas
- 1/2 cup cheddar cheese
- 1 plum tomato , chopped
- 1 tablespoon green onion , diced
quick and easy restaurant salsa
By beandip
Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so u...
- 1- 14 oz can diced tomatoes
- 1- 10 oz can orginal Rotel
- 1/2 small onion, roughly chopped
- 1 clove garlic, peeled and smashed
- 1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- small to medium size handful of cilantro, washed
- juice of 1 lime
pico de gallo
By beandip
Dice up equal quantities of onion and tomato
- 3 yellow or red onions
- 12 Roma tomatoes (slightly under ripe is fine)
- 2 cups fresh cilantro leaves
- 2 to 3 jalapenos
- 1 lime
- Salt
cheeseburger stuffed potatoes
By beandip
. Preheat oven to 450°F. Prick potatoes several times with a fork and place them directly on oven rack
- 3 large russet potatoes, scrubbed
- 1 Tbs olive oil
- 1 medium onion, chopped
- 1/2 lb lean ground beef
- 1 tsp Worcestershire sauce
- 1/4 cup tomato paste
- 3 Tbsp Parmesan cheese
- 1/2 tsp salt, plus 1/4 tsp Pepper or to taste
- 2 Tbsp unsalted butter
- 6 slices American cheese
- Sour Cream
Breakfast Casserole
By beandip
Preheat oven to 375. Brown sausage & drain
- 1 lb. sausage {I used Jimmy Dean’s- HOT}
- 1 can crescent rolls
- 2 cups cheddar cheese, shredded
- 4 eggs, beaten
- 3/4 cup milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 small yellow onion, chopped
- 1 green or red bell pepper, chopped
pilsbury beignets
By beandip
DIRECTIONS 1 In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F
- INGREDIENTS
- Vegetable oil for deep frying
- 1 1
- can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- Powdered sugar
Chicken Tortilla Soup
By beandip
Preheat oven to 375 degrees
- FOR THE GARNISHES:
- 2 whole Boneless, Skinless Chicken Breasts
- 1 Tablespoon Olive Oil
- 1-1/2 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1 Tablespoon Olive Oil
- 1 cup Diced Onion
- 1/4 cup Diced Green Bell Pepper
- 1/4 cup Red Bell Pepper
- 3 cloves Garlic, Minced
- 1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies
- 32 ounces, fluid Low Sodium Chicken Stock
- 3 Tablespoons Tomato Paste
- 4 cups Hot Water
- 2 cans (15 Oz. Can) Black Beans, Drained
- 3 Tablespoons Cornmeal Or Masa
- 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
- _____
- Sour Cream
- Diced Avocado
- Diced Red Onion
- Salsa Or Pico De Gallo
- Grated Monterey Jack Cheese
- Cilantro
Fancy Chicken Salad
By beandip
Measure and mix dressing ingredients, taste and adjust seasoning if needed
- For the Salad:
- 1 cup Mayo
- 4 teaspoons Apple Cider Vinegar
- 6 teaspoons Honey
- 1 teaspoon Poppy Seeds
- Salt and Black Pepper, to taste
- 1 small Rotisserie Chicken, shredded in to bite size pieces {approx. 4 cups}
- 2 oz Pecans, lightly toasted then coarsely chopped
- 1 cup small Red Grapes {halved if large}
- 2 Celery Stalks {with leaves}, chopped small
lemon brownies
By beandip
Combine the flour, sugar and salt in a large bowl
- 3/4 C flour
- 3/4 C sugar
- 1/4 t salt
- 1 stick butter, soft
- 2 eggs
- juice from 1/2 lemon (about 1T)
- zest from 1/2 lemon (about 1t)
- Glaze
- 1/2 C powdered sugar
- 1 T lemon juice
- additional lemon zest
- stir together