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Recipes
Roasted Mushrooms
By norsegal8
Buy mushrooms with caps about 1½ inches in diameter; use any smaller mushrooms whole
- 4 pounds white mushrooms, trimmed and halved
- 1 tablespoon salt
- 3 tablespoons olive oil
- 3/4 cup balsamic vinegar
- 3 garlic cloves, minced
- 1 teaspoon packed brown sugar
- 3/4 teaspoon pepper
- 2 tablespoons unsalted butter, cut into 4 pieces
- 1 teaspoon minced fresh thyme
Lemon Meringue Pie - ATK
By norsegal8
1. For the pie shell: Mix flour, salt and sugar in food processor fitted with steel blade
- Graham Cracker-Coated Pie Shell
- 1 1/4 cups unbleached all-purpose flour
- 1/2 teaspoon table salt
- 1 tablespoon granulated sugar
- 6 tablespoons unsalted butter, chilled and cut into 1/4-inch pieces
- 4 tablespoons vegetable shortening, chilled
- 3 –4 tablespoons cold water
- 1/2 cup graham cracker crumbs
- Lemon Filling
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon table salt
- 1 1/2 cups cold water
- 6 large egg yolks
- 1 tablespoon lemon zest from 1 lemon
- 1/2 cup lemon juice from 2 to 3 lemons
- 2 tablespoons unsalted butter
- Meringue Topping
- 1 tablespoon cornstarch
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 4 large egg whites
- 1/2 teaspoon vanilla extract
Basic Sauce Ravigote
By norsegal8
1. Combine all of the above ingredients in a large bowl and whisk until well combined
- 1 cup mayonnaise
- juice of 2 lemons
- 1/4 cup prepared horseradish
- 2 teaspoons Dijon mustard
- 1 teaspoon white wine vinegar
- 2 teaspoon chopped chives
- 1-2 pinches cayenne pepper
- 1 1/2 teaspoons salt
- 1 pinch white pepper
Guiness Cheese Bread
By norsegal8
Sure, you could drink that last can of Guinness—or you could turn it into bread
- Here's how to make it:
- Blue Cheese, Guinness and Sunflower Seed Quick Bread
- Active 10 min; Total 1 hr 30 minutes
- Makes one 10-inch loaf
- 3 1/3 cups all-purpose flour
- 4 tsp. baking powder
- 2 tsp. kosher salt
- 1 tsp. sugar
- 1 3/4 cups Guinness
- 4 1/2 oz. blue cheese, crumbled
- 1/2 cup plus 2 Tbsp. roasted salted sunflower seeds
- 2 Tbsp. pepitas
- Flaky sea salt
Chicken Tikka Masala
By norsegal8
For the marinade: In a large bowl, mix together the marinade ingredients
- Marinade:
- 1 cup plain yogurt
- 3 tablespoons ginger-garlic paste (recipe follows)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 lb. boneless, skinless chicken thighs, poked with a fork and cut into large bite-sized pieces
- Sauce:
- 2 teaspoons olive oil
- 3 tablespoons butter
- 1/2 cup ginger-garlic paste
- 2 serrano peppers (seeds removed if you don't want it spicy)
- 2 tablespoons tomato paste
- 1 teaspoon garam masala
- 2 teaspoon paprika
- 8 Roma tomatoes
- 1 1/2 teaspoons kosher salt
- 1 to 2 cups water
- vegetable oil
- 1 tablespoon dried fenugreek leaves
- 1/2 cup heavy cream
- minced fresh cilantro, for garnish
- cooked rice, naan or crusty bread for serving
Stuffed Chicken Cutlets with Ham and Cheese
By norsegal8
1. FOR THE FILLING: Melt the butter in a medium skillet over low heat; add the onion and cook, stirring occa...
- 1 Tbsp. unsalted butter
- 1 small onion, minced
- 1 small garlic clove, minced
- 4 ounces cream cheese, softened
- 1 tsp. minced fresh thyme
- 2 ounces cheddar cheese, shredded
- table salt
- black pepper
- 4 slices thin-sliced deli ham
- 4 (5 to 6 ounce) boneless, skinless chicken breasts tenderloins removed and breasts trimmed
- 3/4 cup all-purpose flour
- 2 large eggs
- 1 Tbsp. + 3/4 cup vegetable oil
- 4 slices high-quality white sandwich bread, pulsed in a food processor to coarse crumbs and dried
Roasted Maple-Mustard Green Beans
By norsegal8
Cut the carrots into matchsticks about 2 inches long and 1/4 inch thick
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- pinch cayenne pepper
- 1 pound green beans, stem ends snapped off
- 2 medium carrots, peeled and cut into matchsticks
- 1 tablespoon vegetable oil
- Table salt
- 1 tablespoon minced fresh parsley leaves
Stir-Fried Asparagus with Shiitake Mushrooms
By norsegal8
To achieve stir-fried asparagus with a flavorful browned exterior and a crisp-tender texture, we had to start with ...
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1 tablespoon dry sherry
- 2 teaspoons packed brown sugar
- 2 teaspoons grated fresh ginger
- 1 teaspoon toasted sesame oil
- 1 tablespoon vegetable oil
- 1 pound asparagus, trimmed and cut on bias into 2-inch lengths
- 4 ounces shiitake mushrooms, stemmed and sliced thin
- 2 scallions, green parts only, sliced thin on bias
Rhubarb Baby Cakes
By norsegal8
Here's a tender, soft-crumbed cake, a classic of the genre, made as individual upside down cakes
- 1 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 cup crème fraiche or sour cream
- 6 ounces unsalted butter
- 1/2 cup dark brown sugar
- 1 tablespoon bourbon
- 2 tablespoons chopped pecans
- 6 stalks fresh rhubarb trimmed and cut into 1/4-inch-thick slices
- 1 cup granulated sugar
- 2 large eggs
- Melted butter for greasing pans
- Lightly sweetened whipped cream for serving
Salmon Baked in Foil
By norsegal8
Recipe courtesy Giada De Laurentiis
- 4 (5 ounces each) salmon fillets
- 2 teaspoons olive oil plus 2 tablespoons
- Salt and freshly ground black pepper
- 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
- 2 chopped shallots
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme