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Old-Fashioned Double-Crust Blackberry Pie

Old-Fashioned Double-Crust Blackberry Pie

By

This filling is also good stuffed into puff pastry and baked as a turnover

  • 4 cups blackberries
  • 3/4 cup sugar
  • 2 tablespoons powdered pectin
  • 1 vanilla bean
  • 2 tablespoons butter, softened
  • 1/4 cup flour
  • 1 recipe basic pie dough
  • 1 egg
  • 2 tablespoons milk
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Chicken Francese - ATK

Chicken Francese - ATK

By

The chicken breasts will be easier to slice into cutlets if you freeze them for about 15 minutes until they are fir...

  • Sauce
  • 3 tablespoons unsalted butter
  • 1 very small onion, minced (about 1/3 cup)
  • 1 tablespoon all-purpose flour
  • 1/2 cup dry white wine or vermouth
  • 1/3 cup lemon juice from 2 lemons
  • 2 1/4 cups low-sodium chicken broth
  • Table salt and ground black pepper
  • Chicken
  • 1 cup all-purpose flour
  • Table salt and ground black pepper
  • 2 large eggs
  • 2 tablespoons milk
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each), tenderloins removed, breasts trimmed of excess fat, halved horizontally (see note), and pounded to even 1/4-inch thickness
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 tablespoon minced fresh parsley leaves
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South Carolina Mustard Barbeque Sauce - CI

South Carolina Mustard Barbeque Sauce - CI

By

Combine all ingredients in medium bowl with 1/2 cup defatted cooking liquid, reserved from step 5 of Indoor Pulled ...

  • 1 cup yellow mustard
  • 1/2 cup white vinegar
  • 1/4 cup packed light brown sugar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons hot sauce
  • 1 teaspoon table salt
  • 1 teaspoon ground black pepper
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Pork Loin with Cranberries and Orange - ATK

Pork Loin with Cranberries and Orange - ATK

By

1. Dry pork with paper towels and season with salt and pepper

  • 1 (4 1/2- to 5-pound) boneless pork loin roast, trimmed and tied at 1-inch intervals
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 (14-ounce) can whole berry cranberry sauce
  • 1/2 cup dried cranberries1/2cup orange juice
  • 3 (3-inch-long) strips orange zest, trimmed of white pith
  • 1/8 teaspoon ground cinnamon
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Chocolate Cream Glaze

Chocolate Cream Glaze

By

There are several ingredients that can be added to chocolate to create a dark, shiny glaze; butter, oil, jam, corn ...

  • 9 ounces bittersweet chocolate
  • 1 cup heavy cream
  • 1 tablespoon Cognac
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Creamy Avocado Ranch Dressing

Creamy Avocado Ranch Dressing

By

Crisp lettuces like iceberg and romaine are a perfect match for this creamy dressing

  • 1 Hass avocado, ripe, pitted, flesh scooped from skin
  • 1/2 teaspoon hot pepper sauce, such as Tabasco
  • 1 tablespoon lime juice, from 1 lime
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tablespoon minced red onion
  • 1 tablespoon minced fresh cilantro leaves
  • 1 medium clove garlic, minced
  • 1/2 teaspoon sugar
  • 3/4 teaspoon table salt
  • 1/4 teaspoon ground black pepper
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Hearty Frittata with Leek, Prosciutto and Goat Cheese

Hearty Frittata with Leek, Prosciutto and Goat Cheese

By

An ovensafe nonstick 12-inch skillet is a must for this recipe

  • 12 large eggs
  • 3 tablespoons half-and-half
  • Salt and ground black pepper
  • 2 tablespoons unsalted butter
  • 2 small leeks, white and light green parts halved lengthwise, washed, and sliced thin (about 3 cups)
  • 3 ounces thinly sliced prosciutto, cut into 1/2-inch-wide strips
  • 1/4 cup chopped fresh basil
  • 4 ounces goat cheese, crumbled (about 1/2 cup)
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Basic Risotto

Basic Risotto

By

This is the most basic risotto

  • 4 cups reduced-sodium chicken broth
  • 3 tablespoons butter
  • 3/4 cup finely chopped onion
  • 1 1/2 cups Arborio rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup dry white wine
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Pan-Roasted Fish Fillets

Pan-Roasted Fish Fillets

By

Thick white fish fillets with a meaty texture, like halibut, cod, sea bass, or red snapper, work best in this recip...

  • 4 skinless white fish fillets, 1 to 1 1/2 inches thick (about 6 to 8 ounces each) (see note)
  • Kosher salt and ground black pepper
  • 1/2 teaspoon sugar
  • 1 tablespoon vegetable oil
  • Lemon wedges
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Salted Caramel Nuts - Barefoot Contessa

Salted Caramel Nuts - Barefoot Contessa

By

Preheat the oven to 350 degrees

  • 1 cup each whole roasted salted cashews, whole large pecan halves, whole unsalted almonds, and whole walnut halves (4 cups total)
  • 1 1/2 cups sugar
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons kosher salt
  • 1 teaspoon fleur de sel
0/5 (0 Votes)