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Recipes
Peas and Prosciutto
By norsegal8
Recipe courtesy Giada De Laurentiis
- 2 tablespoons olive oil
- 3 shallots, chopped
- 2 garlic cloves, minced
- Salt and freshly ground black pepper
- 1 (1-pound) bag frozen peas, thawed
- 4 ounces (1/8-inch-thick slices) prosciutto, diced
- 1/4 cup chopped fresh Italian parsley leaves
Cassis a l'eau
By norsegal8
Copyright 2005, Ina Garten, All Rights Reserved
- 6 tablespoons creme de cassis liqueur
- 3/4 cup chilled water (recommended: Evian)
Warm Duck Salad
By norsegal8
2006, Barefoot Contessa at Home, All Rights Reserved
- 2 boneless duck breasts, skin on (about 12 to 14 ounces each)
- Kosher salt
- 1 tablespoon minced shallots
- 2 1/2 tablespoons good sherry vinegar
- 1 teaspoon grated orange zest
- 1/2 cup good olive oil
- 3 heads Belgian endive
- 3 ounces mache or other delicate baby lettuce
- Navel oranges, peeled, cut in 1/2, and sliced
- 1/2 pint fresh raspberries
- 1 cup toasted whole pecan halves
Bagels
By norsegal8
These days, every supermarket, country store and corner deli seems to have a ready supply of top-flight bagels, as ...
- Dough
- 1 tablespoon instant yeast
- 4 cups (17 ounces) King Arthur Unbleached Bread Flour
- 2 teaspoons salt
- 1 tablespoon non-diastatic malt powder, brown sugar or barley malt syrup
- 1 1/2 cups (12 ounces) water, lukewarm
- Water Bath
- 2 quarts (64 ounces) water
- 2 tablespoons non-diastatic malt powder, brown sugar or barley malt syrup
- 1 tablespoon granulated sugar
Grilled Stuffed Chicken Breasts with Salami and Mozzarella
By norsegal8
You can serve the chicken on the bone, but we prefer to carve it off and slice it before serving
- 4 bone-in, skin-on chicken breast halves (about 12 ounces each), trimmed of excess fat and skin
- Table salt
- Vegetable oil for cooking grate
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 3 garlic cloves, minced
- 1 tablespoons minced fresh basil
- 2 ounces low-moisture whole-milk mozzarella cheese
- 8 slices Genoa salami
- Ground black pepper
Fish Minestrone with Herb Sauce
By norsegal8
For the Fish Minestrone: Warm the olive oil in a large pot over medium-low heat
- 2 tablespoons olive oil
- 2 leeks (white parts only), thinly sliced (about 1 cup)
- 2 carrots, peeled and thinly sliced (about 1 cup)
- 2 zucchini, trimmed and thinly sliced (about 2 cups)
- 1 cup bite-size pieces green beans
- 1 cup canned garbanzo beans, rinsed and drained
- 6 cups low-sodium chicken broth
- 4 to 6 (6-ounce) snapper fillets
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups fresh flat-leaf parsley
- 1/4 cup fresh oregano leaves
- 1 garlic clove
- 1 tablespoon red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Mustard-Cream Pan Sauce - ATK
By norsegal8
After transferring steaks to large plate, pour off all but 1 tablespoon fat from now-empty skillet
- 1 medium shallot, minced (about 3 tablespoons)
- 2 tablespoons dry white wine
- 1/2 cup low-sodium chicken broth
- 6 tablespoons heavy cream
- 3 tablespoons whole-grain Dijon mustard
- Salt and ground black pepper
Cardamom Coffeebread (Hvetebrod)
By norsegal8
In a large bowl, dissolve the yeast in the warm water; add the 1 teaspoon sugar, stir and let stand for 5 minutes u...
- GLAZE:
- 2 packages active dry yeast
- 1/2 cup warm water (105 to 115 degrees)
- 1 teaspoon sugar
- 1 1/2 cups (12-ounce can) evaporated milk
- 1/2 to 1 cup sugar
- 2 teaspoons salt
- 1 1/2 teaspoons ground cardamom
- 4 eggs at room temperature
- 7 to 8 cups all-purpose flour
- 1/2 cup melted butter
- 1 slightly beaten egg
- 2 tablespoons milk
Quick Tomato Sauce - ATK
By norsegal8
Heat butter in medium saucepan over medium heat until melted
- 2 tablespoons unsalted butter
- 1/4 cup grated onion, from 1 medium onion (see note)
- 1/4 teaspoon dried oregano
- Table salt
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 1 (28-ounce) can crushed tomatoes (see note)
- 1/4 teaspoon sugar
- 2 tablespoons coarsely chopped fresh basil leaves
- 1 tablespoon extra virgin olive oil
- Ground black pepper
Swedish Green Split Peas With Bacon
By norsegal8
This is from "The Frugal Gourmet Celebrates Christmas"
- 1/2 lb bacon, chopped
- 1 medium yellow onion, peeled and sliced
- 1 lb split peas, washed and soaked in 6 cups water for 6 hours-overnight
- salt & freshly ground black pepper
- 4 tablespoons butter (1/2 cube)