Menu Enter a recipe name, ingredient, keyword...

Norsegal8's profile page

Recipes

Frozen Berries with Hot White Chocolate

Frozen Berries with Hot White Chocolate

By

Copyright 2004, Ina Garten, All Rights Reserved

  • 1 1/4 pounds good white chocolate, coarsely chopped
  • 2 1/2 cups heavy cream
  • 2 tablespoons pure vanilla extract
  • 2 1/4 pounds frozen mixed berries or frozen raspberries
0/5 (0 Votes)

Pecan Diamonds

Pecan Diamonds

By

Treat yourself to mouth-watering bar cookies of crunchy pecans covered with creamy, honey-flavored brown sugar cara...

  • DOUGH
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1 1/2 sticks unsalted butter, at room temperature, cut into 1/2-inch slices
  • 1 large egg
  • 1 teaspoon vanilla
  • TOPPING
  • 2 sticks unsalted butter
  • 1/2 cup honey
  • 1/4 cup sugar
  • 1 1/4 cups packed light brown sugar
  • 1/4 cup heavy cream
  • 8 ounces whole pecans
  • 8 ounces whole pecans, coarsely chopped
  • 1 teaspoon finely grated orange zest
0/5 (0 Votes)

Tuiles

Tuiles

By

What I like best about these crispy thin cookies is their delicate texture and subtle nutty flavor do not overpower...

  • 1/3 cup (about 3 large) egg whites
  • 1/2 cup sugar
  • 5 tablespoons unsalted butter, melted and cooled to lukewarm
  • 1/3 cup all-purpose flour
  • 1 teaspoon vanilla
  • 2 ounces sliced almonds, preferably blanched
0/5 (0 Votes)

Vivian's Sugar Cookies

Vivian's Sugar Cookies

By

Cream together the butter, eggs and vanilla

  • 1 stick butter
  • 2 eggs
  • 1 tsp vanilla
  • 3 tsp of baking powder
  • 3 cups of flour
  • 1 cup heavy cream.
0/5 (0 Votes)

Chocolate Mint Squares

Chocolate Mint Squares

By

What is it about mint that fairly shouts "Christmas!"? Maybe it's the fact that peppermint candy canes are so close...

  • Dough
  • 2 ounces unsweetened chocolate
  • 1/2 cup (1 stick, 4 ounces) butter or margarine
  • 1 cup (7 ounces) sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup (2 1/8 ounces) King Arthur Unbleached All-Purpose Flour
  • 1/2 cup (2 ounces) chopped walnuts or chopped pecans, optional
  • 1/4 teaspoon peppermint extract or peppermint oil*
  • Frosting
  • 2 cups (8 ounces) confectioners' sugar
  • 4 tablespoons (2 ounces) melted butter
  • 1/2 teaspoon peppermint extract or peppermint oil*
  • 2 tablespoons (1 ounce) milk
  • Glaze
  • 1 ounce unsweetened chocolate
  • 1 tablespoon butter or margarine
  • Garnish
  • 1/4 cup crushed peppermint candies or candy canes
0/5 (0 Votes)

Pasta with Hearty Italian Meat Sauce - ATK

Pasta with Hearty Italian Meat Sauce - ATK

By

We prefer meatloaf mix (a combination of ground beef, pork, and veal) for the meatballs in this recipe

  • Sauce
  • 2 tablespoons olive oil
  • 1 rack baby back ribs (about 2 1/4 pounds), cut into 2-rib sections
  • Table salt and ground black pepper
  • 1 pound hot Italian sausage links
  • 2 medium onions, chopped fine (about 2 cups)
  • 1 1/4 teaspoons dried oregano
  • 3 tablespoons tomato paste
  • 4 medium garlic cloves, minced or pressed through garlic press (about 4 teaspoons)
  • 2 (28-ounce) cans crushed tomatoes (see note)
  • 2/3 cup beef broth
  • 1/4 cup chopped fresh basil leave
  • Meatballs
  • 2 slices hearty white sandwich bread, crusts removed and bread cut into 1/2-inch cubes
  • 1/2 cup buttermilk (see note)
  • 1/4 cup fresh parsley leaves, chopped
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 large egg yolk
  • 1/2 teaspoon table salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound meatloaf mix (see note)
  • 2 ounces thinly sliced prosciutto, chopped fine
  • 1 ounce Pecorino Romano cheese, grated (about 1/2 cup)
  • 1/2 cup olive oil
  • Pasta
  • 1 1/2 pounds spaghetti or linguine
  • 2 tablespoons table salt
  • Grated Parmesan cheese for serving
0/5 (0 Votes)

Easy Chocolate Buttercream - ATK

Easy Chocolate Buttercream - ATK

By

Any of the buttercream frostings (see related recipes) can be made ahead and refrigerated; if refrigerated, however...

  • 10 tablespoons unsalted butter, softened
  • 1 cups confectioners' sugar
  • Pinch table salt
  • 4 ounces semisweet or bittersweet chocolate, melted and cooled
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Grilled Oysters with Spicy Garlic Butter

Grilled Oysters with Spicy Garlic Butter

By

This butter works the best when it’s prepared ahead

  • I like to use this seasoned butter on just about everything, from pasta to sautéed shrimp.
  • 1 pound unsalted butter, at room temperature
  • 1 clove garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon fresh chives, chopped
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon fresh lemon juice
  • 2 dozen oysters, shucked and left on the half shell
0/5 (0 Votes)

Whipped Cream, Stabilized

Whipped Cream, Stabilized

By

Cornstarch and powdered sugar are cooked with a little cream until the starch swells and thickens it

  • 2 tablespoon powdered sugar
  • 1 teaspoon cornstarch*
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla
  • if your cream is very low in butterfat, use 1 1/4 teaspoons cornstarch
0/5 (0 Votes)

Orange Cloud Pancakes

Orange Cloud Pancakes

By

Orange and whole wheat is a natural combination, and these feathery pancakes make a complete breakfast

  • 3/4 cup (6 ounces) cottage cheese
  • 3 large eggs, separated
  • 4 tablespoons (1/2 stick, 2 ounces) butter, melted
  • 1 tablespoon orange juice
  • 1/2 cup (2 ounces) King Arthur White Whole Wheat Flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • pinch of ground cinnamon
  • 1 tablespoon orange zest or 1/8 teaspoon orange oil
0/5 (0 Votes)