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Recipes
Gorgonzola Cream Sauce - ATK
By norsegal8
Adjust the consistency of the sauce with up to 2 tablespoons of gnocchi cooking water before adding the dumplings
- 3/4 cup heavy cream
- 1/4 cup dry white wine
- 4 ounces Gorgonzola cheese, crumbled (1 cup)
- 2 tablespoons fresh chives, minced
- Salt and pepper
Magic Chocolate Flan Cake
By norsegal8
It’s worth using good-quality caramel sauce, such as Fat Toad Farm Goat’s Milk Caramel
- CAKE
- 1/2 cup caramel sauce or topping
- 1/2 cup plus 2 tablespoons (3 1/8 ounces) all-purpose flour
- 1/3 cup (1 ounce) cocoa
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 4 ounces bittersweet chocolate, chopped
- 6 tablespoons unsalted butter
- 1/2 cup buttermilk
- 1/2 cup (3 1/2 ounces) sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- FLAN
- 2 (14-ounce) cans sweetened condensed milk
- 2 1/2 cups whole milk
- 6 ounces cream cheese
- 6 large eggs pus 4 large yolks
- 1 teaspoon vanilla extract
Corn Dogs
By norsegal8
1. Set wire rack inside rimmed baking sheet
- 1 1/2 cups yellow cornmeal
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon cayenne pepper
- 1 3/4 cups buttermilk
- 4 large eggs, lightly beaten
- 8 hot dogs
- 3 quarts peanut or vegetable oil
Pumpkin Pie
By norsegal8
If candied yams are unavailable, regular yams can be substituted
- CRUST:
- 1 1/4 cups unbleached all-purpose flour
- 1/2 teaspoon table salt
- 1 tablespoon sugar
- 6 tablespoons cold unsalted butter, cut into 1/4-inch slices
- 1/4 cup vegetable shortening, cold, cut into two pieces
- 2 tablespoons vodka, cold
- 2 tablespoons cold water
- FILLING:
- 1 cup heavy cream
- 1 cup whole milk
- 3 large eggs, plus 2 egg yolks
- 1 tsp. vanilla extract
- 1 (15-ounce) can pumpkin puree
- 1 cup drained candied yams from a 15-ounce can (see note)
- 3/4 cup sugar
- 1/4 cup maple syrup
- 2 teaspoons fresh grated ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tesaspoon salt
Campanelle with Asparagus, Basil and Balsamic Glaze
By norsegal8
Campanelli is a frilly trumpet-shaped pasta
- 1 tablespoon table salt
- 1/2 teaspoon table salt
- 1 pound campanelli
- 3/4 cup balsamic vinegar
- 5 tablespoons extra-virgin olive oil
- 1 pound asparagus, bottom 1 inch trimmed and discarded, spears halved lengthwise if larger than 1/2-inch in diameter and cut into 1-inch lengths
- 1 medium red onion, halved and sliced 1/8-inch thick (about 1 1/2 cups)
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 1 cup chopped fresh basil
- 1 tablespoon lemon juice
- 1 cup shaved Pecorino Romano
Slow Cooker French Onion Soup
By norsegal8
Did you know you can make French onion soup in the crockpot?! It’s ridiculously easy with basically no stirring a
- 3 pounds sweet onions, thinly sliced
- 3 tablespoons unsalted butter, melted
- 2 teaspoons brown sugar
- Kosher salt and freshly ground black pepper, to taste
- 6 fresh thyme sprigs
- 1 bay leaf
- 6 cups beef stock
- 2 teaspoons sherry vinegar
- 1 (12-ounce) French baguette, sliced
- 1 cup shredded Gruyère cheese
- 1 cup shredded asiago cheese
Chicken Cacciatore - Giada
By norsegal8
Sprinkle the chicken pieces with 1 teaspoon each of salt and pepper
- 4 chicken thighs
- 4 chicken breast halves, skin-on, bone-in
- 2 teaspoons salt, plus more to taste
- 1 teaspoon black pepper
- 1/2 cup all-purpose flour for dredging
- 1 large red bell pepper, chopped
- 1 onion, chopped
- 3 garlic lcoves, finely chopped
- 3/4 cup dry white wine
- 1 (28-ounce) can diced tomatoes with juice
- 3/4 cup reduced sodium chicken broth
- 3 tablespoons drained capers
- 1 1/2 dried oregano leaves
- 1/4 cup coarsely chopped fresh basil leaves
Fresh Corn Salad
By norsegal8
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 5 ears of corn, shucked
- 1/2 cup small-diced red onion (1 small onion)
- 3 tablespoons cider vinegar
- 3 tablespoons good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup julienned fresh basil leaves
Pine Nut Cookies
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1 stick (1/2 cup) unsalted butter, at room temperature
- 1/2 cup plus 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground fennel seed
- 1/4 teaspoon salt
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/4 cup pine nuts
Raspberry Orange Trifle
By norsegal8
Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
- 1 orange pound cake, recipe follows
- 1 cup good raspberry jam
- 2 half-pints fresh raspberries
- Orange cream, recipe follows
- 1 cup (1/2 pint) cold heavy cream
- 2 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 pound (2 sticks) unsalted butter at room temperature
- 2 1/2 cups sugar, divided
- 4 extra-large eggs, at room temperature
- 1/3 cup grated orange zest (6 oranges)
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup freshly squeezed orange juice, divided
- 3/4 cup buttermilk at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 cups milk
- 1 teaspoon grated orange zest (1 orange)
- 5 extra-large egg yolks, at room temperature
- 1/2 cup sugar
- 2 tablespoons sifted cornstarch
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon Grand Marnier liqueur
- 1 tablespoon unsalted butter
- 1 tablespoon heavy cream