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Recipes
Pumpkin Delight Dessert
By norsegal8
.Pumpkin Delight Recipe With a buttery pecan crust, a whipped cream cheese layer, light and fluffy pumpkin spice p
- 1 c flour
- 1/2 c butter softened
- 3/4 c pecans chopped
- 8 oz cream cheese softened
- 1 c powdered sugar
- 3 c whipped topping divided
- 2 1/2 c milk
- 3 pkgs white chocolate (or vanilla) instant pudding mix (3.4 oz size)
- 15 oz can pumpkin puree
- 1 tsp pumpkin spice
- INSTRUCTIONS
Date-Nut Bread
By norsegal8
As you chop the dates, watch for and remove pits and stems, which seem to adhere persistently even to pitted dates
- 2 cups unbleached all-purpose flour (10 ounces), plus more for dusting pan
- 1 cup boiling water
- 1 teaspoon baking soda
- 2 cups whole dates (about 9 ounces), pitted and chopped coarse
- 1 cup pecans or walnuts (4 ounces), chopped coarse
- 2/3 cup buttermilk
- 3/4 cup packed dark brown sugar (5 1/4 ounces)
- 6 tablespoons unsalted butter (3/4 stick), melted and cooled
- 1 large egg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Ricotta Calzones
By norsegal8
To make this recipe, you will need a standing mixer or food processor, parchment paper, and a pizza stone
- Dough
- 4 cups bread flour (22 ounces) plus additional for dusting work surface
- 2 1/4 teaspoons instant yeast (1 envelope)
- 1 1/2 teaspoons table salt
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups water plus 1 tablespoon (12 1/2 ounces), 105 degrees
- Filling
- 3 medium cloves garlic, pressed through garlic press or minced (about 1 tablespoon)
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- 15 ounces whole-milk ricotta (1 container)
- 8 ounces shredded fresh mozzarella (2 cups)
- 1 1/2 ounces grated Parmesan cheese (about 3/4 cup)
- 1 large egg yolk
- 1 tablespoon minced fresh oregano leaves
- 1/4 teaspoon table salt
- 1/8 teaspoon ground black pepper
- Extra-virgin olive oil for brushing shaped calzones
- Kosher salt for sprinkling
Beef Wellington Casserole
By norsegal8
Special equipment: a 4-inch ring mold For the puff pastry: Preheat the oven to 400 degrees F
- 1 sheet frozen puff pastry, thawed
- 1 large egg
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 pounds ground chuck (80% beef/20% fat)
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 1/4 cup olive oil
- 2 pounds baby bella mushrooms, sliced
- 6 cloves garlic, minced or grated on a rasp grater
- 2 bunches fresh thyme, leaves stripped and chopped
- 1 large red onion, finely chopped
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/4 cup grainy Dijon mustard
- 3 cups beef stock
- Kosher salt and freshly ground black pepper
- 1/2 cup chopped fresh parsley
Cold Oven Poundcake
By norsegal8
Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan
- 1 cup (2 sticks) butter, at room temperature
- 3 cups sugar
- 6 large eggs, at room temperature
- 3 cups all-purpose flour, sifted
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Filipino Chicken Adobo
By norsegal8
Light coconut milk can be substituted for regular coconut milk
- 8 (5- to 7- ounce) bone-in chicken thighs, trimmed
- 1/3 cup soy sauce
- 1 (13 1/2-ounce) can coconut milk
- 3/4 cup cider vinegar
- 8 garlic cloves, peeled
- 4 bay leaves
- 2 teaspoons pepper
- 1 scallion, sliced thin
Lemon-Buttermilk Bundt Cake
By norsegal8
•Preheat oven to 350°. Butter and flour Bundt pan; set aside
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 3 cups all-purpose flour plus more for pan
- 1 tablespoon baking powder
- 2 teaspoons kosher salt
- 2 1/2 cups sugar
- Finely grated zest of 8 lemons (about 1/2 cup)
- 4 large eggs
- 1 cup buttermilk
- 3/4 cup apricot or peach preserves
- 1/4 cup fresh lemon juice
- Special Equipment
- A 12-cup Bundt pan
Brioches à Tête
By norsegal8
Directions Put the flour, sugar, yeast, salt, milk and five eggs into a free-standing food mixer and mix, for about...
- 500 500g 2oz) (1lb 2oz) strong white flour
- 500 500g 2oz) (1lb 2oz) strong white flour
- 500 500g 2oz) (1lb 2oz) strong white flour
- 50 50g 3/4oz) (1 3/4oz) caster sugar
- 50 50g 3/4oz) (1 3/4oz) caster sugar
- 50 50g 3/4oz) (1 3/4oz) caster sugar
- 10 10g 10g (1/3oz) fast-acting yeast
- 10 10g 10g (1/3oz) fast-acting yeast
- 10 10g 10g (1/3oz) fast-acting yeast
- 7 7g 7g (1/4oz) salt
- 7 7g 7g (1/4oz) salt
- 7 7g 7g (1/4oz) salt
- 140 140ml 140ml (5fl oz) full-fat milk
- 140 140ml 140ml (5fl oz) full-fat milk
- 140 140ml 140ml (5fl oz) full-fat milk
- 6 6 6 free-range eggs, one egg beaten for egg wash
- 6 6 6 free-range eggs, one egg beaten for egg wash
- 6 6 6 free-range eggs, one egg beaten for egg wash
- 250 250g 250g (9oz) unsalted butter, softened
- 250 250g 250g (9oz) unsalted butter, softened
- 250 250g 250g (9oz) unsalted butter, softened
Sangria - The Best
By norsegal8
WHY THIS RECIPE WORKS: For a robust, sweet-tart sangria recipe, we started with cheap red wine, which actually make...
- 2 large juice oranges, washed; one orange sliced; remaining orange juiced
- 1 large lemon, washed and sliced
- 1/4 cup granulated sugar
- 1/4 cup Triple Sec
- 1 bottle inexpensive, fruity, medium-bodied red wine (750 milliliters), chilled
Curried Ginger Scones
By norsegal8
These simple scones mirror their main flavor element, ginger: sweet and spicy-hot
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chopped crystallized ginger
- 1/2 teaspoon curry powder
- 5 tablespoons sugar
- 1 stick butter, cut into pieces
- 1 cup buttermilk, yogurt or sour cream (low-fat is fine)