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Recipes
Oatmeal Pancake Mix
By norsegal8
This mix is exceptional for several reasons: it is remarkably easy to use and the proportions couldn't be simpler ...
- 3 1/2 cups old-fashioed or rolled oats
- 5 cups unbleached all-purpose flour
- 3 tablespoons sugar
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1 tablespoon baking soda
- 1 cup vegetable oil
All-Star Muffins
By norsegal8
This all-purpose, basic muffin does very well with any number of garnishes (see suggestions below)
- 3 1/2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 8 tablespoons unsalted butter
- 1 cup sugar
- 3 large eggs
- 2 teaspoons vanilla
- 1 cup sour cream
Gingered Stir-Fry with Shrimp and Snow Peas
By norsegal8
Step 1 In a small bowl, whisk the chicken stock with the soy sauce, Chinese chile-garlic sauce and cornsta...
- 1/2 cup chicken stock or low-sodium broth
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon Chinese chile-garlic sauce
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup fresh ginger, cut into fine matchsticks
- 1/2 pound snow peas
- 1 pound medium shrimp, shelled and deveined
- 4 small scallions, thinly sliced on the diagonal
- Steamed rice, for serving
Focaccia Lobster Rolls
By norsegal8
Place the tarragon, chives, lemon zest, lemon juice, garlic, salt, and pepper in a blender and blend until the herb...
- 1/4 cup fresh tarragon leaves
- 1/4 cup roughly chopped fresh chives
- 1 lemon, zested
- 1/4 cup lemon juice
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1/2 cup mascarpone cheese
- 1/4 cup cream
- 1 pound cooked lobster tails (or prawns), cut into large cubes
- 4 pieces focaccia bread (about 4 by 5 inches each)
Slow-Roasted Turkey and Gravy - ATK
By norsegal8
Instead of drumsticks and thighs, you may use 2 whole leg quarters, 1 1/2 to 2 pounds each
- Turkey
- 3 medium onions, chopped medium
- 3 medium celery ribs, chopped medium
- 2 medium carrots, peeled and chopped medium
- 5 sprigs fresh thyme
- 5 medium garlic cloves, peeled and halved
- 1 cup low-sodium chicken broth
- 1 whole bone-in, skin-on turkey breast (5 to 7 pounds), trimmed of excess fat and patted dry with paper towels (see note)
- 4 pounds turkey drumsticks and thighs, trimmed of excess fat and patted dry with paper towels (see note)
- 3 tablespoons unsalted butter, melted
- 1 tablespoon table salt
- 2 teaspoons ground black pepper
- Gravy
- 2 cups low-sodium chicken broth
- 3 tablespoons unsalted butter
- 3 tablespoons unbleached all-purpose flour
- 2 bay leaves
- Salt and ground black pepper
Top Loin Roast
By norsegal8
If you do not own an ovenproof skillet, sear the roast in any skillet, then transfer it to a roasting pan for oven ...
- 1 top loin roast (boneless), 5 to 5 1/2 pounds
- 3 tablespoons olive oil
- 4 teaspoons kosher salt
- 1 tablespoon ground black pepper
Slow Cooker Chicken Alfredo Sandwiches
By norsegal8
InstructionsPlace all ingredients except the chicken in a slow cooker and stir to combine
- 5 -6 boneless skinless chicken breasts about 3 pounds
- 1 1/2 cups of your favorite alfredo sauce. Homemade or store-bought. I linked above to a recipe I love!
- 1 /4 cup fresh basil chopped
- 1 /4 cup chopped onion
- 1 teaspoon garlic powder
- 1 /4 cup finely chopped sun dried tomatoes
- 1 /2 cup grated parmesan cheese
- salt and pepper to taste
Twice-Baked New Potatoes
By norsegal8
Directions Watch how to make this recipe
- 12 new potatoes
- 2 tablespoons olive oil
- 1 1/2 cups grated Monterey Jack cheese
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon finely minced fresh chives
- 1 clove garlic, pressed
- Salt and pepper
Cassoulet (French Pork & White Bean Casserole)
By norsegal8
Instead of an overnight soak, you can “quick brine” the beans: In step 1, combine the salt, water, and beans in...
- Table salt
- 1 pound dried cannellini beans (about 2 cups), rinsed and picked over
- 2 medium celery ribs
- 1 bay leaf
- 4 sprigs fresh thyme
- 1 1/2 pounds fresh French garlic sausage (see note)
- 4 ounces salt pork, rinsed of excess salt
- 4 tablespoons vegetable oil
- 1 1/2 pounds pork shoulder, cut into 1-inch chunks
- 1 large onion, chopped fine (about 1 1/2 cups)
- 2 medium carrots, peeled and cut into 1/4-inch dice (about 1 cup)
- 4 medium cloves garlic, minced or pressed through garlic press (about 4 teaspoons)
- 1 tablespoon tomato paste
- 1/2 cup dry white wine
- 1 (14.5-ounce) can diced tomatoes
- 4 cups low-sodium chicken broth
- Ground black pepper
- 4 large slices high-quality white sandwich bread, torn into rough pieces
- 1/2 cup chopped fresh parsley leaves
Split Pea Soup Recipe
By norsegal8
Cover peas with water and soak overnight
- SPAETZLE DUMPLINGS:
- 1/2 pound dried whole peas
- 1/2 pound dried green split peas
- 1 meaty ham bone
- 3 quarts water
- 1 large onion, chopped
- 1 medium carrot, chopped
- 2 celery ribs, chopped
- 1/2 cup chopped celery leaves
- 1 teaspoon bouquet garni (mixed herbs)
- 1 tablespoon minced fresh parsley
- 1 bay leaf
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound Johnsonville® Fully Cooked Smoked Sausage Rope, chopped, optional
- 1 cup all-purpose flour
- 1 large egg, beaten
- 1/3 cup water