Italy - Bagna Cauda

Italy - Bagna Cauda
Adapted from williams-sonoma.com
Italy - Bagna Cauda

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Adapted from williams-sonoma.com

Ingredients

  • 3/4

    cup olive oil

  • 8 to 10

    garlic cloves, very finely chopped

  • 12

    anchovy fillets

  • 4

    Tbs. (1/2 stick) unsalted butter

  • 8

    About 8 cups trimmed, cut-up vegetables (see note above)

  • Slices of coarse country bread for serving

Directions

In a small saucepan over low heat, combine the olive oil, garlic and anchovies. Cook, mashing the anchovies with the back of a wooden spoon, until smooth, about 5 minutes. Remove from the heat (STOP here if making ahead) and stir in the butter and keep warm Pour the mixture into a warmed chafing dish or fondue pot set over a warming candle or spirit lamp. Serve immediately with vegetables for dipping. Pass the bread slices at the table. Serves 6 to 8. different recipe but shows were to stop to make ahead: http://www.splendidtable.org/recipes/bagna-cauda

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