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Recipes
Crispy Roasted Parmesan Potatoes
By norsegal8
Instructions Preheat oven to 200C/400F
- Parmesan Mixture:
- 1.5 1.5 3.5cm 1.75", 20 24 , halved (about 3.5cm / 1.75", 20 - 24 potatoes)
- 2 2 2 tbsp olive oil , plus more for drizzling
- 1/2 1/2 1/2 c finely grated Parmesan cheese
- 1/2 1/2 1/2 tsp garlic powder
- 1/2 1/2 1/2 tsp dried oregano or thyme
- 1/2 1/2 1/2 tsp paprika
- 1/4 1/4 1/4 tsp salt
- 1/2 1/2 1/2 tsp black pepper
- Dipping Sauce:
- 3/4 3/4 3/4 c. sour cream or yogurt
- 1/4 1/4 1/4 c. finely chopped scallions
Baharat Salmon Cakes with Aioli
By norsegal8
"Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin
- 1 pound salmon fillets, divided
- 3/4 cup soft white bread crumbs
- 1 egg white
- 1/4 cup chopped green onion
- 2 tablespoons chopped roasted red bell pepper
- 1 tablespoon chopped Italian parsley
- 1 3/4 teaspoons baharat (Middle Eastern spice mix), divided
- 1/4 teaspoon salt
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- cracked black pepper to taste
Coconut-Ginger Pineapple Upside Down Cake
By norsegal8
For this recipe, we prefer to use a 9-inch cake pan with sides that are at least 2 inches high
- Pineapple Topping
- 1 medium fresh pineapple (about 4 pounds), prepared according to illustrations below (about 4 cups prepared fruit)
- 1 cup firmly packed light brown sugar (7 ounces)
- 2 teaspoons grated fresh ginger
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- Cake
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), softened but still cool
- 1/2 cup granulated sugar (5 1/4 ounces)
- 3/4 cup sweetened shredded coconut
- 1 teaspoon vanilla extract
- 2 large eggs at room temperature
- 1 egg white at room temperature
- 1/2 cup coconut milk at room temperature
Spanakopita - Paul Hollywood
By norsegal8
Directions Make the pastry by sifting the flour into a bowl and making a well in the middle
- For the pastry
- 200 g (7oz) strong white flour
- 100-120 ml (3 1/2-4fl oz) warm water
- 1 tbsp olive oil
- pinch salt
- cornflour, for dusting
- 70 g (2 1/2oz) butter, melted
- 1 egg yolk, for glaze
- For the filling
- 900 g (2lb) spinach
- salt and freshly ground pepper
- freshly grated nutmeg, to taste
- 1 lemon, zest only
- 1 large free-range egg, beaten
- 200 g (7oz) feta
- 1 tbsp sesame seeds
- 1 tbsp crushed sea salt
All-Occasion Downy Yellow Butter Cake
By norsegal8
If I had to choose among all my cakes, this one would win first place because it is delicious all by itself yet ver...
- 6 large egg yolks
- 1 cup milk
- 2 1/4 teaspoons vanilla
- 3 cups sifted cake flour
- 1 1/2 cups sugar
- 1 tablespoon + 1 teaspoon baking powder
- 3/4 teaspoon salt
- 12 tablespoons unsalted butter, softened
Crumb Topping
By norsegal8
Stir together flour, sugar, and coarsely chopped pecans in a bowl
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup coarsely chopped pecans
- 1/4 cup butter
Brioche Dough
By norsegal8
Brioche is an elegant yeasted dough, a cross between bread and pastry
- THE SPONGE
- 1/3 cup warm whole milk (100 to 110 degrees)
- 2 1/4 teaspoons active dry yeast
- 1 large egg
- 2 cups unbleached all-purpose flour
- THE DOOUGH
- 1/3 cup sugar
- 1 teaspoon kosher salt
- 4 large eggs, lightly beaten
- 1 1/2 cups (approximately) unbleached all-purpose flour
- 1 1/2 sticks unsalted butter, at room temperature
Easy Strawberry Jam
By norsegal8
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 3 pints fresh strawberries
- 3 cups superfine sugar
- 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)
- 1/2 Granny Smith apple, peeled, cored and small-diced
- 1/2 cup fresh blueberries
Baba au Rhum
By norsegal8
Copyright 2004, Barefoot in Paris, All Rights Reserved
- 1/3 cup dried currants
- 1 tablespoon good dark rum
- 5 tablespoons unsalted butter, at room temperature
- 1/2 cup milk
- 1 package dry yeast
- 2 tablespoons sugar
- 2 extra-large eggs, at room temperature
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon kosher salt
- Rum Syrup, recipe follows
- 3/4 cup apricot preserves
- 1 tablespoon water
- Whipped Cream, recipe follows
Rosettes (Struvor)
By norsegal8
In a large bowl, beat the eggs, then add the sugar
- 2 eggs
- 1 1/2 teaspoons sugar
- 1 cup milk
- 1 cup all-purpose flour
- Hot fat for frying
- powdered sugar