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Recipes
Pickled Carrots
By norsegal8
These quick pickles are the perfect foil for rich foods
- 1/4 cup distilled white vinegar
- 1/4 cup sugar
- 1/4 teaspoon kosher salt
- 1/2 cup peeled and finely julienned carrots
Chili Oil
By norsegal8
Combine soy sauce, sugar, and salt in small bowl; set aside
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon table salt
- 1/2 cup peanut oil
- 1/4 cup red pepper flakes
- 2 medium garlic cloves, peeled
Crab and Ricotta Canneloni
By norsegal8
Cook the pasta according to package directions until tender but still firm to the bite, stirring occasionally about...
- Bechamel Sauce:
- 1 8 ounce box canneloni or manicotti pasta (12 shells)
- 1 cup whole milk ricotta cheese
- 3/4 cup grated Parmesan cheese, plus 1/4 cup for sprinkling
- 1 egg yolk
- 1/2 cup chopped fresh basil leaves
- 1 pound lump crabmeat
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 5 tablespoons unsalted butter
- 1/2 cup flour
- 4 cups whole milk, warmed
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- pinch of grated nutmeg
Rosace à l’Orange - Mary Berry
By norsegal8
Directions Using a mandolin or very sharp knife, slice the orange very thinly, about 1/8 in thick
- 1 large orange
- 400 ml water
- 400 g caster sugar
- 50 ml Grand Marnier
- For the crème patissiere
- 600 ml whole milk
- 1 tsp vanilla bean paste
- 4 large eggs
- 100 g caster sugar
- 60 g plain flour
- 300 ml whipping cream
- For the genoise
- 50 g butter, plus extra for greasing
- 4 large eggs
- 100 g caster sugar
- 100 g plain flour, sifted
Sauteed Green Beans with Ginger and Sesame
By norsegal8
This recipe yields crisp-tender beans
- 1 teaspoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 1 tablespoon Asian chili-garlic paste
- 2 teaspoons vegetable oil
- 1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces
- Salt and ground black pepper
- 1/4 cup water
- 2 teaspoons toasted sesame seeds
Braised Belgian Endive
By norsegal8
To avoid discoloration, do not cut the endive far in advance of cooking
- 3 tablespoons unsalted butter
- 1/2 teaspoon granulated sugar
- Table salt
- 4 Belgian endive, medium sized (about 4 ounces each), wilted or bruised outer leaves discarded and each endive halved lengthwise
- 1/4 cup dry white wine
- 1/4 cup low-sodium chicken broth
- 1/2 teaspoon minced fresh thyme leaves
- 1 teaspoon lemon juice
- 1 tablespoon minced fresh parsley leaves
- Ground black pepper
Choux Paste
By norsegal8
Makes enough dough for about 60 small puffs or eclairs
- 1/2 cup whole milk
- 1/2 cup water
- 7 tablespoons unsalted butter, cut into 7 pieces
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
- 5 to 6 large eggs, at room temperature
- 1 large egg beaten with 1 teaspoon cold water, for egg wash
Chevron Twists
By norsegal8
These cookies are a simpler version of the traditional pretzel shape
- DOUGH
- 1 1/2 sticks unsalted butter, at room temperature
- 1/4 cup sugar
- 1/2 cup powdered sugar
- 1/8 teaspoon salt
- 1 egg yolk
- 1 teaspoon vanilla
- 1 1/2 cups + 2 tablespoons all purpose flour
- MAPLE-PECAN FILLING
- 3 3/4 ounces peacans, toasted
- 1 tablespoon unsalted butter, at room temperature
- 1 teaspoon pure maple syrup
Sandwich Rye Bread
By norsegal8
This easy-to-slice rye bread (no crumbling!) is perfect for sandwiches: pastrami, corned beef, a Reuben, or just pl...
- 1 1/2 packets "highly active" active dry yeast; or 1 tablespoon active dry yeast; or 2 1/2 teaspoons instant yeast
- 2/3 cup to 7/8 cup lukewarm water*
- 1/4 cup vegetable oil
- 3/4 cup dill pickle juice
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/4 teaspoons caraway seeds
- 1 1/4 teaspoons dill seeds
- 1 tablespoon yellow mustard seeds OR 1 tablespoon prepared Dijon mustard
- 3/4 cup instant mashed potato flakes
- 2 1/2 cups King Arthur Unbleached Bread Flour
- 1 1/3 cups pumpernickel flour
Berry Galette
By norsegal8
This, as heirloom cookbooks used to say, is a keeper
- 1/2 recipe Galette Dough, chilled
- For filling
- 1 1/2 cups mixed fresh berries
- 1 Tbls. plus 1 tsp. sugar
- 1 Tbls. honey (optional)
- 1 Tbls. cold unsalted butter
- Makes 4 to 6 servings