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Pasta with Garlic and Oil - ATK

Pasta with Garlic and Oil - ATK

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1. Adjust oven rack to lower-middle position, set large heatproof serving bowl on rack and heat oven to 200 degrees

  • 1 pound spaghetti
  • Table salt (see note above)
  • 6 tablespoons extra-virgin olive oil
  • 1/4 cup minced garlic (about 30 small, 20 medium, 10 large, or 5 extra large cloves) from 1 to 2 heads
  • 3/4 teaspoon red pepper flakes
  • 3 tablespoons chopped fresh parsley leaves
  • 2 teaspoons lemon juice from 1 lemon
  • 1/2 cup Parmesan cheese, coarsely grated (optional)
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Chocolate Volcano Cakes with Espresso Ice Cream - ATK

Chocolate Volcano Cakes with Espresso Ice Cream - ATK

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Use a bittersweet bar chocolate in this recipe, not chips -- the chips include emulsifiers that will alter the cake...

  • Espresso Ice Cream
  • 2 pints coffee ice cream, softened
  • 1 1/2 tablespoons finely ground espresso
  • Cakes
  • 10 tablespoons unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins
  • 1 1/2 cups granulated sugar (10 1/2 ounces), plus more for dusting the ramekins
  • 8 ounces bittersweet chocolate, finely chopped
  • 2 ounces unsweetened chocolate, finely chopped
  • 2 tablespoons cornstarch
  • 3 large eggs, at room temperature
  • 4 large egg yolks, at room temperature
  • 2 teaspoons Grand Marnier (or other orange-flavored liqueur)
  • Confectioners' sugar, for dusting the cakes
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Pub-Style Burgers with Pan-Roasted Mushrooms and Gruyere

Pub-Style Burgers with Pan-Roasted Mushrooms and Gruyere

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Sirloin steak tips are also sold as flap meat

  • 2 pounds sirloin steak tips, trimmed of excess fat and cut into 1/2-inch chunks (see note)
  • 2 tablespoons plus 1 teaspoon vegetable oil
  • Table salt and ground black pepper
  • 10 ounces thinly sliced cremini mushrooms
  • 1 minced shallot
  • 2 teaspoons thyme
  • 2 tablespoons dry sherry
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • 4 hamburger buns, toasted and buttered
  • 1 ounce grated Gruyère cheese
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Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler

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Spray a 6 quart slow cooker with cooking spray or line with a slow cooker liner

  • Peaches
  • 4 cups fresh or frozen peaches, peeled and sliced
  • 1 /4 cup light brown sugar
  • 1 /2 teaspoon cinnamon
  • Topping
  • 1 1/2 cups Bisquick mix
  • 1 /4 cup white sugar
  • 1 /4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 /2 cup milk, any kind (I used 2%)
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Chili - ATK

Chili - ATK

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A 4-pound chuck-eye roast, well trimmed of fat, can be substituted for the steak

  • Table salt
  • 1/2 pound dried pinto beans (about 1 cup), rinsed and picked over
  • 6 dried ancho chiles (about 1 3/4 ounces), stems and seeds removed, and flesh torn into 1-inch pieces (see note)
  • 2-4 dried árbol chiles, stems removed, pods split, and seeds removed (see note)
  • 3 tablespoons cornmeal
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons cocoa powder
  • 2 1/2 cups low-sodium chicken broth
  • 2 medium onions, cut into 3/4-inch pieces (about 2 cups)
  • 3 small jalapeño chiles, stems and seeds removed and discarded, and flesh cut into 1/2-inch pieces
  • 3 tablespoons vegetable oil
  • 4 medium garlic cloves, minced or pressed through garlic press (about 4 teaspoons)
  • 1 (14.5-ounce) can diced tomatoes
  • 2 teaspoons light molasses
  • 3 1/2 pounds blade steak, 3/4 inch thick, trimmed of gristle and fat and cut into 3/4-inch pieces (see note)
  • 1 (12-ounce) bottle mild-flavored lager, such as Budweiser
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Skinny Basil Pesto

Skinny Basil Pesto

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In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth

  • 1 1 1 cup basil
  • 1 1 1 clove garlic
  • 1/4 1/4 1/4 cup grated parmesan
  • to & pepper to taste
  • 2 1/2 2 1/2 1/2 tbsp olive oil
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Cheesecake Cookies (Re-do)

Cheesecake Cookies (Re-do)

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Instructions Preheat oven to 350 degrees F

  • 8 8 8 oz cream cheese (room temperature)
  • 1/2 1/2 1/2 cup butter (room temperature)
  • 1 1/4 1 1/4 1/4 cup granulated sugar
  • 2 2 2 eggs
  • 1 1 1 teaspoon vanilla extract
  • 2 1/2 2 1/2 1/2 cups all-purpose flour
  • 2 2 2 teaspoons baking powder
  • 1/2 1/2 1/2 teaspoon salt
  • Powdered Sugar
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Citrus Madeleines

Citrus Madeleines

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To coat the molds, mix two teaspoons of melted butter with one teaspoon of all-purpose flour

  • 1/4 cup unbleached all-purpose flour
  • 1/4 cup cake flour
  • Pinch kosher salt or other coarse salt
  • 2 large egg yolks
  • 1 large egg
  • 1/4 cup granulated sugar
  • 2 teaspoons lemon zest or orange zest
  • 1 1/2 teaspoons vanilla extract
  • 4 tablespoons unsalted butter, melted
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Apple Turnovers

Apple Turnovers

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If at any point during rolling the dough becomes sticky and difficult to work with, transfer it to a cookie sheet o...

  • Quickest Puff Pastry
  • 2 cups unbleached all-purpose flour (10 ounces)
  • 1 tablespoon granulated sugar
  • 1 teaspoon table salt
  • 16 tablespoons unsalted butter (2 sticks) cold, cut into 1/4-inch cubes
  • 6 tablespoons water ice
  • 1 teaspoon lemon juice
  • Apple Filling
  • 4 Granny Smith apples (about 1 pound)
  • 1 cup granulated sugar
  • 2 teaspoons lemon juice
  • 1/4 teaspoon table salt
  • Cinnamon Sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
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Summer Garden Pasta

Summer Garden Pasta

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Directions Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon sal...

  • 4 pints cherry tomatoes, halved
  • Good olive oil
  • 2 tablespoons minced garlic (6 cloves)
  • 18 large basil leaves, julienned, plus extra for serving
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound dried angel hair pasta
  • 1 1/2 cups freshly grated Parmesan cheese, plus extra for serving
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