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Recipes
Chicken and Dumplings - ATK
By norsegal8
FOR THE STEW: Pat the chicken dry with paper towels, then season with salt and pepper
- STEW:
- 5 lbs. bone-in, skin-on chicken thighs (about 12 thighs)
- table salt
- black pepper
- 4 teaspoons vegetable oil
- 4 tablespoons unsalted butter
- 4 carrots, peeled and sliced 1/4-inch thick
- 2 celery ribs, sliced 1/4-inch thick
- 1 medium onion, minced
- 6 tablespoons all-purpose flour
- 1/4 cup dry sherry
- 4 1/2 cups chicken broth
- 1/4 cup whole milk
- 1 teaspoon fresh thyme leaves
- 2 bay leaves
- 1 cup frozen peas
- 3 tablespoons minced fresh parsley leaves
- DUMPLINGS:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon table salt
- 1 cup whole milk
- 3 tablespoons reserved chicken fat
Buttermilk Pecan Pie Recipe
By norsegal8
In a bowl, cream butter and sugar
- 1/2 cup 1/2 cup butter, softened
- 2 cups 2 cups sugar
- 5 large 5 large eggs
- 2 tablespoons 2 tablespoons all-purpose flour
- 2 tablespoons 2 tablespoons lemon juice
- 1 teaspoon 1 teaspoon vanilla extract
- 1 cup 1 cup buttermilk
- 1 cup 1 cup chopped pecans
- 1 1 unbaked pastry shell (10 inches)
Xoco's Mushroom Torta
By norsegal8
Add two tablespoons of the oil from the Roasted Garlic Mojo to a very large (12-inch) nonstick skillet set over med...
- 4 tablespoons Roasted Garlic Mojo (divided use)
- 1 pound mixed mushrooms, such as oyster, shiitake, lobster and Portobello, chopped into 1/2-inch pieces
- 1 to 2 canned chipotles en adobe, stems removed, seeded (if you wish), and finely chopped
- 1 tablespoone pazote, chopped (or 2 tablespoons chopped cilantro)
- Salt
- 4 bolillo rolls, or other crusty roll, such as a demi baguette
- 1/2 cup goat cheese
- 4 generous cups (about 3 ounces) arugula
- 1 About 1 tablespoon fresh lime juice
- Red chile salsa, such as chipotle salsa, for serving
Spiced Peach Muffins
By norsegal8
These muffins are big, high-crowned affairs that seem to explode right out of the muffin cup
- 4 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 4 1/2 teaspoons baking powder
- 2 cups dark brown sugar
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 eggs
- 3/4 cup vegetable oil
- 1 1/4 cups milk
- 4 peaches, diced (not peeled) or 3 cups small whole berries or other fruit, diced
- granulated sugar
Blue Cheese Souffle
By norsegal8
Copyright 2004, Barefoot in Paris, All Rights Reserved
- 3 tablespoons unsalted butter, plus extra for greasing the dish
- 1/4 cup finely grated Parmesan, plus extra for sprinkling
- 3 tablespoons all-purpose flour
- 1 cup scalded milk
- Kosher salt and freshly ground black pepper
- Pinch cayenne pepper
- Pinch nutmeg
- 4 extra-large egg yolks, at room temperature
- 3 ounces good Roquefort cheese, chopped
- 5 extra-large egg whites, at room temperature
- 1/8 teaspoon cream of tartar
English Muffins - Paul Hollywood
By norsegal8
Directions Tip the flour into a large mixing bowl
- 300 g/10 1/2 oz strong white bread flour, plus extra for flouring
- 6 g fast-action yeast
- 6 g salt
- 15 g/1/2oz caster sugar
- 15 g/1/2oz softened butter, cut into small pieces
- 1 medium free-range egg (about 22g/3/4oz), lightly beaten
- 170 ml/6fl oz milk (should make a soft dough – you can add up to about 30ml/1floz extra if needed)
- oil, for greasing
- 15 g/1/2oz semolina or polenta, plus extra for dusting
Slow Cooker Sweet & Tangy Pulled Chicken
By norsegal8
A simple spice mixture and an easy-to-assemble homemade barbecue sauce make it easy to turn slow-cooked bone-in chi...
- 1 onion, chopped fine
- 1/4 cup tomato paste
- 1 tablespoon chili powder
- 2 teaspoons canola oil
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/4 cup ketchup
- 2 tablespoons molasses
- 2 (12-ounce) bone-in split chicken breasts, skin and ribs removed, trimmed of all visible fat
- Salt and pepper
- 2 tablespoons cider vinegar
- 2 teaspoons Dijon mustard
Slow-Roasted Glazed Pork Shoulder
By norsegal8
Crush the fennel seeds and peppercorns with the bottom of a heavy skillet, or use a mortar and pestle
- 1 teaspoon fennel seeds
- 1 teaspoon whole black peppercorns
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 7-8 lb. skinless, bone-in pork shoulder (Boston butt or picnic)
- 1/4 cup plus one tablespoon apple cider vinegar
- 1/4 cup (packed) light brown sugar
- black pepper
- 1 large carrot
- 1 apple (such as Granny Smith or Fuji)
- 4 cups stemmed mustard greens
- 1 tablespoon olive oil
Mustard-Roasted Potatoes
By norsegal8
Preheat the oven to 425 degrees
- 2 1/2 pounds small red potatoes
- 2 yellow onions
- 3 tablespoons olive oil
- 2 tablespoons whole-grain mustard
- kosher salt
- 1 teaspoon black pepper
- 1/4 cup chopped fresh flat-leaf parsley
Fragrant Dry Spice Rub
By norsegal8
This rub was developed by grilling experts John Willoughby and Chris Schlesinger
- 2 tablespoons ground cumin
- 2 tablespoons curry powder
- 2 tablespoons chili powder
- 1 tablespoon ground allspice
- 1 tablespoon ground black pepper
- 1 teaspoon ground cinnamon