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Recipes
Cinnamon Roll Pound Cake
By norsegal8
This pound cake tastes just like the best cinnamon rolls you've ever had, with a cake-like twist!!! Everyone will
- CINNAMON ROLL POUND CAKE
- PREP TIME
- 20 mins
- COOK TIME
- 60 mins
- TOTAL TIME
- 1 hour 20 min
- 1 cup butter (2 sticks), softened
- 3 cups sugar plus 1/4 cup, divided
- 1 cup vanilla greek yogurt (I used Chobani)
- 1 teaspoon vanilla
- 3 tablespoons heavy cream
- 6 eggs
- 3 cups flour
- 1/2 teaspoon baking soda
- 1 tablespoon cinnamon
- {For the Icing}
- 2 tablespoons butter, softened
- 2 oz cream cheese, softened
- 1/4 cup heavy cream
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
Three-Tier White Chocolate and Raspberry Cheesecake - Mary Berry
By norsegal8
Directions Preheat the oven to 338F
- For the base:
- 150 g (5 1/2 oz) butter
- 75 g (2 1/2 oz) dark chocolate
- 700 g (1 lb 9 oz) shortbread biscuits
- For the filling:
- 900 g (2 lb) white chocolate, broken into pieces
- 1.2 kg (2 lb 12 oz) full-fat cream cheese
- 6 free-range eggs
- 450 ml (16 fl oz) soured cream
- 1 tbsp vanilla extract
- 450 g (1 lb) fresh raspberries
- For the decoration:
- 200 g (7 oz) raspberries
- 1 tsp icing sugar, plus extra for dusting
- 300 ml (10 fl oz) double cream
- 50 g (1 3/4 oz) white chocolate
Cream Cheese Coffeecake
By norsegal8
Leftovers should be stored in the refrigerator, covered tightly with plastic wrap
- Lemon Sugar-Almond Topping
- 1/4 cup sugar
- 1 1/2 teaspoons finely grated zest from 1 lemon
- 1/2 cup sliced almonds
- Cake
- 2 1/4 cups (11 1/4 ounces) unbleached all-purpose flour
- 1 1/8 teaspoons baking powder
- 1 1/8 teaspoons baking soda
- 1 teaspoon table salt
- 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, softened but still cool
- 1 cup plus 7 tablespoons sugar
- 1 tablespoon finely grated zest plus 4 teaspoons juice from 1 to 2 lemons
- 4 large eggs
- 5 teaspoons vanilla extract
- 1 1/4 cups sour cream
- 8 ounces cream cheese, softened
Samoa Thumbprint Cookies
By norsegal8
Soft shortbread cookies filled with a gooey caramel and coated in delicious toasted coconut and chocolate drizzle!
- 2 cups toasted coconut
- 1 cup shredded sweetened coconut
- 2 eggs, lightly beaten
- 1 1/2 cup butter, softened
- 1 cup sugar
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon salt
- 3 cups flour
- 14 ounces Peter's caramel (it comes in a block at kitchen specialty stores) or Kraft Caramel Cubes
- 2 Tablespoons evaporated milk
- 1/4 cup semi-sweet chocolate chips
- 4 Tablespoons heavy cream
Chocolate Citrus Biscotti
By norsegal8
Recipe courtesy Giada De Laurentiis
- 2 cups all-purpose flour
- 3/4 cup fine yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3 large eggs
- 1 cup sugar
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 1 3/4 cups semisweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
Chocolate Chunk Cookies
By norsegal8
2001, Barefoot Contessa Parties!, All Rights Reserved
- 1/2 pound unsalted butter, at room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 extra-large eggs, at room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups chopped walnuts
- 1 1/4 pounds semisweet chocolate chunks
Cheddar and Scallion Scones
By norsegal8
When most people think of scones, they think sweet: classic currant, cranberry-orange, offbeat chocolate chunk
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 6 tablespoons cold butter, cut into pieces
- 1 cup grated or chopped sharp cheddar cheese
- 3 scallions, cleaned, trimmed, and chopped (both white and green parts)
- 2 large eggs
- 1/3 cup milk, cream, sour cream, or ricotta cheese
- 1 tablespoon Dijon mustard, optional, for flavor
- 1 teaspoon hot sauce, optional, for zing
English Muffins
By norsegal8
Make your own English muffins — why not? While it does take a bit of time to slowly dry-fry these muffins in orde...
- 1 3/4 cups lukewarm milk
- 3 tablespoons softened butter
- 1 1/4 to 1 1/2 teaspoons salt, to taste
- 2 tablespoons sugar
- 1 large egg, lightly beaten
- 4 1/2 cups King Arthur Unbleached Bread Flour
- 2 teaspoons instant yeast
- semolina or farina, for sprinkling the griddle or pan
Norwegian Coffeebread (Hvetekake)
By norsegal8
In a large bowl, dissolve the yeast in the warm water
- 2 packages active dry yeast
- 1/2 cup warm water (105 to 115 degrees)
- 1 1/2 cups milk, scalded and cooled to lukewarm, or 1 (12-ounce) can undiluted evaporated milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon fresh ground cardamom
- 3 tablespoons softened or melted butter
- 4 to 4 1/2 cups all-purpose flour
- melted butter to brush on loaves
Chocolate Napoleons
By norsegal8
Here's a triple-decker napoleon made with shards of chocolate phyllo - an inspired idea
- The Phyllo
- 1 stick (4 ounces) unsalted butter, clarified
- 1/4 cup unsweetened cocoa powder, preferably Dutch-processed
- 3 sheets phyllo dough
- 6 tablespoons to 3/4 cup sugar
- The Pears
- 4 cups water
- 2 cups sugar
- 1 cup white wine
- 2 cinnamon sticks
- Grated zest and juice of 1 orange
- 1 vanilla bean, partially split lengthwise
- 2 ripe pears, peeled, halved, and cored
- The Cranberry Compote
- 1 cup fresh or unthawed frozen cranberries
- 1 cup fresh orange juice
- 1/4 cup sugar
- The Ganache
- 10 ounces bittersweet chocolate, coarsely chopped
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup sugar
- 1 to 3 tablespoons ground coffee (depending on your taste for coffee)
- The Ginger Cream
- 1 cup cold heavy cream
- 2 tablespoons brown sugar
- 1/4 teaspoon grated ginger
- Confectioner's sugar, for dusting
- Mint sprigs, for garnish
- Makes 4 servings