bloody mary with siracha

bloody mary with siracha
bloody mary with siracha

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cupstomato juice (preferably Campbell's)

  • 1

    cupdill pickle juice

  • 1/4

    cupfresh lemon juice

  • 1

    tablespoonprepared horseradish

  • 2

    teaspoonsWorcestershire sauce

  • 2

    teaspoonscurry powder

  • 1

    teaspoonSriracha

  • 1

    teaspoonkosher salt

  • 1/2

    teaspooncelery seeds

  • 1/4

    teaspoonblack pepper

  • 2

    cupsvodka

  • 8

    celery stalks

  • 8

    lemon wedges

Directions

• Combine first 10 ingredients in a large pitcher. Chill overnight. • Add vodka to pitcher; stir well. Fill tall glasses with ice. Divide Bloody Mary cocktail among glasses. Garnish each with a celery stalk and a lemon wedge. Read More http://www.bonappetit.com/recipes/2012/01/new-look-bloody-mary#ixzz1i8DG5bkF

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