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Recipes
Free-Form Apple Tart - ATK
By norsegal8
This tart, with its large mound of apples, must bake for a longer time at a lower temperature than the related tart...
- Tart Dough
- 1 1/4 cups unbleached all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), cold, cut into 1/2-inch pieces
- 4 ounces cream cheese (cold), cut into 1/2-inch pieces
- 2 teaspoons lemon juice from 1 lemon
- 1 - 2 tablespoons ice water
- Apple Filling
- 1 1/4 pounds Granny Smith apples (about 3 medium)
- 1 1/4 pounds McIntosh apples (about 3 medium)
- 2 tablespoons lemon juice from 1 lemon
- 1/4 cup granulated sugar
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 2 egg whites, beaten lightly
Saint Lucia Wreath and Buns
By norsegal8
In a large bowl, dissolve the yeast in the warm water
- 1 package active dry yeast
- 1/4 cup warm water (105 to 115 degrees)
- 3/4 cup milk
- 1 stick butter
- 1 teaspoon saffron threads
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup chopped raisins
- 2 eggs
- 3 1/2 to 4 cups flour
- 1 beaten egg
New England Clam Chowder
By norsegal8
During spring and summer, shellfish spawn, leaving them weak, perishable, and off-flavored
- 7 pounds medium-size hard-shell clams, such as littleneck, topneck, or small cherrystone, washed and scrubbed clean
- 4 slices thick-cut bacon (about 4 ounces), cut into 1/4-inch pieces
- 1 large Spanish onion, diced medium (about 2 cups)
- 2 tablespoons unbleached all-purpose flour
- 3 medium boiling potatoes (about 1 1/2 pounds), scrubbed and diced medium
- 1 large bay leaf
- 1 teaspoon fresh thyme or 1/4 teaspoon dried thyme
- 1 cup heavy cream
- 2 tablespoons minced fresh parsley leaves
- Salt and ground black pepper, or white pepper
Best Ever Green Bean Casserole - Alton Brown
By norsegal8
Preheat the oven to 475 degrees F
- FOR THE TOPPING:
- 2 medium onions, thinly sliced
- 1/4 cup all-purpose flour
- 2 tablespoons panko bread crumbs
- 1 teaspoon kosher salt
- Nonstick cooking spray
- FOR BEANS AND SAUCE:
- 2 tablespoons plus 1 teaspoon kosher salt, divided
- 1 pound fresh green beans, rinsed, trimmed and halved
- 2 tablespoons unsalted butter
- 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half
Avocado-Buttermilk Soup with Crab Salad - My Recipes
By norsegal8
Step 1 Place first 7 ingredients in a blender; process until smooth
- 3/4 cup fat-free buttermilk
- 1/2 cup chopped fresh tomatillos
- 1/2 cup fat-free, lower-sodium chicken broth
- 3/8 teaspoon salt
- 2 ripe peeled avocados, pitted
- 1 serrano pepper, seeded
- 1 small garlic clove
- 2 tablespoons minced red bell pepper
- 1 tablespoon chopped fresh chives
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon grated orange rind
- 8 ounces lump crabmeat, drained and shell pieces removed
- Calories 252
- Fat 16.3g
- Satfat 2.6g
- Monofat 9.8g
- Polyfat 2.3g
- Protein 16.9g
- Carbohydrate 12.4g
- Fiber 5.7g
- Cholesterol 44mg
- Iron 1.5mg
- Sodium 540mg
- Calcium 107mg
- Calories 252
- Fat 16.3g
- Satfat 2.6g
- Monofat 9.8g
- Polyfat 2.3g
- Protein 16.9g
- Carbohydrate 12.4g
- Fiber 5.7g
- Cholesterol 44mg
- Iron 1.5mg
- Sodium 540mg
- Calcium 107mg
Slow-Cooker Sour Cream Cheesecake
By norsegal8
Step 1 In a medium bowl, mix the graham cracker crumbs with the melted butter, cinnamon, 1 tablespoon of t...
- 3/4 3/4 3/4 cup graham cracker crumbs
- 2 1/2 2 1/2 1/2 tablespoons unsalted butter, melted
- 1/4 1/4 1/4 teaspoon cinnamon
- 2/3 2/3 1 cup plus 1 tablespoon sugar
- Salt
- 12 12 12 ounces cream cheese, at room temperature
- 1 1 1 tablespoon all-purpose flour
- 2 2 2 large eggs
- 1 1 1 teaspoon pure almond extract
- 1 1 1 cup sour cream
Apple-Cranberry Pancake Topping
By norsegal8
Combine all ingredients in bowl and microwave, covered, until apples are softened but not mushy and juices are sli...
- Golden Delicious apples are a good year-round choice for this topping, but other seasonal varieties of apples can be used. Just make sure to choose an apple that will retain its shape when cooked.
- INGREDIENTS
- 3 Golden Delicious apples, peeled, cored, halved, and cut into 1/4-inch pieces
- 1/4 cup dried cranberries
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- Pinch salt
- Pinch ground nutmeg
Poached Salmon with Cucumber Raita. - F&W
By norsegal8
Step 1 In a large deep frying pan, combine the water, wine, vinegar, onion, carrot, parsley, thyme, pepperc...
- 1 1/2 quarts water
- 1 1/2 cups dry white wine
- 3 tablespoons vinegar
- 1 onion, sliced
- 1 carrot, sliced
- 9 sprigs parsley
- 3/4 teaspoon dried thyme
- 1/4 teaspoon peppercorns
- 3 bay leaves
- 3 1/4 teaspoons salt
- 1 cucumber, peeled, seeded, and grated
- 1 3/4 cups plain yogurt
- 1 clove garlic, minced
- 2 tablespoons chopped fresh mint
- 1/4 teaspoon fresh-ground black pepper
- 2 pounds center-cut salmon fillet, cut into 4 pieces
- 1/8 teaspoon paprika
Cherry Nut Bars
By norsegal8
Preheat the oven to 350 degrees
- 2 cups all-purpose flour
- 2 cups quick-cooking oats
- 1 1/2 cups sugar
- 1 1/4 cups butter, melted
- 1/2 cup chopped pecans
- 1 tsp. baking soda
- 1 21-ounce can cherry pie filling*
- 1 cup mini marshmallows
Baked Bread Stuffing with Sausage, Pecans and Apricots
By norsegal8
Dry whichever bread you choose by cutting 1/2-inch slices, laying them in a single layer on baking sheets or coolin...
- 1 pound sweet Italian sausage
- 2 tablespoons unsalted butter, melted, plus possibly more dependent on quantity of rendered sausage fat
- 1 large onion, chopped medium (about 1 1/2 cups)
- 4 medium ribs celery, diced medium (about 1 1/2 cups)
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/2 cup minced fresh parsley leaves
- 1/2 teaspoon ground black pepper
- 12 cups dried 1/2-inch cubes from one 1-pound loaf French bread or potato, or challah bread
- 2 cups chicken stock or low-sodium canned chicken broth
- 3 large eggs, beaten lightly
- 1 teaspoon table salt
- 2 cups chopped pecans, toasted
- 1 cup dried apricots, sliced thin