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Recipes
Lemon Blueberry Muffins
By norsegal8
Remember, if you're short on time, you can melt the butter, mix it with the eggs, and stir it into the dry ingredie...
- 3 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 10 tablespoons unsalted butter softened
- 1 cup granulated sugar, less 1 tablespoon
- 1 teaspoon grated lemon zest
- 2 large eggs
- 1 1/2 cups plain low-fat yogurt
- 1 1/2 cups fresh blueberries (or frozen)
- 1 tablespoon unbleached all-purpose flour
- Vegetable cooking spray or additional unsalted butter for muffin tins
Grilled Pork Tenderloin with Baby Bok Choy - Pioneer Woman
By norsegal8
In a 9-by-13-inch baking dish, whisk together the mirin, soy sauce, rice wine vinegar, brown sugar, sesame oil, sca...
- 1/4 cup mirin
- 1/4 cup low-sodium soy sauce
- 1/4 cup rice wine vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon sesame oil
- 2 scallions, thinly sliced, plus more for garnish
- 1/4 cup plus 1 tablespoon vegetable oil
- 3 cloves garlic, thinly sliced
- One 3-inch piece fresh ginger, peeled and thinly sliced
- 2 pork tenderloins
- 1 1/2 pounds baby bok choy, halved lengthwise
- Kosher salt
Coffee Buttercream Frosting
By norsegal8
The whole eggs, whipped until airy, give this buttercream a light, satiny-smooth texture that melts on the tongue
- 3 tablespoons instant espresso powder
- 3 tablespoons water (warm)
- 4 large eggs
- 1 cup granulated sugar
- pinch table salt
- 1 pound unsalted butter (4 sticks), softened, each stick cut into quarters
Individual Sticky Toffee Pudding Cakes
By norsegal8
Laced with soft dates and richly flavored with brown sugar, sticky toffee pudding is an easy alternative to fancy c...
- Pudding Cakes
- 1 1/4 cups unbleached all-purpose flour (6 1/4 ounces, plus more for dusting the ramekins)
- 1 1/4 cups whole dates, pitted, cut crosswise into 1/4-inch slices
- 3/4 cup warm water
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup packed brown sugar (5 1/4 ounces), light or dark
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 4 tablespoons unsalted butter (1/2 stick), melted
- Toffee Sauce
- 8 tablespoons unsalted butter (1 stick)
- 1 cup packed brown sugar (7 ounces), light or dark
- 2/3 cup heavy cream
- 1 tablespoon rum
- 1/2 teaspoon juice from 1 lemon
- Crème Anglaise or vanilla ice cream
Strawberry Blondies
By norsegal8
Strawberry Lemon Blondies ~ these easy strawberry blondies are moist and dense, (think soft shortbread) with plen...
- blondies
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1/4 cup fresh squeezed lemon juice
- 2 1/4 cups all purpose flour (use the fluff/scoop/level method for measuring)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup diced fresh strawberries
- glaze
- 1 cup powdered sugar
- 1 Tbsp strawberry puree (you'll need about 2 large strawberries, instructions below)
- 1 Tbsp lemon juice
Baked Bread Stuffing with Leeks, Bacon and Apple
By norsegal8
Two pounds of chicken wings can be substituted for the turkey wings
- 2 pounds hearty white sandwich bread (20 to 22 slices), cut into 1/2-inch cubes (about 16 cups)
- 3 pounds turkey wings, divided at joints (see photo) (see note)
- 2 teaspoons vegetable oil
- 3/4 pound bacon, cut into 1/2-inch pieces
- 4 tablespoons (1/2 stick) unsalted butter, plus extra for baking dish
- 2 leeks, white and light-green parts halved lengthwise, washed, and sliced thin
- 3 celery ribs, chopped fine (about 1 1/2 cups)
- 2 teaspoons table salt
- 2 tablespoons minced fresh thyme leaves
- 2 tablespoons minced fresh sage leaves
- 1 teaspoon ground black pepper
- 2 1/2 cups low-sodium chicken broth
- 3 large eggs
- 3 Granny Smith apples, peeled and cut into 1/4-inch dice
Toffee Bars
By norsegal8
Preheat the oven to 350 degrees
- 1 cup butter
- 1 cup brown sugar
- 1 egg yolk
- 1 tsp. vanilla
- 2 cups all-purpose flour
- 6 milk chocolate candy bars
- 1/4 cup chopped pecans
Sesame Spice Chips
By norsegal8
I fondly remember these molasses-cinnamon cookies from my childhood
- 2 cups (240 grams) unsifted all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon each ground ginger and allspice
- 1/4 teaspoon salt
- 6 ounces (1 1/2 sticks) unsalted butter, room temperature
- 1 cup (200 grams) granulated sugar
- 1 large egg
- 1/4 cup light molasses
- 5 ounces (2/3 cup) sesame seeds
Louisiana Soft-Shell Shrimp with Sweet Chile Sauce
By norsegal8
I love fried soft-shelled anything, and this light batter can be used to fry just about anything
- FOR THE SWEET CHILE SAUCE:
- 1/2 cup white wine vinegar
- 1/4 cup Vietnamese fish sauce
- 1/4 cup sugar
- 3 tablespoon fresh lime juice
- 1 clove garlic, peeled
- 2-3 teaspoons sambal chile paste
- FOR THE SHRIMP:
- 1 egg
- 1 cup cold club soda
- 1 cup flour
- 1/4 teaspoon salt
- 1 pinch cayenne pepper
- 18 jumbo soft-shelled shrimp
- 1 quart canola oil
Horseradish-Ribbed Standing Rib Roast
By norsegal8
Two things to remember about preparing such a roast: season it well and cook it long and slow
- 2 sticks unsalted butter, softened
- 1 head of garlic, cloves coarsely chopped
- 1 cup prepared horseradish
- 1/4 cup plus 2 tablespoons chopped thyme
- 3 tablespoons chopped rosemary
- 3 tablespoons chopped sage
- One 16-pound rib roast of beef
- Salt and freshly ground pepper