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Recipes
Spaghetti ala Carbonara - CI
By norsegal8
Add regular table salt to the pasta cooking water, but use sea salt flakes, if you can find them, to season the dis...
- Ingredients
- 1/4 cup extra-virgin olive oil
- 1/2 pound bacon (6 to 8 slices), slices halved length-wise, then cut crosswise into 1/4-inch pieces
- 1/2 cup dry white wine
- 3 large eggs
- 2 ounces Parmesan cheese, finely grated (3/4 cup)
- 3/4 ounces Pecorino Romano cheese, finely grated (about 1/4 cup)
- 3 small cloves garlic, pressed through garlic press or minced to paste
- 1 pound spaghetti
Baltimore-Style Crab Cakes - Andrew Zimmern
By norsegal8
How to Make It Step 1 In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce a...
- 1/2 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1 pound jumbo lump crab meat, picked over
- 20 saltine crackers, finely crushed
- 1/4 cup canola oil
- Lemon wedges, for serving
Garlicky Roasted Shrimp
By norsegal8
Don’t be tempted to use smaller shrimp with this cooking technique; they will be overseasoned and prone to overco...
- 1/4 cup salt
- 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
- 4 tablespoons unsalted butter, melted
- 1/4 cup vegetable oil
- 6 garlic cloves, minced
- 1 teaspoon anise seeds
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon pepper
- 2 tablespoons minced fresh parsley
- Lemon wedges
Lemon Layer Cake with Fluffy Icing
By norsegal8
The filling can be made a day ahead and refrigerated, but it will become quite stiff; fold it with a rubber spatula...
- Lemon Curd Filling
- 1 cup fresh lemon juice from about 6 lemons
- 1 teaspoon gelatin (powdered)
- 1 1/2 cups granulated sugar (10 1/2 ounces)
- 1/8 teaspoon table salt
- 4 large eggs
- 6 large egg yolks (reserve egg whites for cake)
- 8 tablespoons unsalted butter (1 stick), cut into 1/2-inch cubes and frozen
- Cake
- 2 1/4 cups cake flour (9 ounces), plus extra for pans
- 1 cup whole milk, room temperature
- 6 large egg whites, room temperature
- 2 teaspoons vanilla extract
- 1 3/4 cups granulated sugar (12 1/4 ounces)
- 4 teaspoons baking powder
- 1 teaspoon table salt
- 12 tablespoons unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool
- Fluffy White Icing
- 2 large egg whites
- 1 cup granulated sugar (7 ounces)
- 1/4 cup water
- 1 tablespoon fresh lemon juice (from 1 lemon)
- 1 tablespoon corn syrup
Rigatoni with Beef and Onion Ragu - ATK
By norsegal8
WHY THIS RECIPE WORKS: This simple 16th century ragu of slow-cooked onions and beef is deeply flavored and comforti...
- 1 (1- to 1 1/4-pound) boneless beef chuck-eye roast, cut into 4 pieces and trimmed of large pieces of fat
- Kosher salt and pepper
- 2 ounces pancetta, cut into 1/2-inch pieces
- 2 ounces salami, cut into 1/2-inch pieces
- 1 small carrot, peeled and cut into 1/2-inch pieces
- 1 small celery rib, cut into 1/2-inch pieces
- 2 1/2 pounds onions, halved and cut into 1-inch pieces
- 2 tablespoons tomato paste
- 1 cup dry white wine
- 2 tablespoons minced fresh marjoram
- 1 pound rigatoni
- 1 ounce Pecorino Romano cheese, grated (1/2 cup), plus extra for serving
Farmer's Pasta
By norsegal8
Recipe courtesy Giada De Laurentiis
- Butter, for greasing pan
- 2 tablespoons (or more) olive oil
- 6 ounces pancetta, chopped
- 4 teaspoons minced garlic
- 1/3 cup all-purpose flour
- 7 cups whole milk
- 8 ounces Fontina cheese, grated
- 4 ounces mozzarella cheese, grated
- 3/4 cup freshly grated Parmesan
- 6 ounces provolone cheese, grated
- 1 pound rigatoni pasta
- 3 tablespoons chopped fresh Italian parsley leaves
- 3 tablespoons chopped fresh basil leaves
- Salt and freshly ground black pepper
- 2 cups fresh coarse bread crumbs
- Extra-virgin olive oil, for drizzling
Blueberry Muffins - KAF
By norsegal8
This muffin is the one to go to for a well-behaved, consistent recipe
- 2 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup (4 tablespoons) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup sour cream or plain yogurt
- 1 1/2 cups blueberries, fresh or frozen
- coarse white sparkling sugar for garnish (optional)
Seed and Spice Grissini
By norsegal8
Whenever we crave a savory snack, we whip up a bunch of these crunchy breadsticks
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons instant yeast
- 1 teaspoon salt
- 2 rounded tablespoons King Arthur Easy-Roll Dough Improver
- 3 tablespoons Baker's Special Dry Milk OR nonfat dry milk
- 3 tablespoons olive oil (plus 1 tablespoon to brush atop the breadsticks before baking)
- 7/8 to 1 1/8 cups water*
- 1 to 2 tablespoons Five Seed Spice Crunch or the seed or topping blend of your choice, for topping
- You'll use the greater amount in winter, the lesser amount in summer.
Lunds & Byerly's - Almond Butter Bars
By norsegal8
Directions In large bowl, beat 1/2 cup butter and powdered sugar until fluffy; beat in flour
- 1/2 cup butter or margarine, softened
- 1/2 cup powdered sugar
- 1 cup flour
- 3 tablespoons butter or margarine
- 1/2 cup firmly packed brown sugar
- 3/4 teaspoon lemon juice
- 1 tablespoon water
- 3/4 cup sliced almonds
- 1/2 teaspoon almond extract
Mini Elephant Ears
By norsegal8
These flat, crunchy, sweet pastry spirals are a delicious accompaniment to fresh berries
- 2 1/4 cups (9 5/8 ounces) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon King Arthur Easy-Roll Dough Improver (optional, but very helpful)
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup (1 1/2 sticks, 6 ounces) unsalted butter, cut into 1/4-inch dice and frozen for 30 minutes
- 3/4 cup (6 ounces) sour cream
- 1/2 to 3/4 cup (3 1/2 to 5 1/4 ounces) granulated sugar